Description
Indulge in the Hearty Goodness of Mountain Man Crock Pot Breakfast. This incredible dish is a game-changer for busy mornings or weekend gatherings, delivering a satisfying blend of hash browns, eggs, cheese, and savory meats.
Ingredients
- 1 bag (32 ounce) frozen hash browns
- 1 pound precooked ham or bacon
- 1/2 onion, chopped
- 1 green pepper, chopped (optional)
- 1 1/2 cup grated medium cheddar cheese
- 12 eggs
- 3/4 cup whole milk
- Salt and pepper to taste
Instructions
1. 1. Start by greasing or spraying the inside of a 4-quart slow cooker to prevent sticking.
2. 2. Layer 1/3 of the frozen hash browns in the bottom of the slow cooker.
3. 3. Add 1/3 of the ham or bacon, 1/3 of the onion, and 1/3 of the green pepper (if using). Season with salt and pepper.
4. 4. Sprinkle 1/3 of the grated cheddar cheese on top.
5. 5. Repeat the layers two more times, creating a total of three layers of hash browns, meats, vegetables, and cheese.
6. 6. In a medium bowl, whisk together the eggs and milk until well combined.
7. 7. Carefully pour the egg mixture evenly over the layered ingredients in the slow cooker.
8. 8. Cover and cook on low for 6–8 hours, or until the eggs are set and the edges are golden brown.
Notes
Serve with your favorite condiments, such as salsa, ketchup, or hot sauce. Pair with a fresh fruit salad or crispy toast for a complete breakfast experience.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 300 milligrams