Description
Loaded Bacon Cheddar Potato Casserole is the ultimate comfort food that appeals to families across the globe. This hearty dish fuses creamy potatoes with the irresistible flavors of crispy bacon and melted cheddar cheese, making it a perfect centerpiece for family dinners or gatherings. The inviting aroma and luscious texture of this casserole will bring everyone to the dinner table, eager to dig in. Plus, it’s a breeze to make, which is crucial for those busy weeknights when time is of the essence. With simple ingredients and straightforward instructions, you’ll have a delicious meal ready to enjoy in no time!
Ingredients
- 4 large russet potatoes
- 8 slices bacon, cooked and crumbled
- 2 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
Instructions
1. Preheat your oven to 375°F.
2. Peel and cube the russet potatoes into bite-sized pieces.
3. In a large pot, cover the cubed potatoes with water and boil for about 15-20 minutes, or until tender. Drain thoroughly and set aside.
4. In a large mixing bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
5. Gently fold the drained potatoes, crumbled bacon, and 1 cup of cheddar cheese into the sour cream mixture.
6. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
7. Sprinkle the remaining 1 cup of cheddar cheese on top.
8. Bake for 25-30 minutes, or until bubbling and golden brown on top.
9. Garnish with chopped green onions and allow to cool slightly before serving.
Notes
To take your Loaded Bacon Cheddar Potato Casserole to the next level, try using a steamer instead of boiling for perfectly cooked potatoes. Opt for freshly shredded cheese for that dreamy melt. Cook your bacon until crispy for delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg