Indulge in Loaded Bourbon Bacon Meatball Cheese Volcano Subs Today!

Prepare to indulge in a delectable fusion of flavors with our Loaded Bourbon Bacon Meatball Cheese Volcano Subs! This recipe is a mouthwatering masterpiece, combining the richness of bourbon-infused meatballs, the crunch of crispy bacon, and the gooey goodness of melted mozzarella cheese. Whether you’re hosting a game day gathering or simply craving a comforting and satisfying meal, these Loaded Bourbon Bacon Meatball Cheese Volcano Subs are sure to delight your taste buds.

Table of Contents

Ingredients for Loaded Bourbon Bacon Meatball Cheese Volcano Subs

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1/4 cup bourbon
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 slices bacon, cooked and crumbled
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 4 sub rolls
• 1/4 cup sliced green onions

Instructions for Loaded Bourbon Bacon Meatball Cheese Volcano Subs

Preheat Oven: To 375°F (190°C).

Prepare Meatballs: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan, parsley, egg, Worcestershire sauce, bourbon, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Shape Meatballs: Form the mixture into 1-inch meatballs and place them on a baking sheet.

Bake Meatballs: Bake in the preheated oven for 25 minutes or until cooked through.

Assemble Subs: In each sub roll, place a layer of marinara sauce, then add the meatballs, crumbled bacon, and top with mozzarella cheese.

Melt Cheese: Return the assembled subs to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.

Garnish & Serve: Remove from the oven, sprinkle with green onions, and serve hot for a cheesy, meaty delight.

Tips for Perfect Meatballs

When making the meatballs, it’s essential to avoid overworking the mixture, as this can result in a dense and tough texture. Gently combine the ingredients until just combined, being careful not to overmix. Additionally, using fresh herbs like parsley can elevate the flavor profile compared to dried herbs. Feel free to adjust the seasoning to your personal taste preferences.

Pairing Suggestions for Loaded Bourbon Bacon Meatball Cheese Volcano Subs

These Loaded Bourbon Bacon Meatball Cheese Volcano Subs pair beautifully with a variety of sides and beverages. Consider serving them with garlic bread, a crisp Caesar salad, or a refreshing coleslaw. For drinks, you can’t go wrong with a cold beer, a whiskey-based cocktail, or a refreshing soft drink.

More Related Recipes You Might Enjoy

• Maple Bacon Cheeseburger Quesadillas
• BBQ Bacon Ranch Meatball Subs
• Bourbon BBQ Bacon Wrapped Pork Tenderloin

FAQs about Loaded Bourbon Bacon Meatball Cheese Volcano Subs

How can I make Loaded Bourbon Bacon Meatball Cheese Volcano Subs spicier?

To add some heat to your Loaded Bourbon Bacon Meatball Cheese Volcano Subs, consider incorporating diced jalapeños or crushed red pepper flakes into the meatball mixture. You could also use a spicy marinara sauce or add some hot sauce to the cheese layer before melting it. Another option is to top the finished subs with spicy pickled jalapeños for an extra kick.

Can I freeze Loaded Bourbon Bacon Meatball Cheese Volcano Subs?

Yes, you can freeze Loaded Bourbon Bacon Meatball Cheese Volcano Subs! To do this, assemble the subs without adding the cheese. Wrap each sub tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and bake at 375°F (190°C) until heated through, adding cheese during the last few minutes of baking.

What type of bread works best for these subs?

While traditional sub rolls are great, you can experiment with various types of bread for your Loaded Bourbon Bacon Meatball Cheese Volcano Subs. Consider using hoagie rolls, ciabatta, or even garlic bread for added flavor. Just ensure the bread is sturdy enough to hold the meatballs and toppings without getting soggy.

How can I customize the toppings for my subs?

Customizing the toppings for your Loaded Bourbon Bacon Meatball Cheese Volcano Subs is a fun way to make them your own. Consider adding toppings like sautéed mushrooms, caramelized onions, or roasted red peppers for extra flavor. You might also want to include fresh herbs like basil or cilantro, or even a drizzle of balsamic glaze for added sweetness and acidity.

Conclusion

Indulge in the ultimate comfort food with these Loaded Bourbon Bacon Meatball Cheese Volcano Subs! The mouthwatering combination of bourbon-infused meatballs, crispy bacon, and melted mozzarella cheese is sure to satisfy your cravings. Whether you’re hosting a crowd or enjoying a cozy night in, these subs are sure to impress. Don’t be afraid to experiment with different toppings and sides to make this recipe your own. Dig in and savor every delicious bite!

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