Create Irresistible Maple Mustard Apple Chicken Burgers Today!

Imagine a juicy burger that combines the sweet and tangy notes of maple syrup, Dijon mustard, and crisp apple – that’s exactly what you get with these mouthwatering Maple Mustard Apple Chicken Burgers. This recipe is a flavor explosion, perfectly balancing the savory ground chicken with the seasonal burst of fresh apple and the rich, smoky bacon. Whether you’re looking for a new family-friendly dinner or a delightful summer grilling option, these burgers are sure to impress.

Table of Contents

Ingredients That Make These Burgers Shine

The key to the incredible flavor in Maple Mustard Apple Chicken Burgers lies in the carefully selected ingredients. From the creamy Dijon-maple sauce to the crisp bacon and tart apple, each component plays a crucial role in creating this harmonious dish.

• Dijon Mustard: Provides a bold, tangy base for the sauce, perfectly complementing the sweetness of the maple syrup.
• Mayonnaise: Adds a creamy richness to the sauce, helping to balance the stronger flavors.
• Maple Syrup: Lends a touch of sweetness that beautifully offsets the savory chicken and bacon.
• Bacon: Delivers a smoky, salty crunch that elevates the burger experience.
• Red Onion: Contributes a subtle, pungent flavor and a crisp texture to the patties.
• Garlic: Enhances the overall savory profile, adding depth and complexity.
• Apple Juice: Helps to deglaze the pan and infuse the burger mixture with a hint of apple sweetness.
• Red Apple: Provides a refreshing, tart contrast that complements the rich flavors.
• Dried Sage: Lends an earthy, herbaceous note to the burgers.
• Fresh Parsley: Adds a bright, fresh finishing touch to the dish.
• Ground Chicken: The foundation of the burgers, offering a lean and versatile protein.
• Panko Breadcrumbs: Help to bind the patties and create a delightfully crisp texture.
• Monterey Jack Cheese: Melts beautifully, adding a creamy, gooey element to the burgers.
• Brioche Buns: Provide a soft, buttery backdrop that allows the flavors to shine.

Step-by-Step Instructions for Maple Mustard Apple Chicken Burgers

Crafting these Maple Mustard Apple Chicken Burgers is a straightforward process that yields remarkable results. Follow these easy steps to create a burger masterpiece in your own kitchen.

Make the Sauce

Start by mixing together the Dijon mustard, mayonnaise, and maple syrup in a bowl. This creamy, tangy-sweet sauce will be the perfect accompaniment to your burgers. Place the sauce in the refrigerator until ready to assemble.

Cook Bacon & Veggies

In a skillet over medium heat, cook the bacon pieces until crisp. Transfer the bacon to a paper towel-lined plate to drain. In the same skillet, with a touch of the bacon grease, sauté the onion and garlic for about 2 minutes until softened.

Deglaze & Add Apple

Pour in the apple juice and let it simmer, scraping up any browned bits from the bottom of the pan. Once the liquid has mostly evaporated, stir in the cooked bacon, chopped apple, dried sage, and fresh parsley. Allow the mixture to cook until the apple begins to soften.

Form Patties

In a large bowl, gently combine the ground chicken, Panko breadcrumbs, and the cooled bacon-apple mixture. Shape the mixture into 6 evenly sized patties. For best results, chill the patties in the refrigerator for up to 30 minutes before grilling.

Grill the Patties

Preheat your grill to medium heat. Grill the Maple Mustard Apple Chicken Burgers for 6-7 minutes on one side, then flip and grill for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C). In the last minute of cooking, top each patty with a slice of Monterey Jack cheese to melt.

Assemble Burgers

Place each grilled, cheese-topped patty on a toasted brioche bun. Spread the chilled maple-mustard sauce on the bottom bun, and add any other desired toppings, such as lettuce or sliced onion. Serve immediately and enjoy the perfect balance of sweet, savory, and tangy flavors in every bite.

Tips for Perfecting Your Maple Mustard Apple Chicken Burgers

To ensure your Maple Mustard Apple Chicken Burgers turn out perfectly every time, consider these helpful tips:

• Choose the right ground chicken: Look for a blend that has a bit of thigh meat, which will result in more flavorful and juicy burgers.
• Chill the patties before grilling: Allowing the formed patties to chill in the refrigerator for up to 30 minutes helps them hold their shape and prevents them from falling apart on the grill.
• Master the grilling technique: Maintain a medium heat on the grill and resist the urge to press down on the patties, as this can squeeze out the juices. Flip the burgers only once during cooking for the best results.
• Customize your toppings: While the maple-mustard sauce is a must, feel free to experiment with additional toppings that complement the flavors, such as crisp lettuce, tangy pickles, or a dollop of fresh coleslaw.

Pairing Suggestions for Maple Mustard Apple Chicken Burgers

These Maple Mustard Apple Chicken Burgers pair beautifully with a variety of side dishes and beverages. For a complete meal, consider serving them with:

• Sweet Potato Fries: The sweetness of the potatoes echoes the maple-apple flavors of the burgers.
• Creamy Coleslaw: The cool, crunchy slaw provides a refreshing contrast to the rich burgers.
• Grilled Seasonal Vegetables: Charred zucchini, bell peppers, or asparagus make for a delightful side.

As for beverages, these burgers are delightful with:

• Apple Cider: The apple notes in the cider complement the burgers beautifully.
• Craft Beer: A crisp, hoppy ale or a malty amber beer pair well with the bold flavors.
• Iced Tea: A refreshing, lightly sweetened iced tea can balance the richness of the burgers.

More Related Recipes You Might Enjoy

• White Cheddar and Spinach Chicken Burgers
• Flavor-Packed Crack Burgers
• Smash Burgers with Baconnaise Sauce

Frequently Asked Questions

What is the best way to store leftover Maple Mustard Apple Chicken Burgers?

To store leftover Maple Mustard Apple Chicken Burgers, allow them to cool to room temperature, then wrap each burger tightly in plastic wrap or aluminum foil. Place them in an airtight container or a resealable plastic bag to prevent moisture loss. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the burgers. Wrap them well and place them in a freezer-safe container or bag; they will last for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or on the grill to maintain their juiciness.

Can I use other types of meat or plant-based alternatives for this recipe?

Yes, you can certainly use other types of meat or plant-based alternatives for Maple Mustard Apple Chicken Burgers. Ground turkey, pork, or beef can be substituted for ground chicken, keeping in mind that the cooking times may vary based on the meat’s fat content and density. For a plant-based option, consider using lentils, chickpeas, or a store-bought plant-based ground meat substitute. Just ensure to adjust the seasonings accordingly to enhance flavor, and consider adding more binding agents like breadcrumbs or flaxseed meal to maintain patty structure.

How can I adjust the sweetness of the burgers if I prefer less sugar?

If you prefer less sweetness in your Maple Mustard Apple Chicken Burgers, you can reduce the amount of maple syrup used in the recipe. Alternatively, you can replace it with a sugar-free syrup or a natural sweetener like stevia or monk fruit, adjusting to taste. Additionally, you can balance the sweetness by increasing the amount of Dijon mustard or adding some vinegar (like apple cider vinegar) to enhance the overall flavor profile without adding extra sugar.

What can I serve as a dipping sauce for these burgers?

For dipping sauces that complement Maple Mustard Apple Chicken Burgers, consider serving a creamy garlic aioli or a zesty yogurt sauce with herbs. You can also create a simple honey mustard dip by mixing equal parts Dijon mustard and honey (or maple syrup for a twist). For a spicy kick, a chipotle mayo or a sriracha-infused sauce would also pair well with the sweet and savory flavors of the burgers. These sauces can enhance the overall dining experience while providing an extra layer of flavor.

Conclusion

Indulge in the captivating flavors of Maple Mustard Apple Chicken Burgers and discover a new favorite in your recipe repertoire. With the perfect balance of sweet, savory, and tangy notes, these burgers are sure to delight your taste buds and impress your family and friends. Whether you’re grilling them up for a backyard BBQ or enjoying them as a weeknight dinner, these burgers are a surefire hit. So, fire up the grill, gather your ingredients, and get ready to savor the delicious essence of autumn in every bite!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print