Make Mouthwatering Longhorn Steakhouse Parmesan Chicken Tonight!

If you’re a fan of classic chicken parmesan but looking to switch things up, you’ll love the Longhorn Steakhouse version of this beloved dish. Tender chicken breasts are coated in a crispy Parmesan-breadcrumb crust, then baked to perfection. The result is a dish that’s both crunchy and juicy, with a savory, cheesy flavor that will have your taste buds dancing. Whether you’re hosting a family dinner or craving a comforting meal, Longhorn Steakhouse Parmesan Chicken is sure to satisfy.

Table of Contents

Ingredients for Longhorn Steakhouse Parmesan Chicken

To recreate this signature dish at home, you’ll need just a few simple ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• 2 eggs
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Now that you have all the necessary ingredients, let’s dive into the steps to create this delicious Longhorn Steakhouse Parmesan Chicken:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Breading Station: In one bowl, beat the eggs. In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried herbs, salt, and pepper.
3. Coat Chicken: Dip each chicken breast into the eggs, then coat thoroughly in the breadcrumb-Parmesan mixture.
4. Sear Chicken: Heat the olive oil in a skillet over medium heat. Sear each chicken breast for 2–3 minutes per side until golden brown.
5. Bake: Transfer the seared chicken to the prepared baking sheet. Bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
6. Garnish & Serve: Sprinkle with fresh parsley if desired and serve hot.

Tips for Perfecting Your Parmesan Chicken

To ensure your Longhorn Steakhouse Parmesan Chicken turns out perfectly every time, here are a few expert tips:

• Bread Crumb Variation: For an extra crunchy coating, try using panko breadcrumbs instead of traditional Italian-style.
• Seasoning Boost: Add a pinch of cayenne pepper or red pepper flakes to the breading mixture for a subtle kick of heat.
• Cheese Options: Experiment with different types of cheese, such as mozzarella or provolone, for a unique twist on the classic Parmesan.
• Tenderize the Chicken: Pounding the chicken breasts to an even thickness will help them cook more evenly and prevent dryness.
• Baking Technique: For an extra crispy crust, try broiling the chicken for the last 2-3 minutes of baking.

Serving Suggestions

The beauty of Longhorn Steakhouse Parmesan Chicken is that it pairs well with a variety of side dishes. Try serving it with a fresh garden salad, garlic-parmesan roasted potatoes, or a side of spaghetti with marinara sauce. For a complete Italian-inspired meal, add some warm, crusty bread and a glass of your favorite red wine.

Nutritional Information

One serving of Longhorn Steakhouse Parmesan Chicken (based on 4 servings) contains approximately:

• Calories: 360
• Protein: 40g
• Fat: 14g
• Carbohydrates: 16g
• Sodium: 820mg

While this dish is higher in sodium due to the Parmesan cheese and breadcrumb coating, it’s a good source of protein and can be enjoyed as part of a balanced diet. To reduce the sodium content, you can use low-sodium breadcrumbs or opt for a reduced-fat Parmesan cheese.

FAQs about Longhorn Steakhouse Parmesan Chicken

What is in LongHorn parmesan crusted chicken?

The key ingredients in LongHorn Steakhouse’s Parmesan crusted chicken are boneless, skinless chicken breasts, Parmesan cheese, Italian-style breadcrumbs, garlic powder, onion powder, and dried Italian herbs.

Is LongHorn parmesan crusted chicken healthy?

While the Parmesan crusted chicken from LongHorn Steakhouse is not the healthiest option, it can be enjoyed as part of a balanced diet. The dish is higher in calories, fat, and sodium due to the breading and Parmesan cheese. To make it a bit healthier, you can use reduced-fat Parmesan and opt for whole-grain breadcrumbs.

Does chicken parmesan get soggy?

Chicken parmesan can sometimes get soggy if the breading is not properly crisped or if the dish is not assembled and baked correctly. To prevent sogginess, be sure to thoroughly sear the chicken breasts before baking, and avoid overcrowding the baking sheet. Additionally, letting the chicken rest for a few minutes before serving can help the breading maintain its crispiness.

Is there a difference between chicken parmesan and parmesan chicken?

While the terms “chicken parmesan” and “parmesan chicken” are often used interchangeably, there can be a slight difference in preparation. Chicken parmesan typically refers to a dish where the chicken is breaded, fried, and then topped with marinara sauce and melted mozzarella cheese. Parmesan chicken, on the other hand, is more focused on the Parmesan cheese-based breading, without the additional toppings.

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• Crispy Bacon Wrapped Mozzarella Sticks
• BBQ Bacon Ranch Chicken Grilled Cheese Melts
• Cheesy Bacon Ranch Stuffed Chicken Bombs
• Cheesy Garlic Parmesan Chicken Pasta

Enjoy the delicious flavors of Longhorn Steakhouse Parmesan Chicken in the comfort of your own home. With its crispy, cheesy crust and tender, juicy chicken, this dish is sure to become a new family favorite. Give it a try and savor the taste of a classic made even better.

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