Lemon Chicken & Veggie Orzo Stir Fry is a bright, fresh, and flavor-packed dish that’s perfect for a quick and healthy weeknight meal. This one-pan wonder combines tender chicken, vibrant vegetables, and perfectly cooked orzo pasta, all tossed in a zesty lemon and herb sauce. Whether you’re looking to add more plant-based nutrition to your diet or simply crave a satisfying and nutritious meal, this Lemon Chicken & Veggie Orzo Stir Fry is sure to become a new family favorite.
Table of Contents
Ingredients for Lemon Chicken & Veggie Orzo Stir Fry
- 1 pound boneless, skinless chicken breast, diced
- 1 cup orzo pasta
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon oregano
- Salt and pepper, to taste
- ¼ cup chicken broth or low-sodium broth
- Optional: Fresh parsley for garnish
Cooking Method for Lemon Chicken & Veggie Orzo Stir Fry
Lemon Chicken & Veggie Orzo Stir Fry is a quick and easy dish to prepare, making it the perfect choice for busy weeknights. By following a few simple steps, you can have this flavorful and nutritious meal on the table in no time.
Cook the Orzo
Start by bringing a pot of salted water to a boil. Cook the orzo according to the package directions until al dente. Drain the orzo and set it aside.
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, season with salt, pepper, and oregano, and cook until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Sauté the Vegetables
In the same skillet, add a little more oil if needed. Toss in the minced garlic and the mixed vegetables, such as bell peppers, carrots, and broccoli. Sauté the vegetables for 3-4 minutes, or until they are tender-crisp.
Combine the Ingredients
Return the cooked chicken to the skillet with the sautéed vegetables. Stir in the cooked orzo, ensuring everything is evenly distributed.
Add the Flavor
Pour in the chicken broth, lemon juice, and lemon zest. Stir well to coat all the ingredients in the light, zesty sauce. Allow the mixture to cook for 2-3 minutes, or until everything is warmed through.
Serve and Enjoy
Garnish the Lemon Chicken & Veggie Orzo Stir Fry with fresh parsley, and serve it warm. Enjoy this vibrant, flavorful, and nutritious meal!
Tips and Tricks for Perfecting Your Lemon Chicken & Veggie Orzo Stir Fry
To ensure your Lemon Chicken & Veggie Orzo Stir Fry turns out perfectly every time, consider these helpful tips and tricks:
- Optimal Cooking Times: Be mindful of the cooking times for the chicken and vegetables. The chicken should be cooked through, while the vegetables should remain tender-crisp. Adjust the cooking time as needed to achieve the desired texture.
- Balanced Flavors: The combination of lemon and oregano provides a delightful brightness to the dish. Adjust the amounts of lemon juice and zest to suit your personal taste preferences.
- Vegetable Variations: Feel free to swap out or add different vegetables to the stir fry, such as snap peas, zucchini, or spinach. Just be sure to adjust the cooking time accordingly.
- Protein Options: While this recipe calls for chicken, you can easily substitute it with shrimp, tofu, or even beef, depending on your dietary preferences.
- Meal Prep: This Lemon Chicken & Veggie Orzo Stir Fry is perfect for meal prepping. Cook the components in advance and simply reheat and serve when ready to enjoy.

Nutritional Information for Lemon Chicken & Veggie Orzo Stir Fry
One serving of Lemon Chicken & Veggie Orzo Stir Fry (about 1 1/2 cups) contains approximately:
- Calories: 375
- Protein: 33g
- Carbohydrates: 37g
- Fat: 13g
This dish is a well-balanced meal, providing a good source of lean protein from the chicken, complex carbohydrates from the orzo, and a variety of essential vitamins and minerals from the vegetables. The lemon and oregano also offer antioxidant and anti-inflammatory benefits.
Frequently Asked Questions about Lemon Chicken & Veggie Orzo Stir Fry
What are the best vegetables to use in Lemon Chicken & Veggie Orzo Stir Fry?
While bell peppers, carrots, and broccoli are commonly used in this dish, you can customize the stir fry with a variety of vegetables based on your preference and seasonal availability. Other great options include snap peas, zucchini, asparagus, or spinach. These vegetables not only add different textures and flavors but also enhance the nutritional profile of the dish. For best results, choose vegetables that cook quickly to ensure they remain tender-crisp when mixed with the chicken and orzo.
Can I use a different protein besides chicken in this recipe?
Absolutely! This Lemon Chicken & Veggie Orzo Stir Fry is versatile and can accommodate various proteins. You can substitute chicken with shrimp, tofu, turkey, or even beef, depending on your dietary preferences. Just be mindful of the cooking times, as different proteins may require adjustments to ensure they are cooked thoroughly. For example, shrimp cooks much faster than chicken, so add it later in the cooking process.
How can I make Lemon Chicken & Veggie Orzo Stir Fry more flavorful?
To enhance the flavor of your Lemon Chicken & Veggie Orzo Stir Fry, consider marinating the chicken in lemon juice, garlic, and oregano for at least 30 minutes before cooking. Additionally, you can add a splash of soy sauce or a sprinkle of red pepper flakes for a savory kick. Fresh herbs like basil or cilantro added at the end can also elevate the dish. Finally, using homemade chicken broth instead of store-bought can provide a richer flavor.
What cooking equipment do I need to prepare this dish?
To make Lemon Chicken & Veggie Orzo Stir Fry, you’ll need a few essential pieces of cooking equipment. A large skillet or wok is ideal for sautéing the chicken and vegetables. A pot is necessary for boiling the orzo. Additionally, having a sharp knife for chopping and a cutting board for food prep will make the process smoother. If you have a spatula or wooden spoon, it will help in stirring the ingredients effectively while cooking.
More Related Recipes You Might Enjoy
- Lemon Garlic Shrimp and Broccoli Pasta
- Chicken and Vegetable Quinoa Stir Fry
- Mediterranean Orzo Salad with Feta and Olives
Conclusion
Lemon Chicken & Veggie Orzo Stir Fry is a delightful and nutritious meal that’s perfect for busy weeknights. With its bright, zesty flavors, tender chicken, and vibrant vegetables, this dish is sure to become a new family favorite. By following the simple steps and customizing it to your liking, you can enjoy a flavorful and satisfying meal in no time. Don’t be afraid to get creative with your ingredient choices and experiment with different proteins and veggies – the possibilities are endless!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Whip Up This Lemon Chicken & Veggie Orzo Stir Fry in 30 Minutes!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Lemon Chicken & Veggie Orzo Stir Fry is a bright, fresh, and flavor-packed dish that’s perfect for a quick and healthy weeknight meal. This one-pan wonder combines tender chicken, vibrant vegetables, and perfectly cooked orzo pasta, all tossed in a zesty lemon and herb sauce.
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 cup orzo pasta
- 2 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon oregano
- Salt and pepper, to taste
- 1/4 cup chicken broth or low-sodium broth
- Optional: Fresh parsley for garnish
Instructions
1. Start by bringing a pot of salted water to a boil. Cook the orzo according to the package directions until al dente. Drain the orzo and set it aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, season with salt, pepper, and oregano, and cook until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add a little more oil if needed. Toss in the minced garlic and the mixed vegetables. Sauté the vegetables for 3-4 minutes, or until they are tender-crisp.
4. Return the cooked chicken to the skillet with the sautéed vegetables. Stir in the cooked orzo, ensuring everything is evenly distributed.
5. Pour in the chicken broth, lemon juice, and lemon zest. Stir well to coat all the ingredients in the light, zesty sauce. Allow the mixture to cook for 2-3 minutes, or until everything is warmed through.
6. Garnish the Lemon Chicken & Veggie Orzo Stir Fry with fresh parsley, and serve it warm.
Notes
To ensure your Lemon Chicken & Veggie Orzo Stir Fry turns out perfectly every time, consider these helpful tips:
– Be mindful of the cooking times for the chicken and vegetables.
– Adjust the amounts of lemon juice and zest to suit your personal taste preferences.
– Feel free to swap out or add different vegetables to the stir fry.
– You can easily substitute chicken with shrimp, tofu, or even beef.
– This dish is perfect for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 375
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 70mg