1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.

2. In a large bowl, mash the ripe bananas until smooth. Then, whisk in the honey, melted butter, vanilla extract, and beaten egg until the mixture is well combined and creamy.

3. Gently stir in the baking soda, salt, and all-purpose flour until just combined. Be careful not to overmix, as this can lead to a dense, tough texture.

4. If you’re adding chopped walnuts or pecans, gently fold them into the batter at this stage.

5. Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread towards the end to ensure it doesn’t overbake and become dry.

6. Allow the Moist Honey Vanilla Banana Bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy this delectable treat warm or at room temperature.