Prepare to embark on a flavor adventure with the Mac and Cheese Chicken Bacon Ranch Egg Roll! This mouthwatering creation marries the comfort of creamy mac and cheese, the richness of shredded chicken, the smoky goodness of crisp bacon, and the tangy delight of ranch dressing – all wrapped up in a perfectly crispy egg roll wrapper. Get ready to dive into a truly indulgent and satisfying snack or appetizer that will have your taste buds singing with joy.
Table of Contents
Ingredients for the Mac and Cheese Chicken Bacon Ranch Egg Roll
To make these delectable egg rolls, you’ll need the following ingredients:
- 2 cups cooked macaroni
- 1 cup shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- Vegetable oil for frying
The key to this recipe is using high-quality, fresh ingredients. The creamy macaroni, tender chicken, flavorful bacon, and tangy ranch dressing all come together to create a truly indulgent and irresistible filling.
Step-by-Step Instructions for Assembling and Frying the Mac and Cheese Chicken Bacon Ranch Egg Rolls
Follow these easy steps to bring your Mac and Cheese Chicken Bacon Ranch Egg Rolls to life:
Prepare the Filling
In a large bowl, combine the cooked macaroni, shredded chicken, cheddar cheese, crumbled bacon, ranch dressing, garlic powder, onion powder, and black pepper. Mix everything together until the filling is well-combined and evenly distributed.
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface. Place 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll the wrapper tightly to seal. Repeat this process with the remaining wrappers and filling.
Fry the Egg Rolls
In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Carefully add the prepared egg rolls to the hot oil, frying them in batches for 3-4 minutes on each side until they’re golden brown and crispy. Remove the fried egg rolls from the oil and drain them on paper towels.
Serve and Enjoy
Allow the Mac and Cheese Chicken Bacon Ranch Egg Rolls to cool slightly before serving. These delicious bites are best enjoyed warm, dipped in additional ranch dressing for the ultimate flavor experience.

Tips for Perfecting Your Mac and Cheese Chicken Bacon Ranch Egg Rolls
To ensure your egg rolls turn out perfectly crispy and delicious, here are a few helpful tips:
- Fry in Batches: Don’t overcrowd the skillet when frying the egg rolls. Fry them in small batches to maintain the ideal oil temperature and achieve a golden-brown, crispy exterior.
- Drain on Paper Towels: After frying, place the egg rolls on a paper towel-lined plate or baking sheet to allow any excess oil to drain off, keeping them crisp and not greasy.
- Reheat Leftovers: If you have leftover egg rolls, you can reheat them in the oven at 350°F (175°C) for 5-7 minutes or until heated through and crispy.
Pairing Suggestions for Mac and Cheese Chicken Bacon Ranch Egg Rolls
These Mac and Cheese Chicken Bacon Ranch Egg Rolls are the perfect party appetizer or snack, but they also pair wonderfully with a variety of dips and sides. Consider serving them with:
- Additional ranch dressing for dipping
- Creamy blue cheese or honey mustard dip
- Fresh, crisp vegetables like carrots, celery, or cucumber slices
- A refreshing salad or coleslaw to balance the richness of the egg rolls
- A cold, flavorful beverage like lemonade, iced tea, or a light beer
Variations on the Mac and Cheese Chicken Bacon Ranch Egg Roll
While the classic Mac and Cheese Chicken Bacon Ranch Egg Roll is a true crowd-pleaser, you can also get creative with various modifications and additions:
- Vegetarian Option: Swap the chicken for sautéed mushrooms or roasted vegetables for a delicious meatless version.
- Alternative Proteins: Use shredded turkey or crumbled tofu in place of the chicken for different protein options.
- Cheese Blends: Experiment with a mix of cheeses, such as pepper jack, gouda, or mozzarella, to add extra flavor and melty goodness.
- Spicy Kick: For a little heat, try adding diced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce to the filling.
- Veggie-Packed: Incorporate diced bell peppers, sautéed spinach, or caramelized onions to boost the nutrition and flavor profile.
Frequently Asked Questions about Mac and Cheese Chicken Bacon Ranch Egg Rolls
How can I customize the spice level of the Mac and Cheese Chicken Bacon Ranch Egg Roll?
To customize the spice level of your egg rolls, consider adding ingredients like diced jalapeños, crushed red pepper flakes, or hot sauce to the filling mixture. For a milder option, you can use a creamy ranch dressing that has a hint of spice or opt for a mild cheddar cheese. Adjust the amount of these spicy ingredients to your taste preferences, ensuring a delicious balance that suits your palate.
What dipping sauces pair best with Mac and Cheese Chicken Bacon Ranch Egg Rolls?
Several dipping sauces complement the flavors of Mac and Cheese Chicken Bacon Ranch Egg Rolls beautifully. Classic choices include additional ranch dressing, barbecue sauce, or a spicy aioli. For a tangy twist, you might also try a honey mustard or sriracha mayo. Experimenting with these sauces can enhance the overall flavor experience and cater to different taste preferences.
Can I use gluten-free egg roll wrappers for this recipe?
Yes, you can use gluten-free egg roll wrappers to make Mac and Cheese Chicken Bacon Ranch Egg Rolls. Many brands offer gluten-free options made from rice flour or other gluten-free ingredients. Just be sure to check the packaging for cooking instructions, as they may differ from traditional wrappers. This way, you can enjoy the recipe without gluten while still achieving a crispy, delicious result.
What are some creative ways to serve Mac and Cheese Chicken Bacon Ranch Egg Rolls at a party?
To serve Mac and Cheese Chicken Bacon Ranch Egg Rolls creatively at a party, consider arranging them on a large platter with various dipping sauces for guests to choose from. You can also create a “build-your-own” egg roll station, allowing guests to add their preferred toppings, such as chopped herbs, diced vegetables, or additional cheese. For a fun twist, serve them in mini Chinese takeout boxes for an appealing presentation that enhances the party atmosphere.
More Related Recipes You Might Enjoy
- Cheesy Bacon Ranch Stuffed Chicken Bombs
- BBQ Bacon Ranch Meatball Subs
- Buffalo Bacon Mac and Cheese Stuffed Shells
- Cheesy BBQ Bacon Bomb Bites
Conclusion
Indulge in the ultimate comfort food fusion with the irresistible Mac and Cheese Chicken Bacon Ranch Egg Roll. This delectable creation combines all the flavors you love into a crispy, golden-brown package that’s perfect for sharing or enjoying as a satisfying snack. Experiment with different variations and don’t be afraid to put your own spin on this crowd-pleasing recipe. Get ready to savor every bite of this mouthwatering masterpiece!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Indulge in Mac and Cheese Chicken Bacon Ranch Egg Rolls Today!
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
Description
Prepare to embark on a flavor adventure with the Mac and Cheese Chicken Bacon Ranch Egg Roll! This mouthwatering creation marries the comfort of creamy mac and cheese, the richness of shredded chicken, the smoky goodness of crisp bacon, and the tangy delight of ranch dressing – all wrapped up in a perfectly crispy egg roll wrapper.
Ingredients
- 2 cup cooked macaroni
- 1 cup shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
1. In a large bowl, combine the cooked macaroni, shredded chicken, cheddar cheese, crumbled bacon, ranch dressing, garlic powder, onion powder, and black pepper. Mix everything together until the filling is well-combined and evenly distributed.
2. Lay an egg roll wrapper on a clean surface. Place 2-3 tablespoon of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll the wrapper tightly to seal. Repeat this process with the remaining wrappers and filling.
3. In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F. Carefully add the prepared egg rolls to the hot oil, frying them in batches for 3-4 minutes on each side until they’re golden brown and crispy. Remove the fried egg rolls from the oil and drain them on paper towels.
4. Allow the Mac and Cheese Chicken Bacon Ranch Egg Rolls to cool slightly before serving. These delicious bites are best enjoyed warm, dipped in additional ranch dressing for the ultimate flavor experience.
Notes
To ensure your egg rolls turn out perfectly crispy and delicious, here are a few helpful tips:
Don’t overcrowd the skillet when frying the egg rolls. Fry them in small batches to maintain the ideal oil temperature and achieve a golden-brown, crispy exterior.
After frying, place the egg rolls on a paper towel-lined plate or baking sheet to allow any excess oil to drain off, keeping them crisp and not greasy.
If you have leftover egg rolls, you can reheat them in the oven at 350°F for 5-7 minutes or until heated through and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg