If you’re following a ketogenic diet, the thought of creamy, indulgent sauces might seem off-limits. However, with the right ingredients and preparation, you can enjoy all the flavor and richness of a Tuscan-inspired dish while keeping your carb count low. Enter Keto Creamy Tuscan Sausage – a delectable recipe that seamlessly combines savory Italian sausage, a luscious cream-based sauce, and nutritious veggies for a meal that’s both keto-friendly and utterly satisfying.
Table of Contents
Ingredients for Keto Creamy Tuscan Sausage
The key to making this Keto Creamy Tuscan Sausage recipe a success is starting with high-quality ingredients. Here’s what you’ll need:
- 1 lb Italian sausage (sweet or spicy)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Cooking Method for Keto Creamy Tuscan Sausage
The beauty of this Keto Creamy Tuscan Sausage recipe is its ease of preparation. By utilizing a slow cooker, you can let the flavors meld together with minimal effort. Here’s how it all comes together:
First, start by browning the Italian sausage in a skillet over medium heat. Once the sausage is cooked through, drain any excess fat and transfer it to your slow cooker. This step helps to lock in the savory flavor of the sausage, setting the stage for the creamy Tuscan-inspired sauce.
Next, add the heavy cream, chicken broth, fresh spinach, sun-dried tomatoes, Italian seasoning, and minced garlic to the slow cooker. Stir everything together until well combined, then cover and cook on low for 4-5 hours or on high for 2-3 hours. The long cooking time allows the flavors to meld and the sauce to thicken to a delightfully creamy consistency.
When the Keto Creamy Tuscan Sausage is ready, serve it hot, garnished with a sprinkle of grated Parmesan cheese. The end result is a rich, flavorful dish that’s sure to satisfy your cravings while keeping your carb intake in check.

Nutritional Information for Keto Creamy Tuscan Sausage
One of the best things about this Keto Creamy Tuscan Sausage recipe is its impressive nutritional profile. Each serving (about 1 cup) provides:
- Calories: 425
- Fat: 35g
- Protein: 18g
- Carbohydrates: 6g
The high-fat content from the heavy cream and Italian sausage, paired with the protein-rich sausage and spinach, make this dish an excellent choice for those following a ketogenic diet. The addition of sun-dried tomatoes also provides a boost of antioxidants and fiber, contributing to the overall nutritional value of the meal.
Serving Suggestions for Keto Creamy Tuscan Sausage
To keep this Keto Creamy Tuscan Sausage meal low in carbs, consider serving it over zucchini noodles or cauliflower rice. These vegetable-based alternatives provide a satisfying base without adding unnecessary carbohydrates. You can also pair it with a fresh, green salad for a complete and balanced keto-friendly dinner.
Variations and Customizations for Keto Creamy Tuscan Sausage
While the recipe for Keto Creamy Tuscan Sausage is delicious as-is, there are plenty of ways to customize it to your taste preferences. If you prefer a spicier dish, opt for hot Italian sausage instead of the mild variety. You can also add other low-carb vegetables, such as diced bell peppers, sliced mushrooms, or chopped kale, to boost the nutritional content.
For a dairy-free version, replace the heavy cream with unsweetened coconut cream or a nut-based milk alternative, such as almond or cashew milk. Just be mindful that this may result in a slightly thinner sauce consistency.
FAQs about Keto Creamy Tuscan Sausage
Can I use a different type of sausage for this recipe?
Yes, you can definitely use a different type of sausage for Keto Creamy Tuscan Sausage. While Italian sausage is traditional, you can substitute it with chicken sausage, turkey sausage, or even a plant-based sausage if you prefer a leaner or meat-free option. Just ensure that the sausage you choose is low in carbohydrates to keep the dish keto-friendly. Adjust the cooking time as necessary, particularly if you opt for a leaner sausage, since it may cook faster than traditional pork sausage.
How can I adjust the creaminess of the dish?
To adjust the creaminess of Keto Creamy Tuscan Sausage, you can vary the amount of heavy cream used. For a richer flavor, increase the quantity of heavy cream, or add a bit of cream cheese for a thicker texture. If you’re looking to lighten it up, you can reduce the cream or substitute part of it with unsweetened coconut cream or a low-carb milk alternative. Remember that these adjustments may affect the overall flavor, so taste as you go!
What are some ways to add more vegetables to the dish?
To add more vegetables to Keto Creamy Tuscan Sausage, consider incorporating options like zucchini, bell peppers, mushrooms, or asparagus. You can sauté them with the sausage at the beginning or add them into the slow cooker along with the other ingredients. Leafy greens like kale or Swiss chard can also be mixed in for added nutrition. Just ensure that you adjust the cooking time if you add heartier vegetables, so they become tender without overcooking.
How do I store leftover Keto Creamy Tuscan Sausage?
Leftover Keto Creamy Tuscan Sausage can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. To freeze, let the dish cool completely, then portion it into freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.
More Related Recipes You Might Enjoy
- Creamy Tuscan Sausage Gnocchi
- Creamy Italian Sausage and Gnocchi Skillet
- Creamy Italian Sausage and Spinach Gnocchi Bake
Conclusion
Keto Creamy Tuscan Sausage is a delectable, low-carb meal that effortlessly combines the rich flavors of Italian sausage, a creamy sauce, and nutrient-dense vegetables. With its simple preparation and impressive nutritional profile, this dish is the perfect addition to your keto meal rotation. Give it a try and enjoy the taste of a Tuscan-inspired feast while staying true to your ketogenic lifestyle.
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Indulge in Keto Creamy Tuscan Sausage: A Flavorful Delight!
- Total Time: 4-5 hours 15 minutes
- Yield: 4 servings 1x
Description
Keto Creamy Tuscan Sausage: A Deliciously Satisfying Low-Carb Meal
Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cup fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
1. Brown the Italian sausage in a skillet over medium heat.
2. Once cooked through, drain excess fat and transfer to a slow cooker.
3. Add heavy cream, chicken broth, fresh spinach, sun-dried tomatoes, Italian seasoning, and minced garlic to the slow cooker.
4. Stir until well combined, cover, and cook on low for 4-5 hours or on high for 2-3 hours.
5. Serve hot, garnished with grated Parmesan cheese.
Notes
To keep this meal low in carbs, consider serving it over zucchini noodles or cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 425
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg