Get ready to sink your teeth into a mouthwatering Melty Cheesy Chicken Sandwich that’s sure to become a new family favorite! This irresistible creation combines juicy shredded chicken, gooey mozzarella cheese, and a zesty marinara sauce, all nestled between toasted garlic-infused sub rolls. It’s the ultimate comfort food that’s perfect for a quick weeknight meal or a satisfying lunch.
Table of Contents
The Evolution of the Chicken Sandwich
The chicken sandwich has a rich history, dating back to the early 20th century when it first gained popularity as a simple yet delicious meal. Over the years, the classic chicken sandwich has undergone countless variations, with chefs and home cooks alike experimenting with different flavor combinations and ingredient pairings. One constant, however, has been the importance of cheese in elevating the sandwich to new levels of tastiness.
The Power of Cheese in Sandwiches
Cheese plays a crucial role in transforming a basic chicken sandwich into a melty, gooey masterpiece. The addition of a perfectly melted cheese, such as mozzarella, adds a creamy, indulgent element that complements the savory chicken and tangy marinara sauce. The combination of textures and flavors creates a truly irresistible dining experience that will have your taste buds begging for more.
Ingredients Breakdown
To create this Melty Cheesy Chicken Sandwich, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded – Use a rotisserie chicken or bake your own chicken breasts for maximum flavor.
- 1 ½ cups shredded mozzarella cheese – Mozzarella is the ideal cheese for this sandwich, melting beautifully and providing a creamy, stringy texture.
- ½ cup marinara or pizza sauce – The marinara sauce adds a tangy, tomato-based flavor that complements the chicken and cheese.
- 2 sub rolls or small baguettes, sliced lengthwise – Choose a sturdy bread that can hold up to the hearty fillings.
- 1 tbsp olive oil – Used to lightly toast the bread.
- ½ tsp garlic powder – Adds a savory, aromatic element to the toasted bread.
- Salt and pepper to taste – Season the chicken filling to your personal preference.
- Fresh parsley (optional, for garnish) – A sprinkle of fresh parsley adds a bright, herbal touch.
For added flavor and customization, you can also include optional ingredients like red pepper flakes, sautéed onions or bell peppers, grated Parmesan cheese, hot sauce, or fresh basil.
Step-by-Step Instructions
Prepare the Bread
Preheat your oven to 375°F (190°C). Place the sliced sub rolls or baguette halves on a baking sheet. Lightly brush the cut sides with olive oil and sprinkle with garlic powder.
Toast the Bread
Bake the bread for 5-7 minutes, or until it’s lightly golden and crispy. This will create a sturdy base for the flavorful fillings.
Assemble the Filling
In a bowl, mix the shredded chicken with the marinara or pizza sauce. Season the mixture with salt and pepper to taste. Feel free to add any optional ingredients, such as red pepper flakes or sautéed vegetables, at this stage.
Build the Sandwich
Spoon the chicken mixture onto the toasted sub rolls or baguette halves. Top generously with the shredded mozzarella cheese.
Melt and Finish
Return the assembled sandwiches to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Sprinkle the finished sandwiches with fresh parsley or basil, if desired. Slice the sandwiches in half and serve them hot, with your favorite side dish for a complete and satisfying meal.

Tips for Perfecting Your Melty Cheesy Chicken Sandwich
To ensure your Melty Cheesy Chicken Sandwich is a guaranteed success, consider these tips:
- Choose the right bread: A sturdy sub roll or small baguette will provide the perfect vessel for the hearty fillings, preventing sogginess and maintaining structural integrity.
- Properly shred the chicken: For the best texture, use two forks to gently pull the cooked chicken into thin, shredded pieces.
- Melt the cheese to perfection: Baking the assembled sandwiches allows the mozzarella to melt evenly and create that irresistible, stringy cheese pull.
Variations of the Melty Cheesy Chicken Sandwich
While the classic Melty Cheesy Chicken Sandwich is a true delight, you can also explore various flavor twists on this recipe:
- Spicy Chicken Sandwich: Add a kick of heat by including sliced jalapeños or a drizzle of hot sauce.
- BBQ Chicken Sandwich: Swap the marinara sauce for your favorite barbecue sauce for a sweet and smoky twist.
- Veggie-Loaded Cheesy Chicken Sandwich: Sauté onions, bell peppers, and mushrooms to mix into the chicken filling for extra nutrition and flavor.
More Related Recipes You Might Enjoy
- Cheesy Chicken Alfredo Stuffed Shells
- BBQ Pulled Pork Bacon Cheese Roll Bombs
- Creamy Chicken Bacon Ranch
FAQs about Melty Cheesy Chicken Sandwich
Why do people put cheese on chicken sandwiches?
Cheese adds a creamy, indulgent element that complements the savory flavor of the chicken. The melted cheese creates a luxurious, gooey texture that takes the sandwich to new levels of deliciousness.
What kind of cheese is good for a chicken melt?
Mozzarella cheese is an excellent choice for a chicken melt sandwich. Its mild flavor and ability to melt smoothly and stringily make it the perfect cheese to pair with the shredded chicken and marinara sauce.
How long can you keep a chicken sandwich in the fridge?
Cooked chicken sandwiches can generally be stored in the refrigerator for 3-4 days. Be sure to store the sandwich components (bread, chicken filling, and cheese) separately to maintain freshness and prevent the bread from becoming soggy.
How do you cook a chicken melt sandwich?
To cook a chicken melt sandwich, you’ll first need to assemble the sandwich with the shredded chicken, sauce, and cheese. Then, you’ll bake the assembled sandwich in the oven for 8-10 minutes, or until the cheese is melted and bubbly. This allows the flavors to meld and the cheese to achieve that irresistible, melty texture.
Conclusion
The Melty Cheesy Chicken Sandwich is a true masterpiece of flavor and texture. By combining juicy shredded chicken, creamy mozzarella cheese, and a zesty marinara sauce, you’ve created a mouthwatering meal that’s sure to satisfy your cravings. Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this Melty Cheesy Chicken Sandwich is sure to become a new family favorite. So, gather your ingredients, fire up the oven, and get ready to indulge in a truly irresistible culinary experience!
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Enjoy a Melty Cheesy Chicken Sandwich That’s Simply Irresistible!
- Total Time: 25
- Yield: 4 1x
Description
Get ready to sink your teeth into a mouthwatering Melty Cheesy Chicken Sandwich that’s sure to become a new family favorite! This irresistible creation combines juicy shredded chicken, gooey mozzarella cheese, and a zesty marinara sauce, all nestled between toasted garlic-infused sub rolls. It’s the ultimate comfort food that’s perfect for a quick weeknight meal or a satisfying lunch.
Ingredients
- 2 cups cooked chicken, shredded
- 1 ½ cups shredded mozzarella cheese
- ½ cup marinara or pizza sauce
- 2 sub rolls or small baguettes, sliced lengthwise
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
1. Preheat your oven to 375°F (190°C). Place the sliced sub rolls or baguette halves on a baking sheet. Lightly brush the cut sides with olive oil and sprinkle with garlic powder.
2. Bake the bread for 5-7 minutes, or until it’s lightly golden and crispy. This will create a sturdy base for the flavorful fillings.
3. In a bowl, mix the shredded chicken with the marinara or pizza sauce. Season the mixture with salt and pepper to taste. Feel free to add any optional ingredients, such as red pepper flakes or sautéed vegetables, at this stage.
4. Spoon the chicken mixture onto the toasted sub rolls or baguette halves. Top generously with the shredded mozzarella cheese.
5. Return the assembled sandwiches to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
6. Sprinkle the finished sandwiches with fresh parsley or basil, if desired. Slice the sandwiches in half and serve them hot, with your favorite side dish for a complete and satisfying meal.
Notes
Choose a sturdy sub roll or small baguette to prevent sogginess and maintain structural integrity.
For the best texture, use two forks to gently pull the cooked chicken into thin, shredded pieces.
Baking the assembled sandwiches allows the mozzarella to melt evenly and create that irresistible, stringy cheese pull.
- Prep Time: 10
- Cook Time: 15
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 30
- Cholesterol: 80