Dive into the vibrant flavors of the Mediterranean with this delectable Mediterranean Ground Beef Stir Fry. This one-pan wonder combines juicy ground beef, fresh vegetables, and a tantalizing blend of spices, creating a wholesome and satisfying meal that’s perfect for busy weeknights. Get ready to embark on a flavor adventure that will transport your taste buds to the sun-drenched regions of the Mediterranean.
Table of Contents
Ingredients for Mediterranean Ground Beef Stir Fry
The beauty of this Mediterranean Ground Beef Stir Fry lies in its simple yet impactful ingredient list. By using high-quality, nutrient-dense components, you’ll unlock a depth of flavor that will leave your family and guests thoroughly impressed. Let’s take a closer look at the key players in this delightful dish:
- 1 pound ground beef – The protein backbone of the stir fry, providing a satisfying and filling base.
- 1 tablespoon olive oil – A staple in Mediterranean cuisine, offering a rich, aromatic foundation.
- 1 small onion, diced – Adds a savory depth of flavor and aroma.
- 2 cloves garlic, minced – Enhances the overall flavor profile with its pungent and fragrant notes.
- 1 zucchini, chopped – A nutrient-dense vegetable that contributes freshness and texture.
- 1 red bell pepper, chopped – Provides a vibrant pop of color and a slight sweetness.
- 1/2 cup cherry tomatoes, halved – Adds a juicy, burst of freshness to the dish.
- 1/4 cup Kalamata olives, sliced – Introduces a briny, Mediterranean flair.
- 1 teaspoon dried oregano – A quintessential Mediterranean herb that lends earthy, aromatic notes.
- 1/2 teaspoon ground cumin – Adds a warm, earthy depth of flavor.
- 1/2 teaspoon paprika – Provides a subtle smokiness and vibrant color.
- 1/4 teaspoon salt – Enhances the overall flavor balance.
- 1/4 teaspoon black pepper – Adds a touch of heat and complexity.
- 1/4 cup crumbled feta cheese – Contributes a creamy, tangy finish to the dish.
- 2 tablespoons fresh parsley, chopped – Lends a fresh, herbaceous note.
- Juice of 1/2 lemon – Brightens and balances the flavors.
Step-by-Step Instructions for Cooking
Now that we’ve gathered all the essential ingredients, let’s dive into the simple steps to create this mouthwatering Mediterranean Ground Beef Stir Fry:
- Cook the Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat, if needed.
- Add the Aromatics: Stir in the diced onion and minced garlic. Cook for 2-3 minutes, or until the onion is softened and the garlic is fragrant.
- Toss in the Vegetables: Add the chopped zucchini, red bell pepper, and halved cherry tomatoes to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- Season the Dish: Stir in the sliced Kalamata olives, dried oregano, ground cumin, paprika, salt, and black pepper. Mix well and cook for an additional 1-2 minutes to blend the flavors.
- Finish with Freshness: Remove the skillet from the heat and stir in the lemon juice, chopped parsley, and crumbled feta cheese.
And there you have it, a Mediterranean Ground Beef Stir Fry bursting with vibrant flavors and textures. This dish is sure to impress your family and friends with its balance of savory, tangy, and herbaceous notes.

Serving Suggestions
The versatility of this Mediterranean Ground Beef Stir Fry makes it a great option for a variety of serving suggestions. Enjoy it on its own, or pair it with a side of:
- Fluffy white rice or nutty quinoa to soak up all the delicious juices
- Warm, freshly baked flatbread or pita for a more substantial meal
- A crisp green salad or steamed vegetables for a well-rounded, healthy plate
For meal prep or leftovers, this stir fry can be stored in an airtight container in the refrigerator for up to 4 days. Simply reheat it on the stovetop or in the microwave when ready to enjoy.
Health Benefits of the Ingredients
Beyond its tantalizing flavors, the Mediterranean Ground Beef Stir Fry is packed with a variety of nutritious ingredients that offer impressive health benefits. The ground beef provides a significant source of protein, while the olive oil, vegetables, and herbs contribute a wealth of vitamins, minerals, and antioxidants. By incorporating the principles of the Mediterranean diet, this dish promotes overall well-being and supports a balanced, wholesome lifestyle.
Variations and Substitutions
The beauty of this Mediterranean Ground Beef Stir Fry is that it can be easily adapted to suit your preferences or dietary needs. Here are some ideas for variations and substitutions:
- Protein Alternatives: Swap the ground beef with ground turkey, ground chicken, or plant-based protein sources like crumbled tofu or tempeh for a more versatile option.
- Vegetable Variations: Experiment with other Mediterranean-inspired vegetables, such as eggplant, spinach, artichoke hearts, or sun-dried tomatoes.
- Herb and Spice Substitutions: Explore different Mediterranean herbs and spices, like thyme, rosemary, or za’atar, to create your own unique flavor profile.
FAQs About Mediterranean Ground Beef Stir Fry
Is ground beef ok for a Mediterranean diet? Yes, ground beef can be a part of a Mediterranean-style diet, as long as it is consumed in moderation and balanced with a variety of plant-based foods.
What are the Mediterranean spices for ground beef? Common Mediterranean spices and herbs used for ground beef include oregano, cumin, paprika, garlic, and parsley. These flavors complement the richness of the beef and create a well-rounded, Mediterranean-inspired dish.
How to cook stir fry beef so it is tender? To ensure tender, juicy beef in your stir fry, be sure to:
- Use high-quality, fresh ground beef
- Cook the beef over medium-high heat, breaking it up into small pieces as it cooks
- Avoid overcrowding the pan, which can lead to steaming rather than browning
- Let the beef rest for a few minutes after cooking to allow the juices to redistribute
What else can I make with ground beef? Ground beef is a versatile ingredient that can be used in a variety of Mediterranean-inspired dishes, such as:
- Stuffed bell peppers or zucchini
- Moussaka (a Greek eggplant and ground beef casserole)
- Meatballs with Mediterranean herbs and spices
- Beef and vegetable-packed pasta dishes
- Hearty Mediterranean-style soups and stews
More Related Recipes You Might Enjoy
- Mediterranean Steak Bowls
- Tex-Mex Zucchini Bake
- Ground Turkey with Potatoes
- Ground Beef and Spinach Skillet
Conclusion
The Mediterranean Ground Beef Stir Fry is a delightful and healthy dish that brings the vibrant flavors of the Mediterranean right to your dinner table. With its simple ingredient list, easy preparation, and nutritious profile, this stir fry is a must-try for anyone looking to explore the wonders of Mediterranean-inspired cuisine. So, gather your ingredients, fire up the skillet, and embark on a flavorful journey that will leave your taste buds thoroughly satisfied.
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Discover the Joy of Mediterranean Ground Beef Stir Fry in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Dive into the vibrant flavors of the Mediterranean with this delectable Mediterranean Ground Beef Stir Fry. This one-pan wonder combines juicy ground beef, fresh vegetables, and a tantalizing blend of spices, creating a wholesome and satisfying meal that’s perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 2 tablespoon fresh parsley, chopped
- Juice of 1/2 lemon
Instructions
1. Cook the Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat, if needed.
2. Add the Aromatics: Stir in the diced onion and minced garlic. Cook for 2-3 minutes, or until the onion is softened and the garlic is fragrant.
3. Toss in the Vegetables: Add the chopped zucchini, red bell pepper, and halved cherry tomatoes to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender but still crisp.
4. Season the Dish: Stir in the sliced Kalamata olives, dried oregano, ground cumin, paprika, salt, and black pepper. Mix well and cook for an additional 1-2 minutes to blend the flavors.
5. Finish with Freshness: Remove the skillet from the heat and stir in the lemon juice, chopped parsley, and crumbled feta cheese.
Notes
This dish can be stored in an airtight container in the refrigerator for up to 4 days. Simply reheat it on the stovetop or in the microwave when ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg