Description
Loaded Bacon Cheddar Casserole is a comforting dish that combines rich flavors with hearty ingredients, perfect for busy families.
Ingredients
- 6 cup cooked pasta
- 1 pound bacon, cooked and crumbled
- 2 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup green onions, chopped
- 1 cup bread crumbs (optional for topping)
Instructions
1. 1. Preheat your oven to 350°F.
2. 2. Cook the pasta according to the package instructions, then drain and set aside.
3. 3. In a large mixing bowl, combine the cooked pasta, crumbled bacon, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, black pepper, and chopped green onions. Stir until well combined.
4. 4. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
5. 5. If desired, sprinkle bread crumbs over the top.
6. 6. Bake for 25-30 minutes until bubbly and golden brown.
7. 7. Let cool for a few minutes before serving.
Notes
This casserole can be made ahead of time and stored in the fridge or frozen for later use. Consider adding vegetables or using different types of cheese to customize the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg