Nashville, the heart of the South, is renowned for its vibrant culinary scene, where flavors dance on the palate and creativity reigns supreme. One such delicacy that has captured the attention of food enthusiasts is the irresistible Nashville Hot Bacon-Wrapped Mozzarella Sticks. This irresistible fusion of crispy bacon, melted mozzarella, and a fiery Nashville-inspired seasoning makes for the ultimate party appetizer or game-day snack.
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Ingredients for Nashville Hot Bacon-Wrapped Mozzarella Sticks
To craft these mouthwatering Nashville Hot Bacon-Wrapped Mozzarella Sticks, you’ll need a few simple ingredients:
- 8 mozzarella string cheese sticks
- 8 slices bacon
- 2 tbsp unsalted butter, melted
- 1/4 cup hot sauce
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: 1 tbsp brown sugar (for sweet heat)
- Toothpicks (optional)
The combination of creamy mozzarella, crispy bacon, and a bold blend of spices creates a flavor profile that’s sure to tantalize your taste buds. The optional addition of brown sugar adds a touch of sweetness to balance the heat, making these Nashville Hot Bacon-Wrapped Mozzarella Sticks irresistibly craveable.
Preparing Your Mozzarella Sticks
To ensure the perfect texture and shape, start by freezing the mozzarella sticks for 30 minutes. This helps them hold their form while baking, preventing them from melting and oozing during the cooking process. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil, placing a rack on top if you have one. The rack will allow for even cooking and crisping of the bacon.
Wrapping and Coating the Mozzarella Sticks
Wrap each mozzarella stick tightly with a slice of bacon, securing the ends with toothpicks if needed. This ensures the bacon clings to the cheese and crisps up beautifully. In a bowl, whisk together the melted butter, hot sauce, cayenne pepper, smoked paprika, garlic powder, onion powder, and black pepper to create the signature Nashville Hot seasoning. If you’re seeking a touch of sweetness, stir in the optional brown sugar.
Generously brush the bacon-wrapped mozzarella sticks with the Nashville Hot butter mixture, making sure to coat them evenly on all sides. This flavorful coating will transform your Nashville Hot Bacon-Wrapped Mozzarella Sticks into a spicy, irresistible delight.
Baking the Mozzarella Sticks
Place the coated Nashville Hot Bacon-Wrapped Mozzarella Sticks on the prepared baking sheet and bake for 15 to 20 minutes, turning them once during the cooking time. Keep a close eye on them, as you want the bacon to crisp up perfectly without the cheese melting too much. Once the bacon is crispy and the cheese is just starting to soften, your Nashville Hot Bacon-Wrapped Mozzarella Sticks are ready to be enjoyed.

Serving Suggestions
Allow the Nashville Hot Bacon-Wrapped Mozzarella Sticks to cool for 3 to 5 minutes before serving. This ensures the cheese has a chance to set slightly, making them easier to handle. Carefully remove the toothpicks, if used, and arrange the sticks on a platter or plate. Serve them hot, accompanied by your favorite dipping sauces, such as ranch, blue cheese, or even a spicy sriracha mayo for an extra kick.
These Nashville Hot Bacon-Wrapped Mozzarella Sticks are the perfect crowd-pleasing appetizer for game days, parties, or any gathering where you want to impress your guests with a delicious and unique snack. The combination of creamy mozzarella, crispy bacon, and the bold Nashville-inspired seasoning is sure to have everyone coming back for more.
Variations and Related Recipes
While the Nashville Hot Bacon-Wrapped Mozzarella Sticks are a true delight, you can experiment with various variations to suit your taste buds. Try using different types of cheese, such as pepper jack or cheddar, for a unique twist. For a vegetarian option, consider using plant-based cheese alternatives and wrapping them in veggie bacon.
If you enjoy this recipe, you might also want to try our Bacon-Wrapped Jalapeño Poppers, Spicy Cheese Curds, or Buffalo Chicken Dip. These related recipes showcase the delicious intersection of spice, cheese, and bacon that makes for an unforgettable snacking experience.
FAQs About Nashville Hot Bacon-Wrapped Mozzarella Sticks
What type of bacon works best for wrapping mozzarella sticks?
The best type of bacon for wrapping mozzarella sticks is thick-cut bacon. Thick-cut bacon provides a better texture and ensures that it crisps up nicely without burning during the cooking process. Additionally, it offers a hearty flavor that complements the cheese and spicy seasoning.
Can I use pre-cooked bacon for this recipe?
While you can technically use pre-cooked bacon, it is not recommended for this recipe. Pre-cooked bacon typically lacks the necessary fat content to render down and crisp properly during baking. Using raw bacon ensures that it cooks evenly, providing a crispy texture and enhancing the overall flavor of the dish.
How can I adjust the spiciness of Nashville Hot Bacon-Wrapped Mozzarella Sticks?
To adjust the spiciness, you can modify the amount of hot sauce and cayenne pepper used in the hot butter mixture. For a milder version, reduce the hot sauce to just 2 tablespoons and omit the cayenne pepper. For more heat, add an extra teaspoon of cayenne or include a dash of crushed red pepper flakes.
What are some creative dipping sauces to pair with Nashville Hot Bacon-Wrapped Mozzarella Sticks?
In addition to traditional dipping sauces like ranch and blue cheese, you can get creative with your pairings. Consider a spicy sriracha mayo, a tangy honey mustard sauce, a zesty cilantro-lime crema, or a smoky chipotle aioli to complement the richness of the bacon and cheese.
Conclusion
Indulge in the ultimate fusion of flavors with Nashville Hot Bacon-Wrapped Mozzarella Sticks. This irresistible appetizer combines the creamy goodness of mozzarella, the crispy texture of bacon, and the bold, spicy kick of Nashville-inspired seasoning. Whether you’re hosting a game-day gathering, a party, or simply craving a delectable snack, these Nashville Hot Bacon-Wrapped Mozzarella Sticks are sure to impress and delight your taste buds. So, gather your ingredients and get ready to experience the ultimate in Southern-inspired, bacon-wrapped indulgence!
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Indulge in Nashville Hot Bacon-Wrapped Mozzarella Sticks Today!
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Savor the Spicy Delight of Nashville Hot Bacon-Wrapped Mozzarella Sticks
Ingredients
- 8 mozzarella string cheese sticks
- 8 slices bacon
- 1/8 cup unsalted butter, melted
- 1/4 cup hot sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon brown sugar (optional)
Instructions
1. Freeze the mozzarella sticks for 30 minutes to help them hold their form while baking.
2. Preheat your oven to 400°F and line a baking sheet with parchment paper or foil, placing a rack on top if available.
3. Wrap each mozzarella stick tightly with a slice of bacon, securing the ends with toothpicks if needed.
4. In a bowl, whisk together the melted butter, hot sauce, cayenne pepper, smoked paprika, garlic powder, onion powder, and black pepper to create the Nashville Hot seasoning. Stir in the optional brown sugar for sweetness.
5. Generously brush the bacon-wrapped mozzarella sticks with the Nashville Hot butter mixture, coating them evenly on all sides.
6. Place the coated mozzarella sticks on the prepared baking sheet and bake for 15 to 20 minutes, turning them once during cooking.
7. Once the bacon is crispy and the cheese is just starting to soften, remove from the oven and allow to cool for 3 to 5 minutes before serving.
Notes
These Nashville Hot Bacon-Wrapped Mozzarella Sticks are perfect for game days, parties, or any gathering. Serve them hot with your favorite dipping sauces such as ranch, blue cheese, or spicy sriracha mayo.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg