Description
Loaded Cheesy Sausage, Potato & Broccoli Casserole is a hearty family favorite that combines savory flavors with ease of preparation. Perfect for weekdays or any casual gathering, this casserole is a wonderful way to enjoy a hearty meal without spending hours in the kitchen.
Ingredients
- 1 pound Italian sausage, casings removed
- 4 cup diced potatoes
- 3 cup fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoon chopped fresh parsley (for garnish)
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a large skillet over medium heat, brown the Italian sausage for about 7-10 minutes until fully cooked. Drain excess fat if necessary.
3. 3. In a large mixing bowl, combine diced potatoes and fresh broccoli florets.
4. 4. Pour the cooked sausage into the bowl with the potatoes and broccoli, then add heavy cream, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
5. 5. Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese evenly over the top.
6. 6. Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
7. 7. Allow to cool slightly and garnish with chopped fresh parsley before serving.
Notes
Using fresh ingredients enhances the taste and nutritional value. Customize with different vegetables or cheeses as desired.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg