Description
A comforting dish featuring seasoned pork chops and tender potatoes drenched in rich gravy.
Ingredients
- 4 bone-in pork chops
- 2 cup sliced potatoes
- 1 onion, sliced
- 2 cup beef broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. 1. Season the Pork Chops: Generously sprinkle garlic powder, paprika, salt, and pepper on both sides of the pork chops.
2. 2. Sear the Chops: In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for about 4-5 minutes per side until they’re beautifully browned. Remove them from the skillet and set aside.
3. 3. Layer Potatoes and Onions: In the same skillet, create an even layer with the sliced potatoes and onions.
4. 4. Add the Chops: Place the seared pork chops on top of the potatoes and onions.
5. 5. Make the Gravy: In a separate bowl, whisk together the beef broth and flour until smooth. Pour this mixture evenly over the chops and potatoes.
6. 6. Pour the Milk: Gently pour milk over the entire skillet, ensuring all the potatoes are submerged.
7. 7. Bake: Cover the skillet with a lid or foil and bake in a preheated oven at 350°F for one hour.
8. 8. Serve: Once cooked, remove the skillet from the oven, garnish with fresh parsley, and serve.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with potatoes and gravy
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg