Get ready to satisfy your cravings with this mouthwatering Loaded Cheeseburger Bacon Fry Casserole! This hearty dish combines all the flavors of a juicy cheeseburger, crispy bacon, and piping hot French fries into one delectable casserole. It’s the ultimate comfort food that’s sure to become a new family favorite.
Table of Contents
What Makes This Casserole Unique?
What sets this Loaded Cheeseburger Bacon Fry Casserole apart is the perfect blend of textures and flavors. The crispy, golden-brown fries create a base, while the seasoned ground beef, melty cheese, and crumbled bacon take it to the next level. With a few simple toppings like diced tomatoes and pickles, you get all the classic cheeseburger elements in every bite.
The Perfect Comfort Food for Any Occasion
Whether you’re looking for a hearty weeknight dinner, a crowd-pleasing party dish, or a cozy weekend meal, this Loaded Cheeseburger Bacon Fry Casserole fits the bill. It’s the kind of comforting, satisfying dish that will have your family and friends coming back for seconds (and maybe even thirds!).
Ingredients for Loaded Cheeseburger Bacon Fry Casserole
Essential Ingredients
- 2 lbs frozen French fries
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
Optional Add-ins and Variations
- 1/2 cup diced tomatoes
- 1/4 cup chopped pickles
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 tbsp chopped green onions
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 425°F (220°C).
Cooking the French Fries
Spread the frozen French fries out on a baking sheet and bake them for 25-30 minutes, or until they’re golden brown and crispy.
Browning the Ground Beef
In a skillet over medium heat, add the ground beef, garlic powder, onion powder, salt, and pepper. Cook the beef until it’s browned and fully cooked, about 7-10 minutes.
Layering the Ingredients
In a large casserole dish, start by layering the cooked French fries. Top them with the browned ground beef, followed by the shredded cheddar and mozzarella cheeses, and finally the crumbled bacon.
Baking the Casserole
Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnishing and Serving
Once the casserole is out of the oven, top it with the diced tomatoes, pickles, mayonnaise, ketchup, mustard, and chopped green onions. Serve the Loaded Cheeseburger Bacon Fry Casserole hot and enjoy every bite!

Tips for Perfecting Your Casserole
Choosing the Right Fries
For the best texture, opt for straight-cut or crinkle-cut frozen French fries. Avoid shoestring fries, as they may become too crispy in the casserole.
Bacon Options and Cooking Methods
You can use regular or thick-cut bacon for this recipe. For extra crispiness, you can bake the bacon in the oven before crumbling it over the casserole.
Substituting Cheeses
If you prefer a different cheese flavor, feel free to experiment with other varieties like Monterey Jack, pepper jack, or even a blend of cheeses.
Nutritional Information
Caloric Breakdown
This Loaded Cheeseburger Bacon Fry Casserole is a hearty, indulgent dish, with each serving containing approximately 650 calories, 35 grams of fat, and 45 grams of carbohydrates.
Healthier Alternatives
To make this casserole a bit more nutritious, you could use leaner ground beef, opt for low-fat or reduced-fat cheese, and serve it with a fresh salad or steamed vegetables on the side.
Serving Suggestions
Pairing with Sides and Drinks
This Loaded Cheeseburger Bacon Fry Casserole is a hearty dish that can stand on its own, but you can also serve it with a crisp green salad, garlic bread, or a side of roasted vegetables. For drinks, consider pairing it with a refreshing iced tea, lemonade, or a bold red wine.
Perfect Occasions for Serving
The Loaded Cheeseburger Bacon Fry Casserole is a crowd-pleasing dish that’s perfect for potlucks, game-day gatherings, family dinners, or any occasion where you want to serve a comforting and satisfying meal.
Frequently Asked Questions
What ingredients do I need to make Loaded Cheeseburger Bacon Fry Casserole?
To make Loaded Cheeseburger Bacon Fry Casserole, you will typically need the following ingredients: ground beef, bacon, frozen French fries, shredded cheese (like cheddar), cream of mushroom soup, diced onions, pickles, and seasonings such as salt and pepper. You can also customize it with toppings like diced tomatoes, lettuce, or additional cheese.
How long does it take to cook Loaded Cheeseburger Bacon Fry Casserole?
The cooking time for Loaded Cheeseburger Bacon Fry Casserole is usually around 30 to 45 minutes. This includes browning the ground beef and bacon, mixing the ingredients, and baking the casserole in the oven until it’s heated through and bubbly. Be sure to check that the fries are cooked to your desired crispiness.
Can I make Loaded Cheeseburger Bacon Fry Casserole ahead of time?
Yes, you can prepare Loaded Cheeseburger Bacon Fry Casserole ahead of time. Assemble the casserole, cover it with foil, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, you may need to add a few extra minutes to the cooking time to ensure it heats through properly.
What can I serve with Loaded Cheeseburger Bacon Fry Casserole?
Loaded Cheeseburger Bacon Fry Casserole is a hearty dish that can be served on its own, but it pairs well with a variety of sides. Consider serving it with a simple green salad, coleslaw, or garlic bread. You can also add some dipping sauces like ketchup or ranch dressing for extra flavor.
More Related Recipes You Might Enjoy
- Loaded Cheeseburger Mac and Cheese Bake
- Bacon Cheeseburger Tater Tot Casserole
- BBQ Chicken Bacon Cheese Fry Casserole
Conclusion
If you’re craving a mouthwatering, comfort-food dish that combines all the best flavors of a cheeseburger with the irresistible crunch of French fries, then this Loaded Cheeseburger Bacon Fry Casserole is the recipe for you. It’s a crowd-pleasing, flavor-packed meal that’s sure to become a new family favorite. So why not give it a try and share this delicious creation with your loved ones?
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Indulge in Loaded Cheeseburger Bacon Fry Casserole Tonight!
- Total Time: 55
- Yield: 6 1x
Description
Get ready to satisfy your cravings with this mouthwatering Loaded Cheeseburger Bacon Fry Casserole! This hearty dish combines all the flavors of a juicy cheeseburger, crispy bacon, and piping hot French fries into one delectable casserole.
Ingredients
- 2 lbs frozen French fries
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced tomatoes
- 1/4 cup chopped pickles
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 tbsp chopped green onions
Instructions
1. Start by preheating your oven to 425°F (220°C).
2. Spread the frozen French fries out on a baking sheet and bake them for 25-30 minutes, or until they’re golden brown and crispy.
3. In a skillet over medium heat, add the ground beef, garlic powder, onion powder, salt, and pepper. Cook the beef until it’s browned and fully cooked, about 7-10 minutes.
4. In a large casserole dish, start by layering the cooked French fries. Top them with the browned ground beef, followed by the shredded cheddar and mozzarella cheeses, and finally the crumbled bacon.
5. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Once the casserole is out of the oven, top it with the diced tomatoes, pickles, mayonnaise, ketchup, mustard, and chopped green onions. Serve the Loaded Cheeseburger Bacon Fry Casserole hot and enjoy every bite!
Notes
For the best texture, opt for straight-cut or crinkle-cut frozen French fries. Avoid shoestring fries, as they may become too crispy in the casserole.
You can use regular or thick-cut bacon for this recipe. For extra crispiness, you can bake the bacon in the oven before crumbling it over the casserole.
If you prefer a different cheese flavor, feel free to experiment with other varieties like Monterey Jack, pepper jack, or even a blend of cheeses.
- Prep Time: 10
- Cook Time: 45
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 650
- Sugar: 3
- Sodium: 800
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 30
- Cholesterol: 80