Description
A delicious and indulgent dish that marries sweet maple syrup, savory bacon, and hearty pasta for a unique brunch experience.
Ingredients
8 ounces mini shell pasta
6 strips turkey bacon (or regular bacon)
2 cups pancake mix (or homemade pancake batter)
1 cup milk
2 large eggs
1/2 cup pure maple syrup
1 teaspoon cinnamon
Pinch of salt
1 cup shredded cheddar cheese
Instructions
1. Bring a large pot of salted water to a boil and cook the mini shell pasta according to the package instructions, until just tender. Drain the pasta and set it aside.
2. In a mixing bowl, whisk together the pancake mix, milk, eggs, maple syrup, cinnamon, and a pinch of salt until the batter is smooth and well-combined.
3. In a separate bowl, toss the cooked pasta, crumbled bacon, and shredded cheddar cheese. Gently fold this mixture into the prepared pancake batter until everything is evenly distributed.
4. Grease a baking dish with butter and pour the Maple Bacon Pancake Pasta Brunch Bake mixture into it. Smooth the top and bake in a preheated 375°F (190°C) oven for 25-30 minutes, or until the top is golden brown and the center is set.
5. Remove from the oven and let it cool for a few minutes. Serve warm, drizzled with additional maple syrup if desired.
Notes
For a lighter option, use turkey bacon instead of regular bacon.
Feel free to add seasonal ingredients like diced apples or fresh berries for a delightful flavor boost.
Leftover Maple Bacon Pancake Pasta Brunch Bake can be stored in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 16g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg