Description
Loaded Sausage and Hashbrown Breakfast Casserole is a hearty morning delight that combines breakfast sausage, crispy hashbrowns, and creamy cheddar cheese.
Ingredients
- 1 pound breakfast sausage
- 4 cup frozen hashbrowns, thawed
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh parsley, for garnish
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned and drain excess grease.
3. In a large mixing bowl, combine the thawed hashbrowns, cooked sausage, diced bell peppers, diced onion, and half of the shredded cheddar cheese. Stir to mix.
4. In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.
5. Pour the egg mixture over the hashbrown mixture and gently stir until well combined.
6. Grease a 9×13-inch baking dish and pour the combined mixture into it. Spread evenly and sprinkle remaining cheddar cheese on top.
7. Bake in the preheated oven for 45-50 minutes until set in the middle and golden brown on top.
8. Let cool for a few minutes before serving and garnish with fresh parsley.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or oven until warmed through.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Casserole
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 200mg