Description
Loaded Bacon Cheeseburger Onion Ring cup are a delightful snack that combines the savory goodness of a cheeseburger with the crispy allure of onion rings.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 cup chopped pickles
- 1 package large onion rings (about 12 rings)
- 1/4 cup ketchup
- 1/4 cup mustard
- Fresh parsley for garnish
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a skillet over medium heat, brown the ground beef. Drain any excess fat, then season with garlic powder, onion powder, salt, and black pepper. Cook until fully browned.
3. 3. Arrange the onion rings on a baking sheet lined with parchment paper.
4. 4. Fill each onion ring with a spoonful of the seasoned ground beef, pressing down gently.
5. 5. Top each filled onion ring with shredded cheddar cheese, crumbled bacon, and chopped pickles.
6. 6. Bake for about 15-20 minutes or until the cheese is melted and bubbly.
7. 7. Drizzle with ketchup and mustard, and garnish with fresh parsley.
Notes
Feel free to substitute ground beef with ground turkey for a lighter option or use your favorite cheese for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg