Get ready to experience the ultimate comfort food fusion with the Loaded Mac and Cheese Crunchwrap! This delectable dish combines the creamy, cheesy goodness of macaroni and cheese with the satisfying crunch of a tortilla wrap, creating a mouthwatering masterpiece that’s perfect for any occasion.

Inspired by the beloved Taco Bell Crunchwrap Supreme, this recipe takes the classic concept to new heights by stuffing it with a decadent mac and cheese filling. Whether you’re hosting a game-day gathering, meal prepping for the week, or simply craving a comforting and indulgent meal, the Loaded Mac and Cheese Crunchwrap is sure to become a new family favorite.

Ingredients for the Loaded Mac and Cheese Crunchwrap

To craft this flavor-packed creation, you’ll need a few key ingredients:

Cooked Macaroni and Cheese: The foundation of this dish is a creamy, homemade or store-bought mac and cheese. The creamier and more flavorful the mac and cheese, the better the end result will be.
Shredded Cheddar Cheese: Adding an extra layer of cheesy goodness, shredded cheddar cheese helps bind the filling and provides a delightful melty texture.
Cooked and Crumbled Turkey Bacon (or Beef Bacon): For a savory, protein-packed punch, we’re incorporating crispy, crumbled bacon. Turkey bacon is a healthier alternative, but beef bacon can also be used for a more indulgent flavor.
Spices: A blend of paprika, garlic powder, and black pepper adds warmth, depth, and a subtle kick to the filling.
Tortillas: Large flour tortillas form the base of the crunchwrap, while smaller tortillas are used to create the crunchy inner layer.
Crushed Tortilla Chips: Providing the signature crunch, crushed tortilla chips are layered between the mac and cheese and the small tortilla.
Optional Garnishes: Sour cream and chopped green onions can be added as a finishing touch to balance the richness and add a fresh, tangy element.

Feel free to experiment with different cheese varieties, protein options, and spice combinations to make the Loaded Mac and Cheese Crunchwrap your own. The possibilities are endless for customizing this versatile dish!

Preparing the Loaded Mac and Cheese Filling

The first step in creating the Loaded Mac and Cheese Crunchwrap is to prepare the flavorful filling. In a mixing bowl, combine the cooked macaroni and cheese, shredded cheddar cheese, crumbled turkey bacon, paprika, garlic powder, and black pepper. Stir everything together until the ingredients are evenly distributed and the spices are well incorporated.

For the best texture and flavor, make sure your macaroni and cheese is creamy and well-seasoned. If the mac and cheese seems a bit dry, you can add a splash of milk or cream to loosen it up and achieve the desired consistency.

Assembling the Loaded Mac and Cheese Crunchwrap

Now it’s time to assemble the Loaded Mac and Cheese Crunchwrap. Lay a large flour tortilla flat on a clean surface. Spoon the mac and cheese mixture into the center of the tortilla, leaving a few inches of space around the edges.

Next, sprinkle the crushed tortilla chips over the mac and cheese filling. This will provide the signature crunch that sets this dish apart from a traditional crunchwrap.

Carefully place a smaller flour tortilla directly on top of the filling, aligning the edges. Fold the edges of the large tortilla up and over the small tortilla, working your way around the entire circle to seal the crunchwrap. Gently press down to secure the folds.

Remember, the key to a successful crunchwrap assembly is to layer the ingredients evenly and fold the tortilla tightly to prevent any leaks or spillage. With a little practice, you’ll be rolling up these delightful handheld treats like a pro!

Cooking the Loaded Mac and Cheese Crunchwrap

To achieve the perfect crispy exterior, cook the assembled crunchwraps in a skillet over medium heat. Lightly coat the pan with cooking spray or a small amount of butter to prevent sticking.

Place the crunchwraps seam-side down in the hot skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy. Be gentle when flipping to maintain the crunchwrap’s structural integrity.

Alternatively, you can bake the crunchwraps in the oven at 375°F for 15-20 minutes, flipping halfway through, to achieve a similar crispy finish. Just be sure to lightly spray or brush the tortillas with oil or melted butter before baking.

No matter which cooking method you choose, keep a close eye on the crunchwraps to prevent them from burning. The key is to achieve a perfectly crisped exterior while ensuring the mac and cheese filling is hot and melty.

Serving and Enjoying the Loaded Mac and Cheese Crunchwrap

Once your Loaded Mac and Cheese Crunchwraps are golden brown and irresistibly crispy, it’s time to serve and enjoy! Transfer the crunchwraps to a plate or cutting board and top them with a dollop of sour cream and a sprinkle of chopped green onions, if desired.

These handheld wonders are best enjoyed fresh and hot, as the contrast between the crispy tortilla shell and the creamy, cheesy filling is what truly makes them shine. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days, reheating them in a skillet or the microwave when ready to enjoy.

The Loaded Mac and Cheese Crunchwrap is the ultimate comfort food mashup, blending the irresistible flavors of mac and cheese with the satisfying crunch of a tortilla wrap. Whether you’re serving them as a crowd-pleasing appetizer, a hearty main dish, or a delightful meal prep option, this recipe is sure to become a new family favorite.

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FAQs about Loaded Mac and Cheese Crunchwrap

1. What ingredients are in the Loaded Mac and Cheese Crunchwrap?

The Loaded Mac and Cheese Crunchwrap typically includes creamy macaroni and cheese, a protein of your choice (such as chicken, beef, or beans), lettuce, tomatoes, cheese, and a crunchy tortilla shell. It’s wrapped in a large tortilla and grilled to perfection for a crispy texture.

2. How do I make a Loaded Mac and Cheese Crunchwrap at home?

To make a Loaded Mac and Cheese Crunchwrap, start by preparing your macaroni and cheese. Cook your preferred protein and prepare your toppings. In a large tortilla, layer the macaroni and cheese, protein, and toppings. Fold the tortilla to create a wrap and grill it on a skillet until golden brown and crispy.

3. Can I customize my Loaded Mac and Cheese Crunchwrap?

Absolutely! The Loaded Mac and Cheese Crunchwrap is highly customizable. You can choose different proteins, add vegetables like jalapeños or bell peppers, or switch up the cheese. You can also make it vegetarian by omitting the meat and adding extra veggies.

4. Is the Loaded Mac and Cheese Crunchwrap suitable for meal prep?

Yes, the Loaded Mac and Cheese Crunchwrap is great for meal prep! You can assemble the crunchwraps and store them in the fridge or freezer. Just reheat them in a skillet or microwave when you’re ready to eat. Keep in mind that the texture may vary slightly after freezing.

Indulge in the Ultimate Comfort Food Fusion

Prepare to be amazed by the unbeatable combination of creamy, cheesy mac and cheese and the satisfying crunch of a tortilla wrap. The Loaded Mac and Cheese Crunchwrap is a must-try recipe that will elevate your comfort food game and leave your taste buds craving more. So, gather your ingredients, get creative with the fillings, and dive into this delectable fusion of flavors and textures. Enjoy!

Loaded Mac and Cheese Crunchwrap Recipe

Author: MastertheKitchen
Total Time: 25 minutes
Yield: 4 crunchwraps

Print Recipe

Description

The Loaded Mac and Cheese Crunchwrap is a delicious fusion of creamy macaroni and cheese and crispy tortilla wrap, perfect for any occasion.

Ingredients

Cooked Macaroni and Cheese: The foundation of this dish is a creamy, homemade or store-bought mac and cheese.

Shredded Cheddar Cheese: Adds an extra layer of cheesy goodness and helps bind the filling.

Cooked and Crumbled Turkey Bacon (or Beef Bacon): For a savory, protein-packed punch.

Spices: A blend of paprika, garlic powder, and black pepper for warmth and depth.

Tortillas: Large flour tortillas for the base and smaller tortillas for the crunchy inner layer.

Crushed Tortilla Chips: Provides the signature crunch.

Optional Garnishes: Sour cream and chopped green onions.

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Instructions

1. In a mixing bowl, combine the cooked macaroni and cheese, shredded cheddar cheese, crumbled turkey bacon, paprika, garlic powder, and black pepper. Stir until evenly distributed.

2. Lay a large flour tortilla flat and spoon the mac and cheese mixture into the center, leaving space around the edges.

3. Sprinkle crushed tortilla chips over the filling, then place a smaller tortilla on top.

4. Fold the edges of the large tortilla up and over the small tortilla, sealing the crunchwrap tightly.

5. Cook in a skillet over medium heat, seam-side down, for 2-3 minutes per side until golden brown and crispy. Alternatively, bake at 375°F for 15-20 minutes, flipping halfway through.

Notes

Feel free to customize with different cheese varieties, proteins, or spices. Best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Comfort Food
Method: Skillet or Oven
Cuisine: American

Nutrition

Serving Size: 1 crunchwrap
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg