Description
Loaded Bacon Cheeseburger Sliders with Garlic Butter are the ultimate crowd-pleaser for gatherings, combining classic flavors in a fun slider form. The addition of garlic butter elevates the dish with rich flavor.
Ingredients
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 8 slices cheddar cheese
- 12 slider buns
- 8 slices cooked bacon, crumbled
- 1/2 cup dill pickle slices
- 1/2 cup ketchup
- 1/2 cup mustard
- 4 tablespoon unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoon chopped fresh parsley
Instructions
1. In a large mixing bowl, combine ground beef with salt, black pepper, and garlic powder. Mix gently to keep patties tender.
2. Form the mixture into twelve small patties, slightly larger than slider buns.
3. Heat a skillet over medium heat and cook patties for 3-4 minutes on each side until browned.
4. Add cheddar slices on top during the last minute of cooking and cover with a lid to melt cheese.
5. For the garlic butter, combine melted butter with minced garlic and stir well. Add chopped parsley.
6. Preheat oven to 350°F. Assemble sliders by placing patties on buns, topping with bacon, pickles, ketchup, and mustard.
7. Brush tops with garlic butter and bake for 10-15 minutes until golden brown.
Notes
Consider substitutions like turkey bacon or gluten-free buns for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg