Prepare to have your taste buds transported to a flavor-packed culinary adventure with our mouthwatering Million Dollar Loaded Philly Cheesesteak Fries. This dish is a harmonious fusion of crispy fries, tender beef, sautéed veggies, and melted cheese – a true celebration of comfort food at its finest.
Hailing from the vibrant streets of Philadelphia, the classic Philly cheesesteak has long been a beloved American icon. Now, we’ve taken this iconic sandwich and transformed it into a loaded fry masterpiece that’s sure to impress. Get ready to dive into a plate of decadence that will have you craving more with every delectable bite.
Ingredients Breakdown: Crafting the Perfect Loaded Fries
The secret to crafting the ultimate Million Dollar Loaded Philly Cheesesteak Fries lies in the carefully selected ingredients. Let’s take a closer look at each component and its importance:
Potatoes: The Foundation for Crispy Perfection
The foundation of this dish is the humble yet versatile potato. For the best results, we recommend using large russet potatoes. Russets are ideal for their high starch content, which helps them achieve that perfect crispy exterior when baked. Be sure to cut the potatoes into long, even fry shapes to ensure even cooking.
Beef: Thinly Sliced for Maximum Tenderness
The star of the show is the thinly sliced beef, which can be sourced from either ribeye or sirloin cuts. The thin slicing allows the beef to cook quickly and become deliciously tender, melding seamlessly with the other ingredients. Whether you choose ribeye for its rich flavor or sirloin for its leaner profile, the key is to slice the beef against the grain for the most tender texture.
Vegetables: Fresh and Flavorful Additions
To capture the authentic Philly cheesesteak experience, we’ve incorporated sautéed onions and bell peppers. These fresh, vibrant veggies not only add flavor but also provide a delightful textural contrast to the crispy fries and tender beef. Feel free to experiment with other veggie additions, such as sautéed mushrooms or jalapeños, to suit your personal preferences.
Cheese: Melty, Gooey Goodness
No Philly cheesesteak-inspired dish would be complete without the perfect cheese. In this recipe, we’ve opted for the classic choice of provolone cheese. Its mild, creamy flavor and exceptional melting properties make it the ideal complement to the other ingredients. You can also experiment with other cheese options, such as Cheez Whiz or a blend of provolone and mozzarella, to find your personal favorite.
Achieving Crispy Perfection: The Art of Fry Making
The foundation of this loaded fry dish is the crispy, golden-brown fries. To ensure you achieve the ultimate crispiness, follow these essential steps:
Cutting the Potatoes
Start by thoroughly washing and peeling the potatoes. Cut them into long, even strips, approximately 1/4 to 1/2 inch thick. This will help them cook evenly and develop that irresistible crunch.
Seasoning and Baking
Toss the potato strips with a generous amount of olive oil, garlic powder, salt, and black pepper. Spread them out in a single layer on a baking sheet, making sure they’re not overcrowded. Bake them in a preheated oven at 425°F for 30-35 minutes, flipping halfway, until they’re golden brown and crispy.
Cooking the Cheesesteak Components
While the fries are baking to perfection, let’s prepare the delectable cheesesteak toppings:
Searing the Beef
In a skillet over medium-high heat, cook the thinly sliced beef for 3-5 minutes, stirring occasionally, until it’s beautifully browned. Remove the beef from the pan and set it aside.
Sautéing the Veggies
In the same skillet, sauté the sliced onions and bell peppers until they’re softened and caramelized, about 5-7 minutes. The combination of the beef’s savory notes and the vegetables’ natural sweetness creates a flavor symphony that will have your taste buds singing.
Assembling the Loaded Philly Cheesesteak Fries
Now, it’s time to bring all the components together and create the ultimate loaded fry masterpiece:
- Layer the crispy baked fries on a serving platter or in a shallow baking dish.
- Top the fries with the cooked beef, followed by the sautéed onions and bell peppers.
- Generously sprinkle the shredded provolone cheese over the entire dish.
- Place the loaded fries under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Finishing Touches: Drizzle and Garnish
To take this dish to the next level of indulgence, drizzle a mixture of mayonnaise and Dijon mustard over the melted cheese. The cool, creamy mayonnaise and the tangy mustard create a delightful contrast that elevates the overall flavor profile.
Finally, garnish the piping hot, loaded Philly cheesesteak fries with a sprinkle of fresh, chopped parsley for a burst of color and a touch of freshness to balance out the richness of the dish.
Serving and Pairing Suggestions
These Million Dollar Loaded Philly Cheesesteak Fries are the ultimate crowd-pleasing dish, perfect for game day gatherings, backyard barbecues, or any casual get-together. Serve them as a shareable appetizer or a standalone main course – either way, they’re sure to be the star of the show.
For the perfect beverage pairing, consider a cold, crisp beer or a robust red wine that can stand up to the bold flavors of the loaded fries. Alternatively, a refreshing soda or a creamy milkshake can provide a delightful contrast to the savory and indulgent nature of this dish.
FAQs About Loaded Philly Cheesesteak Fries
1. What are Loaded Philly Cheesesteak Fries?
Loaded Philly Cheesesteak Fries are a delicious dish that combines crispy French fries topped with traditional Philly cheesesteak ingredients. This typically includes thinly sliced beef, sautéed onions and peppers, and a generous amount of melted cheese, often provolone or Cheez Whiz.
2. How do I make Loaded Philly Cheesesteak Fries at home?
To make Loaded Philly Cheesesteak Fries at home, start with a base of crispy French fries, either homemade or frozen. Cook the fries according to package instructions or your preferred method. In a separate pan, sauté thinly sliced beef, onions, and bell peppers until cooked. Layer the cooked beef and veggies over the fries, then top with your choice of cheese. Place the loaded fries in the oven or under a broiler until the cheese is melted and bubbly.
3. Can I customize Loaded Philly Cheesesteak Fries?
Absolutely! Loaded Philly Cheesesteak Fries can be customized to suit your taste. You can add toppings such as jalapeños, mushrooms, or even buffalo sauce for an extra kick. Additionally, you can choose different types of cheese or substitute the beef for chicken or a vegetarian option.
4. Are Loaded Philly Cheesesteak Fries suitable for meal prep?
While Loaded Philly Cheesesteak Fries are best enjoyed fresh, you can prepare some of the components in advance for meal prep. You can cook the fries and cheesesteak filling separately, then assemble and reheat them when you’re ready to eat. Just keep in mind that the fries may lose some of their crispiness upon reheating.
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Indulge in the Ultimate Loaded Fry Experience
Get ready to elevate your snack game with these mouthwatering Million Dollar Loaded Philly Cheesesteak Fries. This dish is a true celebration of bold flavors, crispy textures, and indulgent comfort. Whether you’re hosting a party or craving a satisfying meal, these loaded fries are sure to impress and delight. So, what are you waiting for? Grab a fork and dive into this culinary masterpiece!
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Million Dollar Loaded Philly Cheesesteak Fries Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Prepare to have your taste buds transported to a flavor-packed culinary adventure with our mouthwatering Million Dollar Loaded Philly Cheesesteak Fries. This dish is a harmonious fusion of crispy fries, tender beef, sautéed veggies, and melted cheese – a true celebration of comfort food at its finest.
Ingredients
- 4 large russet potatoes
- 1 lb thinly sliced ribeye or sirloin beef
- 1 large onion, sliced
- 1 bell pepper, sliced
- 2 cups shredded provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Mayonnaise and Dijon mustard for drizzling
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into long, even strips, approximately 1/4 to 1/2 inch thick.
- Toss the potato strips with olive oil, garlic powder, salt, and black pepper. Spread them out in a single layer on a baking sheet.
- Bake the fries for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- In a skillet over medium-high heat, cook the thinly sliced beef for 3-5 minutes until browned. Remove from the pan and set aside.
- In the same skillet, sauté the sliced onions and bell peppers for about 5-7 minutes until softened and caramelized.
- Layer the crispy baked fries on a serving platter or in a shallow baking dish.
- Top the fries with the cooked beef, followed by the sautéed onions and bell peppers.
- Sprinkle the shredded provolone cheese over the entire dish.
- Place the loaded fries under the broiler for 2-3 minutes until the cheese is melted and bubbly.
- Drizzle a mixture of mayonnaise and Dijon mustard over the melted cheese.
- Garnish with fresh, chopped parsley and serve hot.
Notes
Feel free to customize your Loaded Philly Cheesesteak Fries by adding toppings such as jalapeños or mushrooms. You can also experiment with different cheese options to find your favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Main Course
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg