1. Start by getting your shrimp ready for the pan. In a mixing bowl, toss the shrimp with smoked paprika, Italian seasoning, onion powder, salt, black pepper, and red pepper flakes. Ensure each shrimp is evenly coated with spices and set this mixture aside while you prepare the asparagus.

2. In a large skillet, heat 1 tablespoon of olive oil along with 1 tablespoon of unsalted butter over medium-high heat. Once the butter has melted, add the trimmed asparagus in a single layer. Season lightly with salt and pepper, and sauté for about 4 to 6 minutes. The asparagus should be bright green and crisp-tender. Remove the cooked asparagus from the pan and set it aside on a plate.

3. Next, in the same skillet, add the remaining 2 tablespoon of butter over medium-high heat. Once melted, lay the seasoned shrimp in a single layer. Let them cook undisturbed for about 1 to 2 minutes per side, until they turn pink and are just opaque. When they’re done, push the shrimp to one side of the pan, making room for the sauce.

4. Add the minced garlic to the center of the skillet and sauté for about 1 minute, stirring constantly to avoid burning. Once the garlic becomes golden and fragrant, pour in the chicken or vegetable broth and Sriracha (if using). Use a wooden spoon to scrape up any browned bits from the bottom of the skillet and let the sauce simmer for about 1 minute to reduce slightly.

5. Return the sautéed asparagus to the skillet, tossing everything together in the delicious garlic butter sauce. Squeeze in the juice of one lemon and add the lemon zest. Stir gently for an additional 1 to 2 minutes until everything is heated through and well combined. The aroma will have you drooling!

6. Once cooked, remove from heat. Garnish your Lemon Garlic Shrimp and Asparagus with freshly chopped parsley or cilantro. Serve immediately with lemon slices on the side for that extra zing. This dish pairs beautifully over a bed of steamed rice, cauliflower rice, or pasta, making it a versatile option for any dining occasion.