Description
One Pan Sausage Green Beans and Potatoes is the ultimate solution for busy weeknights when you crave a home-cooked meal without the fuss. This dish combines savory smoked sausage, tender baby potatoes, and vibrant green beans all roasted to perfection on a single sheet pan.
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 1 lb baby potatoes, cut into 1-inch pieces
- 12 ounce fresh green beans, trimmed
- 3 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Instructions
1. Preheat the Oven: Start by preheating your oven to 425°F. Line a large sheet pan with parchment paper to prevent sticking and make clean-up a breeze.
2. Prepare the Ingredients: Arrange the sliced sausage, baby potatoes, and fresh green beans on the lined sheet pan, ensuring everything is well spread out.
3. Season Everything: Drizzle the olive oil over the ingredients and sprinkle with salt, black pepper, garlic powder, dried basil, and dried oregano. Toss everything together until evenly coated, then spread it into a single layer on the pan.
4. Bake the Meal: Roast in the preheated oven for 30 to 35 minutes. Be sure to stir halfway through to ensure even cooking, until the potatoes are fork-tender and the sausage is beautifully browned.
5. Serve and Enjoy: Once it’s out of the oven, serve your One Pan Sausage Green Beans and Potatoes hot.
Notes
Each serving of One Pan Sausage Green Beans and Potatoes packs a satisfying blend of flavors and nutritional benefits. Here’s an approximate breakdown per serving:
Calories: 400
Protein: 20g
Fats: 20g
Carbohydrates: 35g
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg