Discover the Amazing Marry Me Chicken Meatballs Recipe Today!

Prepare to be wowed by the irresistible combination of tender Marry Me Chicken Meatballs simmered in a rich, creamy tomato sauce. This dish is a delightful fusion of classic Italian flavors, guaranteed to win over even the pickiest of eaters. With ground chicken, gooey Parmesan, and fragrant herbs, these meatballs are sure to become a new family favorite.

Table of Contents

The Story Behind the “Marry Me” Name

The name “Marry Me Chicken” stems from the belief that this dish is so mouthwatering and swoon-worthy, it could convince your significant other to pop the big question. The combination of juicy chicken, savory Parmesan, and the creamy tomato sauce create a flavor profile that’s simply too good to resist. Serve these Marry Me Chicken Meatballs for a special date night or family gathering, and be prepared for endless compliments.

Ingredients for Irresistible Marry Me Chicken Meatballs

To create these Marry Me Chicken Meatballs, you’ll need a few key ingredients that come together to form an unbeatable flavor profile. Let’s break down the components:

For the Meatballs:

  • 1 lb ground chicken
  • 1/3 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion
  • 1/2 cup breadcrumbs (regular or gluten-free)
  • 2 tbsp fresh parsley, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

For the Sauce:

  • 1 tbsp olive oil (plus more for browning meatballs)
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/2 tsp Italian seasoning
  • Salt and pepper, to taste
  • 1/2 cup heavy cream (or coconut cream for dairy-free)
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh parsley, chopped

Optional Variations and Garnishes:

  • Red pepper flakes or chopped jalapeños (for a spicy kick)
  • Gluten-free breadcrumbs or almond flour
  • Finely grated zucchini or carrots (added to meatballs)
  • Extra grated Parmesan cheese, basil, or olive oil for garnish

Step-by-Step Instructions for Marry Me Chicken Meatballs

Make Meatball Mixture

In a large bowl, combine the ground chicken, Parmesan, garlic, onion, breadcrumbs, parsley, Italian seasoning, salt, and pepper. Mix the ingredients until just combined, being careful not to overmix.

Shape Meatballs

Roll the meatball mixture into 1-inch balls, ensuring they’re all uniform in size.

Brown Meatballs

Heat a generous amount of olive oil in a large skillet over medium heat. Brown the meatballs on all sides until they’re golden in color, but not fully cooked through. Remove the meatballs from the pan and set them aside.

Make the Sauce

In the same skillet, add 1 tablespoon of olive oil and the minced garlic. Sauté the garlic until fragrant, then stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld.

Add Cream and Herbs

Stir the heavy cream, fresh basil, and fresh parsley into the sauce, mixing well to incorporate all the flavors.

Simmer the Meatballs

Return the browned meatballs to the skillet, cover, and let them simmer for 15-20 minutes, or until they’re cooked through and the sauce has thickened.

Serve and Enjoy

Garnish the Marry Me Chicken Meatballs with extra Parmesan cheese, fresh basil, or a drizzle of olive oil. Serve them over pasta, rice, or with crusty bread for a complete and satisfying meal.

Marry Me Chicken Meatballs 30 Minutes Quick Delicious

Nutritional Benefits of Marry Me Chicken Meatballs

The star ingredient in these meatballs is ground chicken, which is a lean and healthy protein source. Compared to ground beef, chicken is lower in saturated fat and higher in protein, making it a great choice for a balanced diet. The Parmesan cheese also provides a boost of calcium, while the fresh herbs add antioxidants and vitamins to the dish.

For those following a dairy-free diet, you can easily substitute the heavy cream with coconut cream, which still provides a rich and creamy texture to the sauce.

Variations and Customizations

Spicy Marry Me Chicken Meatballs

Add a kick of heat to your Marry Me Chicken Meatballs by including diced jalapeños or a sprinkle of red pepper flakes. This variation will appeal to those who love a little spice in their lives.

Gluten-Free Marry Me Chicken Meatballs

To make this dish gluten-free, simply swap out the regular breadcrumbs for gluten-free breadcrumbs or almond flour. This small adjustment ensures that everyone can enjoy the deliciousness of these meatballs.

Veggie-Packed Marry Me Chicken Meatballs

For an extra nutritional boost, try grating some zucchini or carrots directly into the meatball mixture. This addition will not only increase the vegetable content but also help keep the meatballs moist and tender.

FAQs about Marry Me Chicken Meatballs

What can I substitute for ground chicken?

If you don’t have ground chicken on hand, you can substitute ground turkey or even lean ground beef. The flavor profile will be slightly different, but the overall dish will still be delicious.

Can I make this dish ahead of time?

Absolutely! The Marry Me Chicken Meatballs can be prepared in advance and stored in the refrigerator or freezer. Simply reheat the meatballs and sauce when ready to serve.

Is it possible to freeze Marry Me Chicken Meatballs?

Yes, you can freeze the cooked meatballs and sauce separately. When ready to serve, thaw the components in the refrigerator and then reheat on the stove until warmed through.

How do I adjust the spice level?

To increase the spice level, add more red pepper flakes or diced jalapeños to the sauce. For a milder version, simply omit the spicy ingredients.

Conclusion: Irresistible Marry Me Chicken Meatballs

These Marry Me Chicken Meatballs are a delectable fusion of classic Italian flavors that are sure to impress your loved ones. The tender chicken, gooey Parmesan, and creamy tomato sauce come together in a dish that’s simply too good to resist. Whether you serve them for a special occasion or a cozy family dinner, these meatballs are guaranteed to have everyone asking for seconds (and maybe even a proposal!).

Don’t hesitate to try this recipe and make it your own by adding personal touches. Experiment with different herbs, spices, or vegetable additions to create a dish that perfectly suits your taste buds. Enjoy the mouthwatering Marry Me Chicken Meatballs and savor every bite!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!


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Marry Me Chicken Meatballs 30 Minutes Quick Delicious

Discover the Amazing Marry Me Chicken Meatballs Recipe Today!


  • Author: Sofia Rojas
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Prepare to be wowed by the irresistible combination of tender Marry Me Chicken Meatballs simmered in a rich, creamy tomato sauce. This dish is a delightful fusion of classic Italian flavors, guaranteed to win over even the pickiest of eaters. With ground chicken, gooey Parmesan, and fragrant herbs, these meatballs are sure to become a new family favorite.


Ingredients

Scale
  • 1 lb ground chicken
  • 1/3 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion
  • 1/2 cup breadcrumbs
  • 2 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can (28 ounce) crushed tomatoes
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1/2 cup heavy cream
  • 2 tablespoon fresh basil, chopped
  • 2 tablespoon fresh parsley, chopped

Instructions

1. In a large bowl, combine the ground chicken, Parmesan, garlic, onion, breadcrumbs, parsley, Italian seasoning, salt, and pepper. Mix the ingredients until just combined, being careful not to overmix.

2. Roll the meatball mixture into 1-inch balls, ensuring they’re all uniform in size.

3. Heat a generous amount of olive oil in a large skillet over medium heat. Brown the meatballs on all sides until they’re golden in color, but not fully cooked through. Remove the meatballs from the pan and set them aside.

4. In the same skillet, add 1 tablespoon of olive oil and the minced garlic. Sauté the garlic until fragrant, then stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld.

5. Stir the heavy cream, fresh basil, and fresh parsley into the sauce, mixing well to incorporate all the flavors.

6. Return the browned meatballs to the skillet, cover, and let them simmer for 15-20 minutes, or until they’re cooked through and the sauce has thickened.

7. Garnish the Marry Me Chicken Meatballs with extra Parmesan cheese, fresh basil, or a drizzle of olive oil. Serve them over pasta, rice, or with crusty bread for a complete and satisfying meal.

Notes

For those following a dairy-free diet, you can easily substitute the heavy cream with coconut cream.

Add a kick of heat to your Marry Me Chicken Meatballs by including diced jalapeños or a sprinkle of red pepper flakes.

To make this dish gluten-free, simply swap out the regular breadcrumbs for gluten-free breadcrumbs or almond flour.

For an extra nutritional boost, try grating some zucchini or carrots directly into the meatball mixture.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 meatball
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg