Description
Loaded Bacon Cheddar Mashed Potato Muffin cup are the ultimate comfort food that combines two beloved staples: mashed potatoes and bacon. This creative dish takes the classic mashed potatoes and transforms them into convenient, bite-sized muffin cup that are perfect for families. The delightful combination of creamy mashed potatoes, sharp cheddar cheese, and crispy bacon makes these muffin cup not only visually appealing but also utterly delicious. They’re ideal for busy families, potlucks, and even as a tasty snack for game day.
Ingredients
- 4 cup mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
Instructions
1. Preheat your oven to 375°F.
2. Grease a standard muffin tin with cooking spray or butter.
3. In a large bowl, combine prepared mashed potatoes, shredded sharp cheddar cheese, crumbled bacon, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
4. Spoon the loaded mashed potato mixture into each muffin cup, pressing down gently to pack them in.
5. Place the muffin tin in the preheated oven and bake for 20-25 minutes until golden and slightly crispy on top.
6. Remove from the oven and let cool for a few minutes. Garnish with chopped green onions before serving.
Notes
For best results, aim for a smooth, creamy mash. If too thick, add more milk or sour cream. Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for 10-15 minutes or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin cup
- Calories: 225
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg