Whip Up Marry Me Sausage Orzo Soup for a Cozy Dinner Tonight!

Calling all soup lovers! Prepare to be enchanted by the irresistible flavors of “Marry Me Sausage Orzo Soup.” This comforting and satisfying dish is the perfect way to warm up on a chilly day. With a mouthwatering blend of Italian sausage, aromatic vegetables, and tender orzo pasta, this soup is sure to become a new family favorite.

Table of Contents

Diving into the Ingredients

The key to the success of “Marry Me Sausage Orzo Soup” lies in its carefully selected ingredients. Let’s take a closer look at what makes this soup so special:

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 4 cups chicken broth
• 1 cup orzo pasta
• 3 cups fresh spinach, chopped
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese

The Italian sausage adds a savory and slightly spicy kick to the soup, while the aromatic vegetables, including onion, garlic, carrot, and celery, create a flavorful base. The diced tomatoes, oregano, and basil infuse the soup with Mediterranean flair, while the optional red pepper flakes can add a touch of heat for those who enjoy a little spice.

The orzo pasta provides a delightful texture, and the fresh spinach adds a pop of color and a nutritional boost. Finally, the grated Parmesan cheese adds a creamy, indulgent finish to the dish.

Step-by-Step Instructions

Ready to bring this “Marry Me Sausage Orzo Soup” to life? Follow these easy-to-follow steps:

1. Heat the olive oil in a large pot over medium heat.
2. Add the Italian sausage and cook until browned, breaking it up into crumbles. Remove any excess fat.
3. Add the diced onion, garlic, carrot, and celery to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
4. Stir in the diced tomatoes, oregano, basil, and red pepper flakes (if using). Cook for 2 minutes, allowing the flavors to blend.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Add the orzo pasta and cook according to the package instructions, about 8-10 minutes, until al dente.
7. Stir in the chopped spinach and cook for an additional 2 minutes, or until the spinach is wilted.
8. Season the soup with salt and pepper to taste.
9. Serve the “Marry Me Sausage Orzo Soup” hot, garnished with the grated Parmesan cheese.

By following these simple steps, you’ll end up with a hearty and flavorful soup that’s sure to impress your family and friends. The combination of the savory sausage, tender vegetables, and comforting orzo pasta creates a truly irresistible dish.

Nutritional Information

Not only is “Marry Me Sausage Orzo Soup” delicious, but it’s also a nutritious option. Each serving of this soup contains approximately:

• Calories: 350
• Protein: 20g
• Fat: 18g
• Carbohydrates: 30g

The Italian sausage provides a satisfying source of protein, while the vegetables and orzo pasta offer a balanced blend of carbohydrates and fiber. For a lighter version, you can opt for turkey or chicken sausage, or even a plant-based alternative. Additionally, adjusting the amount of Parmesan cheese can help you control the overall fat and calorie content.

Variations and Customizations

One of the best things about “Marry Me Sausage Orzo Soup” is its versatility. Here are some ideas to customize the recipe to your liking:

• Gluten-Free Option: Swap the orzo pasta for a gluten-free alternative, such as quinoa or brown rice pasta.
• Vegetarian/Vegan Version: Replace the Italian sausage with plant-based sausage or extra vegetables, such as bell peppers or zucchini.
• Extra Veggies: Add more diced vegetables, like mushrooms, bell peppers, or diced tomatoes, to boost the nutritional value and variety.
• Spice it Up: Increase the amount of red pepper flakes or add a dash of hot sauce to turn up the heat.
• Creamy Twist: Stir in a splash of heavy cream or coconut milk for a richer, creamier texture.

The beauty of this soup is that it can be easily adapted to suit your personal preferences and dietary needs, making it a versatile dish that can be enjoyed year-round.

Pairing Suggestions

To complement the flavors of “Marry Me Sausage Orzo Soup,” consider serving it with some crusty bread or a simple green salad. The soup’s savory and comforting nature pairs perfectly with a light and refreshing side dish. For those who enjoy wine, a crisp white wine or a medium-bodied red can be an excellent accompaniment to this dish.

FAQs about Marry Me Sausage Orzo Soup

Can I use different types of pasta instead of orzo in this soup?

Yes, you can substitute orzo with various types of pasta. Some good alternatives include ditalini, small shells, or even elbow macaroni. Keep in mind that cooking times may vary, so adjust accordingly to ensure the pasta is cooked al dente. If you’re looking for a gluten-free option, consider using gluten-free pasta or brown rice instead, but be sure to check the cooking times for those options as well.

How can I make Marry Me Sausage Orzo Soup in advance for meal prep?

To prepare Marry Me Sausage Orzo Soup in advance, you can cook the soup without the orzo and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. When you’re ready to serve, simply reheat the soup in a pot and add the orzo, cooking it until al dente. This way, the pasta stays firm and doesn’t become mushy during storage. You can also prep all the vegetables and store them in an airtight container to save time on cooking day.

Can I add beans or legumes to this soup for extra protein?

Absolutely! Adding beans or legumes is an excellent way to boost the protein content and add more fiber to the soup. Canned beans like cannellini, chickpeas, or kidney beans work well. Just rinse and drain them before adding them to the soup during the last few minutes of cooking to heat through. If using dried beans, make sure to soak and cook them separately before mixing them into the soup.

What can I do if my soup turns out too thick?

If your Marry Me Sausage Orzo Soup is too thick, you can easily adjust the consistency by adding more liquid. Gradually stir in additional chicken broth or water until you reach your desired texture. If you prefer a creamier soup, consider adding a splash of heavy cream or milk. Just remember to heat the soup gently after adding any liquid to ensure everything is well combined.

More Related Recipes You Might Enjoy

• Creamy Italian Sausage and Gnocchi Skillet
• Creamy Tuscan Sausage Gnocchi
• Garlic Parmesan Sausage Rigatoni
• Cajun Sausage Alfredo Bake

Enjoy this hearty and flavorful “Marry Me Sausage Orzo Soup” and share it with your loved ones. It’s a delightful way to warm up on a chilly day and savor the comforting goodness of this one-pot masterpiece.

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