Description
Mangonada is a delicious blend of frozen mango, lime, and chamoy sauce that offers a unique mix of sweetness, tanginess, and spice. It’s the perfect refreshing treat for hot summer days!
Ingredients
2 cups Frozen Mango Chunks
1/2 cup Cold Water or Mango Nectar
1/4 cup Fresh Lime Juice
2 tablespoons Granulated Sugar (adjust to taste)
4 tablespoons Chamoy Sauce (divided)
1 tablespoon Tajín (Chili-Lime Seasoning, for rim and garnish)
Optional: Fresh mango cubes and tamarind candy stick for garnish
Instructions
1. Prepare the glasses by swiping the rims with a wedge of lime, then dipping each rim in Tajín to create a flavorful rim.
2. Drizzle 1 tablespoon of chamoy sauce down the inside walls of each prepared glass.
3. In a blender, combine the frozen mango chunks, cold water (or mango nectar), fresh lime juice, and sugar. Blend until smooth and slushy, being careful not to over-blend.
4. Pour half of the mango slush mixture into the prepared glasses. Drizzle 1 tablespoon of chamoy sauce over each portion.
5. Sprinkle a pinch of Tajín over the chamoy-drizzled slush, then add the remaining mango slush mixture on top.
6. Finish with an additional drizzle of chamoy sauce and a light dusting of Tajín. Garnish with fresh mango cubes and a tamarind candy stick if desired.
7. Serve immediately with wide straws for sipping.
Notes
For an alcoholic version, add a splash of tequila or rum to the mango slush.
For a vegan option, use coconut water or almond milk and substitute sugar with a natural sweetener like agave.
Feel free to experiment with other fruit purees for a unique twist on the classic Mangonada.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg