Get ready to experience a flavor explosion with these irresistible Monster Bacon Ranch Chicken Tornado Bombs! This easy, crowd-pleasing recipe combines juicy shredded chicken, crispy bacon, melty mozzarella cheese, and a creamy ranch dressing – all wrapped up in a soft tortilla and baked to golden brown perfection. Perfect for game day gatherings, backyard parties, or a fun family dinner, these Monster Bacon Ranch Chicken Tornado Bombs are sure to become a new favorite.
Ingredients for Monster Bacon Ranch Chicken Tornado Bombs
- 1 lb boneless, skinless chicken breasts
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
- 1 package of large flour tortillas
These Monster Bacon Ranch Chicken Tornado Bombs are highly customizable, so feel free to experiment with different cheeses, proteins, or even vegetables to suit your taste preferences. You can use turkey bacon instead of traditional pork bacon, or swap in pepper jack or cheddar cheese for the mozzarella. The possibilities are endless!
How to Make Monster Bacon Ranch Chicken Tornado Bombs
Preparing these delightful Monster Bacon Ranch Chicken Tornado Bombs is a breeze. Follow these simple steps to create your own flavor-packed masterpieces:
Preheat Oven
Start by preheating your oven to 375°F (190°C).
Prepare the Chicken
Cook the chicken breasts in a skillet until they are fully cooked through. Once cooled, shred the chicken into bite-sized pieces.
Mix the Ingredients
In a large bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Stir until all the ingredients are evenly distributed.
Assemble the Tornado Bombs
Place a generous amount of the chicken mixture onto a tortilla, then roll it tightly and fold in the ends to secure the filling.
Bake to Perfection
Arrange the rolled tortillas seam-side down on a baking sheet and bake for 25-30 minutes, or until they are golden brown and crispy.
Serve and Enjoy
Allow the Monster Bacon Ranch Chicken Tornado Bombs to cool slightly, then slice and serve with extra ranch dressing for dipping. Get ready for an explosion of flavor in every bite!

Tips for Perfect Monster Bacon Ranch Chicken Tornado Bombs
To ensure your Monster Bacon Ranch Chicken Tornado Bombs turn out perfectly crispy and delicious, here are a few helpful tips:
- Cook the chicken thoroughly: Be sure to cook the chicken all the way through before shredding to prevent any raw or undercooked spots.
- Don’t overstuff the tortillas: Aim for a generous but not overly packed filling to prevent the tortillas from bursting or becoming difficult to roll.
- Bake at the right temperature: A temperature of 375°F (190°C) is ideal for achieving a crispy exterior without drying out the interior.
- Let them cool before slicing: Allowing the Monster Bacon Ranch Chicken Tornado Bombs to cool slightly will help them hold their shape better when sliced.
More Related Recipes You Might Enjoy
- Creamy Bacon Ranch Chicken and Orzo Casserole
- Bacon Ranch Chicken and Penne Casserole
- One-Pan Bacon Cheeseburger Soup
Common Mistakes to Avoid
While Monster Bacon Ranch Chicken Tornado Bombs are relatively easy to make, there are a few common mistakes to watch out for:
- Overstuffing the tortillas: This can cause the tortillas to burst or become difficult to roll up properly.
- Undercooking the chicken: Make sure the chicken is fully cooked through before shredding and mixing with the other ingredients.
- Baking at the wrong temperature: Too low of a temperature won’t give you the desired crispy exterior, while too high of a temperature can dry out the filling.
- Not letting the bombs cool before slicing: Impatience can lead to messy, falling-apart tornado bombs. Be sure to let them cool slightly before serving.
FAQs on Monster Bacon Ranch Chicken Tornado Bombs
What are Monster Bacon Ranch Chicken Tornado Bombs?
Monster Bacon Ranch Chicken Tornado Bombs are a delicious, indulgent snack or meal option that features crispy chicken, crispy bacon, ranch seasoning, and cheese all wrapped in a soft tortilla. They are typically deep-fried or baked until golden brown, making them a perfect treat for parties, game days, or casual dining.
How do I prepare Monster Bacon Ranch Chicken Tornado Bombs?
To prepare these tasty bombs, you’ll need to first cook the chicken (grilled, baked, or fried) and then mix it with cooked bacon, ranch dressing, and cheese. The mixture is then wrapped in a tortilla and either deep-fried or baked until crispy. Specific preparation methods can vary, so refer to your recipe for detailed instructions.
Can I customize the ingredients in Monster Bacon Ranch Chicken Tornado Bombs?
Absolutely! Monster Bacon Ranch Chicken Tornado Bombs are highly customizable. You can substitute the chicken with other proteins like turkey, beef, or vegetarian options. Additionally, you can change the type of cheese, add vegetables, or use different sauces to suit your taste preferences.
How should I store leftover Monster Bacon Ranch Chicken Tornado Bombs?
To store leftovers, allow the bombs to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them for up to 2-3 months. Reheat in the oven or air fryer to regain their crispy texture.
Unleash the Flavor Tornado with Monster Bacon Ranch Chicken Tornado Bombs
Get ready to wow your friends and family with these irresistible Monster Bacon Ranch Chicken Tornado Bombs! This easy, crowd-pleasing recipe combines all the flavors you love – juicy chicken, crispy bacon, melty cheese, and creamy ranch – wrapped up in a soft tortilla and baked to perfection. Whether you’re hosting a game day gathering, a backyard party, or just looking for a fun family dinner, these Monster Bacon Ranch Chicken Tornado Bombs are sure to be a hit. So, what are you waiting for? Dive into the flavor tornado and indulge in this delectable dish today!
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Indulge in Monster Bacon Ranch Chicken Tornado Bombs Today!
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Get ready to experience a flavor explosion with these irresistible Monster Bacon Ranch Chicken Tornado Bombs! This easy, crowd-pleasing recipe combines juicy shredded chicken, crispy bacon, melty mozzarella cheese, and a creamy ranch dressing – all wrapped up in a soft tortilla and baked to golden brown perfection.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 8 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 package large flour tortillas
Instructions
1. Preheat your oven to 375°F.
2. Cook the chicken breasts in a skillet until fully cooked through. Once cooled, shred the chicken into bite-sized pieces.
3. In a large bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Stir until all ingredients are evenly distributed.
4. Place a generous amount of the chicken mixture onto a tortilla, then roll it tightly and fold in the ends to secure the filling.
5. Arrange the rolled tortillas seam-side down on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
6. Allow the Monster Bacon Ranch Chicken Tornado Bombs to cool slightly, then slice and serve with extra ranch dressing for dipping.
Notes
These Monster Bacon Ranch Chicken Tornado Bombs are highly customizable. Feel free to experiment with different cheeses, proteins, or even vegetables to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tornado bomb
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg