Prepare to embark on a flavor-packed adventure with our mouthwatering Maple Garlic Bacon Chicken recipe! This dish is a harmonious blend of sweet and savory notes that will have your taste buds dancing with joy. Tender chicken breasts wrapped in crispy bacon, smothered in a tantalizing maple-garlic glaze – it’s the ultimate comfort food that’s sure to become a new family favorite.
Table of Contents
Ingredients for Maple Garlic Bacon Chicken
- 4 boneless, skinless chicken breasts
- 8 slices of bacon (preferably thin-cut)
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon rice vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Maple Garlic Bacon Chicken
Get ready to dive into the world of sweet and savory bliss with this Maple Garlic Bacon Chicken recipe!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking dish with foil or lightly grease it to ensure easy cleanup.
Step 2: Wrap the Chicken
Season the chicken breasts with a sprinkle of salt, pepper, garlic powder, and smoked paprika. Wrap each piece with 2 slices of bacon, creating a delicious and crispy outer layer.
Step 3: Make the Maple Garlic Sauce
In a small bowl, whisk together the maple syrup, Dijon mustard, and rice vinegar to create a tantalizing glaze for the chicken.
Step 4: Bake and Broil
Generously brush the maple garlic sauce over the bacon-wrapped chicken. Place the coated chicken in the prepared baking dish and bake for 25-30 minutes. To finish, broil the chicken for 2-3 minutes to give the bacon that irresistible crispy texture.
Step 5: Garnish and Serve
Sprinkle the freshly chopped parsley over the Maple Garlic Bacon Chicken, adding a pop of color and a touch of freshness. Serve this delectable dish hot and enjoy the incredible blend of sweet and savory flavors.

The Flavor Profile of Maple Garlic Bacon Chicken
The Maple Garlic Bacon Chicken is a symphony of flavors that will delight your senses. The sweet and sticky maple syrup perfectly complements the savory and smoky bacon, creating a harmonious balance on your palate. The garlic and Dijon mustard add depth and complexity, while the touch of rice vinegar provides a subtle tanginess that ties everything together.
The tender chicken breasts act as a canvas, allowing the bold flavors of the maple, garlic, and bacon to shine. Each bite is a delightful experience, with the crispy bacon providing a satisfying crunch and the juicy chicken offering a melt-in-your-mouth texture.
Serving Suggestions for Maple Garlic Bacon Chicken
This Maple Garlic Bacon Chicken pairs beautifully with a variety of side dishes. Consider serving it alongside roasted vegetables, such as Brussels sprouts, carrots, or asparagus, to create a well-rounded and nutritious meal. For a heartier option, pair it with creamy mashed potatoes or fluffy rice, allowing the savory sauce to soak into the accompaniments.
If you’re looking to add a touch of freshness, a simple green salad or a bright and tangy coleslaw would make an excellent complement to the rich and flavorful chicken.
Variations of the Maple Garlic Bacon Chicken Recipe
While the classic Maple Garlic Bacon Chicken is a true delight, there are plenty of ways to put your own spin on this recipe. Consider swapping the chicken for pork chops or tenderloin for a different protein option. You could also experiment with various spice blends, such as adding a dash of cayenne pepper or a sprinkle of Italian seasoning, to create different flavor profiles.
For a heartier meal, you could even incorporate diced potatoes or roasted vegetables right into the baking dish, allowing them to soak up the delicious maple garlic sauce.
Nutritional Information for Maple Garlic Bacon Chicken
This Maple Garlic Bacon Chicken dish is a satisfying and protein-packed meal. Each serving provides a generous amount of lean protein from the chicken, with the added benefits of the healthy fats from the bacon. While the maple syrup and Dijon mustard contribute some carbohydrates, the overall nutritional profile is well-balanced and can be enjoyed as part of a healthy, well-rounded diet.
FAQs About Maple Garlic Bacon Chicken
What does maple bacon taste like?
Maple bacon has a unique and delightful flavor profile. The sweetness of the maple syrup perfectly complements the savory and smoky notes of the bacon, creating a harmonious balance that is both indulgent and satisfying.
Do maple syrup and chicken go together?
Absolutely! The pairing of maple syrup and chicken is a match made in culinary heaven. The sweet maple glaze adds a lovely caramelized flavor to the chicken, while the savory chicken acts as a canvas to showcase the maple’s sweetness.
Why is it called maple bacon?
Maple bacon gets its name from the process of curing and smoking the bacon with real maple syrup. This imparts a distinct maple flavor and subtle sweetness to the bacon, making it a beloved breakfast and cooking staple.
Is the maple bacon chicken sandwich good?
The maple bacon chicken sandwich is an absolute delight! The combination of the tender, juicy chicken, crispy bacon, and sweet maple glaze creates a flavor explosion in your mouth. It’s a sandwich that’s sure to satisfy your cravings for a delicious and satisfying meal.
More Related Recipes You Might Enjoy
- Bacon Ranch Chicken Skewers
- Bacon Cheeseburger Stuffed Garlic Bread Bombs
- Honey Garlic Pork Tenderloin
Get ready to elevate your home cooking with this Maple Garlic Bacon Chicken recipe! The combination of sweet and savory flavors will have your taste buds dancing with joy. Indulge in this delectable dish and savor every bite of this irresistible chicken masterpiece.
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Make Mouthwatering Maple Garlic Bacon Chicken in 30 Minutes!
- Total Time: 45
- Yield: 4 1x
Description
Prepare to embark on a flavor-packed adventure with our mouthwatering Maple Garlic Bacon Chicken recipe! This dish is a harmonious blend of sweet and savory notes that will have your taste buds dancing with joy. Tender chicken breasts wrapped in crispy bacon, smothered in a tantalizing maple-garlic glaze – it’s the ultimate comfort food that’s sure to become a new family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon (preferably thin-cut)
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon rice vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking dish with foil or lightly grease it to ensure easy cleanup.
2. Season the chicken breasts with a sprinkle of salt, pepper, garlic powder, and smoked paprika. Wrap each piece with 2 slices of bacon, creating a delicious and crispy outer layer.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, and rice vinegar to create a tantalizing glaze for the chicken.
4. Generously brush the maple garlic sauce over the bacon-wrapped chicken. Place the coated chicken in the prepared baking dish and bake for 25-30 minutes. To finish, broil the chicken for 2-3 minutes to give the bacon that irresistible crispy texture.
5. Sprinkle the freshly chopped parsley over the Maple Garlic Bacon Chicken, adding a pop of color and a touch of freshness. Serve this delectable dish hot and enjoy the incredible blend of sweet and savory flavors.
Notes
This Maple Garlic Bacon Chicken pairs beautifully with a variety of side dishes. Consider serving it alongside roasted vegetables, such as Brussels sprouts, carrots, or asparagus, to create a well-rounded and nutritious meal. For a heartier option, pair it with creamy mashed potatoes or fluffy rice, allowing the savory sauce to soak into the accompaniments.
If you’re looking to add a touch of freshness, a simple green salad or a bright and tangy coleslaw would make an excellent complement to the rich and flavorful chicken.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 400
- Calories: 10
- Sugar: 800
- Sodium: 28
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 2
- Fiber: 30
- Protein: undefined
- Cholesterol: 14