Description
A heartwarming dish that embodies comfort and tradition, combining tender, shredded chicken with a rich, creamy gravy, all nestled under fluffy biscuit dough.
Ingredients
- 2 cup cooked chicken, shredded
- 1 can (16 ounce) refrigerated biscuit dough
- 2 cup chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoon chopped fresh parsley (for garnish)
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a greased 9×13 inch baking dish, tear the refrigerated biscuit dough into small pieces and spread them evenly across the bottom.
3. 3. In a large saucepan, whisk together the chicken broth, milk, heavy cream, and flour. Cook over medium heat, stirring constantly until it thickens. Stir in garlic powder, onion powder, salt, and black pepper. Add the shredded chicken and mix thoroughly.
4. 4. Carefully pour the creamy chicken and gravy mixture evenly over the biscuit pieces in the baking dish.
5. 5. Sprinkle the shredded cheddar cheese generously over the top.
6. 6. Bake for 25-30 minutes, or until the biscuits are golden brown and fully cooked through.
7. 7. Let it cool for a few minutes, then sprinkle with fresh parsley and serve hot.
Notes
Use leftover chicken for time-saving and enhanced flavor.
Feel free to add vegetables like peas, carrots, or green beans for added nutrition.
Adjust gravy consistency by adding more broth or flour as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg