Rise and shine with the ultimate slow-cooked breakfast masterpiece – the Mountain Man Crock Pot Breakfast! This incredible dish is a game-changer for busy mornings or weekend gatherings, delivering a satisfying blend of hash browns, eggs, cheese, and savory meats that will have your taste buds dancing with delight. Prepare to embark on a delicious mountain-inspired culinary adventure with this easy-to-make, versatile recipe.
Table of Contents
Unraveling the Ingredients for Mountain Man Crock Pot Breakfast
The secret to the Mountain Man Crock Pot Breakfast lies in its carefully selected ingredients. Let’s take a closer look at each component and understand how they come together to create this hearty masterpiece:
- 1 (32-ounce) bag frozen hash browns – The foundation of this dish, providing a crisp and golden base for the other flavors to shine.
- 1 pound precooked ham or bacon – Smoky, salty, and utterly irresistible, these protein-packed meats add a depth of flavor that’s simply unbeatable.
- ½ onion, chopped – Onions lend their signature sweetness and aroma, perfectly complementing the other ingredients.
- 1 green pepper, chopped (optional) – For those who love a little extra veggie goodness, the green pepper offers a fresh crunch and vibrant color.
- 1½ cups grated medium cheddar cheese – The melty, cheesy goodness ties everything together, creating a creamy and indulgent texture.
- 12 eggs – The quintessential breakfast staple, providing a rich, protein-packed foundation for this hearty dish.
- ¾ cup whole milk – Adds a delightful creaminess to the egg mixture, ensuring a velvety smooth result.
- Salt and pepper to taste – Simple seasonings that enhance the overall flavor profile.
Step-by-Step Guide to Preparing the Mountain Man Crock Pot Breakfast
Bringing the Mountain Man Crock Pot Breakfast to life is a breeze with this easy-to-follow recipe:
- Start by greasing or spraying the inside of a 4-quart slow cooker to prevent sticking.
- Layer 1/3 of the frozen hash browns in the bottom of the slow cooker.
- Add 1/3 of the ham or bacon, 1/3 of the onion, and 1/3 of the green pepper (if using). Season with salt and pepper.
- Sprinkle 1/3 of the grated cheddar cheese on top.
- Repeat the layers two more times, creating a total of three layers of hash browns, meats, vegetables, and cheese.
- In a medium bowl, whisk together the eggs and milk until well combined.
- Carefully pour the egg mixture evenly over the layered ingredients in the slow cooker.
- Cover and cook on low for 6–8 hours, or until the eggs are set and the edges are golden brown.
For the best results, be sure to check the Mountain Man Crock Pot Breakfast occasionally during the cooking process and adjust the cooking time as needed, depending on your slow cooker’s specific settings and the desired level of doneness.

Serving Suggestions for Mountain Man Crock Pot Breakfast
Once the Mountain Man Crock Pot Breakfast is ready, the fun doesn’t stop there! Serve this hearty dish with your favorite condiments, such as salsa, ketchup, or even a drizzle of hot sauce, to add an extra layer of flavor. Pair it with a fresh fruit salad or a side of crispy toast for a complete and satisfying breakfast experience. Whether you’re feeding a crowd or enjoying a cozy morning at home, this mountain-inspired creation is sure to please.
Nutritional Information for Mountain Man Crock Pot Breakfast
The Mountain Man Crock Pot Breakfast is a nutritious and filling way to start your day. Each serving (approximately 1 cup) provides approximately 360 calories, 25 grams of protein, 25 grams of fat, and 15 grams of carbohydrates. For a healthier twist, you can consider using low-fat cheese, egg whites, or adding more vegetables to the mix. No matter how you customize it, this slow-cooked breakfast is a delicious and satisfying way to fuel your day.
More Related Recipes You Might Enjoy
- Bacon, Egg, and Avocado Breakfast Roll-Ups
- Maple Bacon Pancake Bites
- Loaded Breakfast Mac and Cheese
FAQs About Mountain Man Crock Pot Breakfast
How long can breakfast sit in a crockpot?
The Mountain Man Crock Pot Breakfast can safely sit in the crockpot on the “Keep Warm” setting for up to 2 hours after it’s finished cooking. However, for the best texture and flavor, it’s recommended to serve the dish as soon as it’s done cooking.
How long does a crock pot meal take?
The Mountain Man Crock Pot Breakfast takes 6-8 hours to cook on the low setting in a slow cooker. This long, gentle cooking time allows the flavors to meld together perfectly and ensures the eggs are fully set.
How to cook breakfast in a slow cooker?
Cooking breakfast in a slow cooker, like the Mountain Man Crock Pot Breakfast, is a simple and convenient process. The key is to layer the ingredients, starting with a base of hash browns, then adding the meats, vegetables, and cheese. Finally, pour the egg mixture over the top and let the slow cooker work its magic for 6-8 hours on low.
How to slow cook with a crock pot?
Slow cooking with a crockpot, like for the Mountain Man Crock Pot Breakfast, involves minimal hands-on time. Simply layer the ingredients, set the slow cooker to low, and let it do the work for you. The long, gentle cooking process allows the flavors to meld together beautifully, resulting in a delicious and hassle-free meal.
Embrace the Mountain Man Crock Pot Breakfast Experience
Get ready to embark on a mountain-inspired culinary adventure with the Mountain Man Crock Pot Breakfast! This hearty, slow-cooked masterpiece is the ultimate solution for busy mornings or leisurely weekend gatherings. With its irresistible blend of hash browns, eggs, cheese, and savory meats, this dish is sure to become a new family favorite. So, fire up your slow cooker, gather your ingredients, and let the Mountain Man Crock Pot Breakfast transport you to a cozy, satisfying start to your day.
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Indulge in a Hearty Mountain Man Crock Pot Breakfast Today
- Total Time: 6-8 hours 20 minutes
- Yield: 8 servings 1x
Description
Indulge in the Hearty Goodness of Mountain Man Crock Pot Breakfast. This incredible dish is a game-changer for busy mornings or weekend gatherings, delivering a satisfying blend of hash browns, eggs, cheese, and savory meats.
Ingredients
- 1 bag (32 ounce) frozen hash browns
- 1 pound precooked ham or bacon
- 1/2 onion, chopped
- 1 green pepper, chopped (optional)
- 1 1/2 cup grated medium cheddar cheese
- 12 eggs
- 3/4 cup whole milk
- Salt and pepper to taste
Instructions
1. 1. Start by greasing or spraying the inside of a 4-quart slow cooker to prevent sticking.
2. 2. Layer 1/3 of the frozen hash browns in the bottom of the slow cooker.
3. 3. Add 1/3 of the ham or bacon, 1/3 of the onion, and 1/3 of the green pepper (if using). Season with salt and pepper.
4. 4. Sprinkle 1/3 of the grated cheddar cheese on top.
5. 5. Repeat the layers two more times, creating a total of three layers of hash browns, meats, vegetables, and cheese.
6. 6. In a medium bowl, whisk together the eggs and milk until well combined.
7. 7. Carefully pour the egg mixture evenly over the layered ingredients in the slow cooker.
8. 8. Cover and cook on low for 6–8 hours, or until the eggs are set and the edges are golden brown.
Notes
Serve with your favorite condiments, such as salsa, ketchup, or hot sauce. Pair with a fresh fruit salad or crispy toast for a complete breakfast experience.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 300 milligrams