Description
Loaded Double Cheeseburger Onion Ring cup are the ultimate snack that combines two crowd-pleasing favorites: cheeseburgers and onion rings. Imagine savory ground beef, oozy cheese, and crunchy onion rings coming together in a delicious bite-sized dish that’s perfect for sharing during game days or family gatherings.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 onion rings (store-bought or homemade)
- 1 cup diced tomatoes
- 1/2 cup dill pickles, chopped
- 1/4 cup ketchup
- 1/4 cup mustard
- Fresh lettuce leaves for garnish
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and black pepper until nicely browned. Drain any excess fat.
3. 3. In a large mixing bowl, combine your cooked beef with the shredded cheddar and mozzarella. Stir until well-blended.
4. 4. Line up your onion rings on a baking sheet and fill each ring with the beef and cheese mixture.
5. 5. Bake for 15-20 minutes, or until the cheese melts and bubbles.
6. 6. Remove from the oven and add diced tomatoes, chopped pickles, ketchup, and mustard atop each cup.
7. 7. Serve with crisp lettuce leaves on the side.
Notes
For a lighter version, consider using lean ground turkey or plant-based meat substitutes.
You can customize the toppings based on your preferences or dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg