Discover the Best Loaded Steak Potato Recipe for Dinner

When it comes to comfort food that satisfies both your taste buds and your cravings, the Loaded Steak Potato reigns supreme. This hearty dish combines the irresistible flavors of tender steak, fluffy baked potatoes, and a rich, creamy sauce, creating a meal that’s sure to become a new family favorite. Whether you’re hosting a cozy gathering or simply craving a delicious home-cooked meal, this recipe is the perfect choice to indulge in.

Table of Contents

Ingredients for the Perfect Loaded Steak Potato

To make this mouthwatering dish, you’ll need a carefully curated list of ingredients that work together to create a balance of flavors and textures. Let’s take a closer look at the key components:

• 4 large russet potatoes, scrubbed clean and patted dry – These sturdy potatoes will provide the perfect base for your loaded baked potato.
• 4 tablespoons olive oil – Used to help the potato skins crisp up in the oven.
• 1.5 tablespoons sea salt for the baked potato skins – Adding seasoning to the potatoes before baking will enhance their natural flavor.
• 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin) – Choose a high-quality cut of steak to ensure tenderness and flavor.
• 2 teaspoons kosher salt and 2 tablespoons cajun seasonings, low sodium – These seasonings will add a delightful kick to the steak bites.
• 4 tablespoons avocado oil, divided – Used for searing the steak and sautéing the garlic.
• 6 tablespoons butter, softened – Provides richness and a creamy texture to the potatoes.
• 2 tablespoons garlic, minced (about 8-10 cloves) – Garlic is a must-have for adding depth of flavor.
• 1 1/2 cups heavy cream – The base for the decadent parmesan cream sauce.
• 2/3 cup parmesan, grated – Adds a savory, cheesy element to the sauce.
• 2 tablespoons fresh parsley, minced – Brightens the dish with a pop of color and fresh flavor.
• 2 wedges lemon, juice of – A touch of acidity to balance the richness.
• 1/2-1 teaspoon red pepper flakes – For a subtle heat that complements the other flavors.
• 1 teaspoon freshly cracked pepper – Rounds out the seasoning profile.

Preparing the Loaded Steak Potato

Baking the Potatoes

Preheat your oven to 425°F and line a baking pan with parchment paper. Rub the scrubbed and dried russet potatoes with olive oil, then sprinkle all sides with the sea salt. Place the potatoes on the prepared baking pan and bake for 50-60 minutes, or until they’re fork-tender. The key to fluffy, delicious baked potatoes is to let them bake thoroughly until the insides are soft and the skins are crispy.

Cooking the Steak Bites

While the potatoes are baking, prepare the steak bites. Trim any excess fat and silver skin from the steak, then cut it into 2-inch pieces. Drizzle the steak pieces with 2 tablespoons of avocado oil and coat them evenly with the cajun seasoning. Heat the remaining 2 tablespoons of avocado oil in a cast iron skillet over medium-high heat. Cook the steak bites undisturbed for 2 minutes until they develop a nice golden-brown sear. Flip the bites and cook for another 1 minute, then reduce the heat to low and cook for 1 more minute, allowing the steak to reach the perfect level of tenderness.

Move the steak bites to one side of the pan, then add 2 tablespoons of butter and 1 tablespoon of minced garlic. Sauté the garlic until fragrant, about 1 minute, then toss the steak bites in the garlic butter to coat them. Transfer the flavorful steak bites to a bowl and cover with foil to keep them warm and juicy.

Making the Parmesan Cream Sauce

In the same skillet, add the remaining 2 tablespoons of butter and the last 1 tablespoon of minced garlic. Sauté the garlic until fragrant, then gradually whisk in the heavy cream. Bring the mixture to a simmer and allow it to reduce for 3-5 minutes, stirring occasionally, until the sauce thickens. Stir in the red pepper flakes, grated parmesan, and a pinch of salt and pepper. Remove the pan from the heat and stir in the fresh parsley and a squeeze of lemon juice to balance the richness of the sauce.

Assembling the Loaded Steak Potato

To assemble your Loaded Steak Potato, lightly drop each baked potato to loosen the interior. Cut a slit down the center of each potato and fluff the insides with a fork. Spread the remaining softened butter inside each potato, then divide the cooked steak bites evenly among the potatoes. Finally, spoon the decadent parmesan cream sauce over the top, ensuring each potato is generously coated.

Serve the Loaded Steak Potato immediately, garnished with additional parsley or a sprinkle of freshly cracked black pepper, if desired. The combination of the fluffy baked potato, tender steak bites, and rich, creamy sauce is sure to satisfy even the heartiest of appetites.

Customizing Your Loaded Steak Potato

While the classic version of the Loaded Steak Potato is an absolute delight, there are endless ways to customize this dish to suit your personal preferences. Try experimenting with different cuts of steak, such as filet mignon or flank steak, to find your favorite. You can also play with the seasoning blend, using a Cajun-inspired spice mix or even a zesty taco seasoning for a Southwestern twist.

For vegetarian or meatless options, consider roasted mushrooms or sautéed bell peppers as a flavorful substitute for the steak. And don’t be afraid to get creative with the toppings – bacon bits, sour cream, shredded cheese, or even a drizzle of balsamic glaze can all add an extra layer of flavor and texture to your Loaded Steak Potato.

Pairing Suggestions for Loaded Steak Potato

To complement the richness of the Loaded Steak Potato, consider serving it alongside a simple green salad or roasted vegetables. The contrast of the fresh, crisp greens or the caramelized veggies will help balance the heartiness of the dish. A crusty garlic bread or a side of steamed broccoli would also make excellent pairings.

As for beverages, a bold red wine or a craft beer would be the perfect accompaniment to this dish. The tannins and subtle bitterness in these drinks can help cut through the creamy sauce and provide a refreshing contrast to the savory flavors.

Frequently Asked Questions About Loaded Steak Potato

How can I make Loaded Steak Potatoes gluten-free?

To make Loaded Steak Potatoes gluten-free, ensure that all ingredients used are certified gluten-free. This includes checking the seasoning blends, such as cajun seasonings, as they can sometimes contain gluten. For the sauce, use gluten-free options for any thickening agents or substitutes. The potatoes themselves are naturally gluten-free, so you can enjoy this hearty dish without worry by sticking to gluten-free ingredients.

What is the best way to store leftovers of Loaded Steak Potato?

To store leftovers of Loaded Steak Potato, allow the dish to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze the potatoes and steak separately in airtight containers or freezer bags, where they can last for up to 3 months. When reheating, it’s best to thaw in the refrigerator overnight before warming up in the oven or microwave, ensuring the potatoes remain fluffy and the steak stays tender.

Can I use different types of potatoes for Loaded Steak Potato?

While russet potatoes are typically recommended for their fluffiness and ability to hold up to toppings, you can experiment with other types of potatoes, such as Yukon gold or sweet potatoes. Yukon golds will provide a creamier texture, while sweet potatoes will add a natural sweetness. Just keep in mind that cooking times may vary slightly, so check for doneness by piercing with a fork.

What are some creative variations for Loaded Steak Potato toppings?

Beyond the classic toppings, you can get creative with Loaded Steak Potatoes by adding toppings such as sautéed mushrooms, caramelized onions, jalapeños for some heat, or even a drizzle of balsamic glaze for a gourmet touch. Consider also using different kinds of cheese, like blue cheese or pepper jack, and adding fresh herbs like chives or cilantro for a burst of flavor. These variations can elevate your dish and cater to different taste preferences.

More Related Recipes You Might Enjoy

• Garlic Butter Beef Bites and Potatoes
• Loaded Baked Potato with Pulled Pork
• Cheesy Campfire Potatoes
• Loaded Bourbon Maple Bacon Cheeseburger Melt

Indulge in the Ultimate Loaded Steak Potato Today

Bringing together the irresistible flavors of tender steak, fluffy baked potatoes, and a rich, creamy sauce, the Loaded Steak Potato is a dish that’s sure to satisfy your cravings and impress your guests. Whether you’re hosting a cozy gathering or simply treating yourself to a delicious home-cooked meal, this recipe is the perfect choice to indulge in. So, gather your ingredients, fire up your oven, and get ready to savor the ultimate Loaded Steak Potato experience!

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