Discover the Ultimate Loaded Breakfast Hash Recipe for a Delicious Start!

Start your day off right with a heaping plate of Loaded Breakfast Hash! This one-pan wonder combines crispy hash browns, savory sausage, diced ham, and sautéed veggies, all smothered in melted cheddar cheese. It’s the ultimate comfort food that will fuel you through even the busiest mornings. Whether you’re feeding a crowd or just treating yourself, this Loaded Breakfast Hash is sure to become a new family favorite.

Table of Contents

Ingredients for the Perfect Loaded Breakfast Hash

To create this mouthwatering dish, you’ll need just a handful of simple ingredients:

• 4 tablespoons salted butter
• 20 ounces frozen shredded hash browns, thawed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground pork sausage
• 8 ounces diced ham
• 1 medium white onion, diced
• 1 medium red bell pepper, diced
• 1 cup shredded cheddar cheese
• 1/2 teaspoon additional salt
• 1/2 teaspoon additional black pepper

The hash browns provide a crispy base, while the sausage, ham, and vegetables add layers of savory flavor. The cheddar cheese ties it all together, melting into a gooey, indulgent topping.

Step-by-Step Instructions for Loaded Breakfast Hash

Ready to bring this Loaded Breakfast Hash to life? Follow these easy steps:

Melt Butter & Cook Hash Browns

In a large skillet over medium-high heat, melt the butter. Add the thawed hash browns and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook, turning minimally, until golden brown and crispy, about 10-12 minutes. Remove the hash browns from the skillet, set aside, and wipe out the pan.

Cook Sausage & Veggies

Add the ground pork sausage to the skillet and cook for about 5 minutes, breaking it into crumbles as it browns. Stir in the diced ham, diced white onion, and diced red bell pepper. Season with the additional 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook for 6-8 minutes, stirring occasionally, until the vegetables are softened and lightly browned.

Combine & Add Cheese

Return the cooked hash browns to the skillet and gently fold them into the sausage and vegetable mixture. Turn off the heat. Sprinkle the shredded cheddar cheese evenly over the top and allow it to melt, about 2-3 minutes.

Serve Hot and Enjoy!

Serve the Loaded Breakfast Hash immediately while hot and the cheese is melted and gooey. This dish is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 4 days.

Nutritional Information for Loaded Breakfast Hash

One serving of Loaded Breakfast Hash (approximately 1 cup) contains approximately 510 calories, 33 grams of fat, 24 grams of protein, and 35 grams of carbohydrates. While it’s a hearty and satisfying breakfast option, the high-fat content from the sausage, cheese, and butter means it should be enjoyed in moderation as part of a balanced diet.

To make the dish healthier, you could use turkey sausage instead of pork, reduce the amount of cheese, or add more vegetables like spinach or mushrooms. Serving it with a fresh fruit salad or a side of roasted tomatoes can also help balance out the dish.

Variations on Loaded Breakfast Hash

The great thing about Loaded Breakfast Hash is its versatility. You can easily customize it to suit your tastes or dietary preferences:

Vegetarian Loaded Breakfast Hash

To create a vegetarian version, substitute the ground pork sausage and diced ham with crumbled tofu or tempeh seasoned with smoked paprika and garlic powder. Add extra vegetables like diced zucchini, mushrooms, or spinach for a nutrient-packed meatless hash.

Southwest Loaded Breakfast Hash

For a Southwestern twist, include diced jalapeños, cumin, and chili powder in the sausage and vegetable mixture. Top with a dollop of salsa or guacamole for a flavor-packed breakfast.

Mediterranean Loaded Breakfast Hash

Swap the cheddar cheese for feta and add diced tomatoes, kalamata olives, and fresh herbs like oregano or basil for a Mediterranean-inspired Loaded Breakfast Hash.

More Related Recipes You Might Enjoy

• Twice Baked Breakfast Potatoes
• Pancake Sausage Casserole
• Sausage and Egg Casserole
• Crockpot Breakfast Tacos

FAQs about Loaded Breakfast Hash

How can I make Loaded Breakfast Hash vegetarian?

To create a vegetarian version of Loaded Breakfast Hash, you can substitute the ground pork sausage and diced ham with plant-based alternatives. Use ingredients like crumbled tempeh or tofu seasoned with spices (such as smoked paprika and garlic powder) for a savory flavor. Additionally, enhance the dish by adding more vegetables, such as zucchini or mushrooms, and consider incorporating black beans for added protein. Finally, ensure that the cheese you use is vegetarian-friendly or opt for a vegan cheese alternative to complete your dish.

Can I freeze Loaded Breakfast Hash?

Yes, you can freeze Loaded Breakfast Hash! To do this, allow the dish to cool completely after cooking. Then, transfer it to an airtight container or freezer bags, ensuring that as much air as possible is removed to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven or on the stovetop until heated through. Note that the texture of the hash may change slightly after freezing, but it will still be delicious!

What kitchen tools do I need to make Loaded Breakfast Hash?

To make Loaded Breakfast Hash, you’ll need a few essential kitchen tools: a large skillet or frying pan to cook all the ingredients, a spatula for stirring and flipping, and a knife and cutting board for chopping the vegetables and meats. A measuring spoon can be handy for accurate seasoning. If you prefer to grate your cheese, a cheese grater is also useful. Optional tools include a lid for the skillet if you want to cover it while cooking to speed up the process of softening the vegetables.

How can I make Loaded Breakfast Hash spicier?

To add some heat to your Loaded Breakfast Hash, consider incorporating ingredients like diced jalapeños or serrano peppers during the cooking process. You can also add a pinch of cayenne pepper or red pepper flakes to the sausage and vegetable mixture for an extra kick. For a different flavor profile, try adding hot sauce or a spicy salsa as a topping once the hash is served. Additionally, using a spicy cheese, such as pepper jack, can enhance the overall heat of the dish.

Conclusion

Loaded Breakfast Hash is the ultimate way to start your day on a delicious and satisfying note. With its crispy hash browns, savory sausage and ham, and melty cheese, this one-pan wonder is sure to become a new breakfast staple in your household. Whether you enjoy it as a weekend brunch or a quick weekday meal, the flavors and textures of Loaded Breakfast Hash will have you coming back for more. So grab your skillet and get ready to dive into a hearty and comforting breakfast experience!

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