Description
One Pan Sausage and Potatoes is the go-to dish for those hectic weeknights when time is of the essence, yet flavor cannot be compromised. This delightful recipe is not only easy to prepare but also ensures that cleanup is a breeze. Picture juicy slices of smoked sausage, tender roasted potatoes, and aromatic onions, all cooked together in one simple, satisfying meal.
Ingredients
- 1 pound smoked sausage, sliced into rounds
- 1 1/2 pound potatoes, diced into bite-sized pieces
- 1 small red onion, chopped
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
1. 1. Preheat your oven to 400°F. Line a large sheet pan with parchment paper or foil.
2. 2. In a large mixing bowl, toss together the sliced sausage, diced potatoes, and chopped onion. Drizzle with olive oil and sprinkle garlic powder, dried rosemary, salt, and black pepper over the mixture. Combine until evenly coated.
3. 3. Transfer the seasoned mixture onto your prepared sheet pan. Spread everything out in a single layer.
4. 4. Roast in the preheated oven for about 25 to 35 minutes, stirring halfway through. The potatoes are done when tender and golden brown, and the sausage is crispy around the edges.
5. 5. Remove from the oven and sprinkle fresh parsley over the dish before serving.
Notes
For best results, cut your potatoes uniformly to promote even roasting and avoid overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg