Easy One-Pot Chicken Alfredo Stuffed Shell Skillet Meal

Dive into a delectable one-pot wonder with our One-Pot Chicken Alfredo Stuffed Shell Skillet! This creamy, cheesy delight combines the comforting flavors of chicken Alfredo with the joy of stuffed pasta shells, all in a single skillet. Get ready to impress your family and friends with this easy-to-prepare, yet incredibly satisfying meal.

Table of Contents
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy One-Pot Chicken Alfredo Stuffed Shell Skillet Meal

Easy One-Pot Chicken Alfredo Stuffed Shell Skillet Meal


  • Author: MastertheKitchen
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This One-Pot Chicken Alfredo Stuffed Shell Skillet is a creamy, cheesy dish featuring jumbo pasta shells stuffed with shredded chicken and ricotta, all simmered in rich Alfredo sauce.


Ingredients

Scale

12 Jumbo Pasta Shells

2 cups Cooked Shredded Chicken

1 cup Alfredo Sauce

1 cup Ricotta Cheese

1 ½ cups Mozzarella Cheese, divided

½ cup Parmesan Cheese

1 tsp Italian Seasoning

Salt and Pepper to taste

Fresh Basil for garnish


Instructions

1. Cook the jumbo pasta shells until just tender. Drain and cool slightly.

2. In a bowl, mix shredded chicken, ricotta, half of the mozzarella, Parmesan, Italian seasoning, salt, and pepper.

3. Stuff each shell with the mixture.

4. In a large skillet, spread 1 cup Alfredo sauce. Arrange stuffed shells on top and pour remaining sauce over them.

5. Sprinkle remaining mozzarella on top.

6. Cover and simmer over low heat for 10-12 minutes until cheese melts and everything is heated through.

7. Garnish with fresh basil and serve hot.

Notes

Lightly grease the skillet to prevent sticking.

Add a splash of sauce or broth when reheating leftovers.

Can be made ahead and refrigerated before cooking.

For a vegetarian version, use sautéed mushrooms or spinach instead of chicken.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 480
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Ingredients You’ll Need

To create this One-Pot Chicken Alfredo Stuffed Shell Skillet, you’ll need a handful of simple ingredients that come together to create a flavor-packed dish. Let’s take a closer look at what goes into this recipe:

  • Jumbo Pasta Shells: The foundation of this dish, providing a delightful vessel for the creamy Alfredo filling.
  • Cooked Shredded Chicken: A protein-packed addition that adds heartiness and satisfying texture.
  • Alfredo Sauce: The rich, creamy sauce that coats the shells and brings the dish together.
  • Ricotta Cheese: Providing a delightful creaminess and binding the filling together.
  • Mozzarella Cheese: Melty, gooey mozzarella that adds a satisfying cheesy layer.
  • Parmesan Cheese: The perfect complement to the Alfredo sauce, adding a savory, nutty flavor.
  • Italian Seasoning: A blend of dried herbs that infuses the dish with aromatic Italian flair.
  • Salt and Pepper: To season the filling and enhance the overall flavors.
  • Fresh Basil: A bright, fresh garnish that adds a final touch of herbal goodness.

Essential Kitchen Tools

To ensure a seamless One-Pot Chicken Alfredo Stuffed Shell Skillet experience, you’ll need a few key kitchen tools:

  • Large Pot: For boiling the jumbo pasta shells to perfection.
  • Large Skillet: A wide, deep skillet is ideal for assembling and simmering the dish.
  • Mixing Bowl: For combining the filling ingredients before stuffing the shells.
  • Spoon or Piping Bag: To neatly and efficiently fill the pasta shells with the creamy chicken mixture.

Step-by-Step Instructions

Ready to bring this One-Pot Chicken Alfredo Stuffed Shell Skillet to life? Follow these easy-to-follow steps:

Boil the Shells

Begin by cooking the jumbo pasta shells according to the package instructions until just tender. Drain the shells and set them aside, allowing them to cool slightly.

Make the Filling

In a mixing bowl, combine the cooked shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix everything together until well-incorporated.

Stuff the Shells

Carefully spoon or pipe the chicken-cheese filling into each cooked pasta shell, ensuring they are evenly and generously filled.

Simmer in the Skillet

In a large skillet, spread 1 cup of the Alfredo sauce evenly across the bottom. Arrange the stuffed shells on top of the sauce, then pour the remaining sauce over the shells. Sprinkle the top with the remaining mozzarella cheese.

Cook to Perfection

Cover the skillet and simmer the One-Pot Chicken Alfredo Stuffed Shell Skillet over low heat for 10-12 minutes, or until the cheese is melted and the shells are heated through.

Serve and Enjoy

Finally, garnish the One-Pot Chicken Alfredo Stuffed Shell Skillet with fresh basil leaves and serve it hot, straight from the skillet. Prepare to be met with rave reviews from your family and friends!

Easy One-Pot Chicken Alfredo Stuffed Shell Skillet Meal

Cooking Tips and Tricks

To ensure your One-Pot Chicken Alfredo Stuffed Shell Skillet turns out perfectly every time, here are a few helpful tips and tricks:

  • Prevent Sticking: Lightly grease the skillet before adding the sauce and shells to prevent them from sticking to the surface.
  • Reheat Leftovers: When reheating leftovers, add a splash of Alfredo sauce or chicken broth to the skillet to keep the shells moist and prevent them from drying out.
  • Make Ahead: You can assemble the One-Pot Chicken Alfredo Stuffed Shell Skillet in advance and store it in the refrigerator until ready to bake. Just add a few extra minutes to the cooking time to ensure it’s heated through.
  • Vegetarian Variation: For a meatless option, substitute the chicken with sautéed mushrooms, spinach, or a blend of your favorite vegetables.

Pairing Suggestions

To complete your One-Pot Chicken Alfredo Stuffed Shell Skillet feast, consider these delightful pairing ideas:

  • Side Dish: Serve the One-Pot Chicken Alfredo Stuffed Shell Skillet with a fresh, crisp salad or a side of garlic bread for dipping in the creamy Alfredo sauce.
  • Beverage: A light, dry white wine like Pinot Grigio or Sauvignon Blanc would complement the dish beautifully. For a non-alcoholic option, try a refreshing lemon-infused iced tea or sparkling water.
  • Dessert: End the meal on a sweet note with a decadent tiramisu, a creamy Italian-inspired cheesecake, or a simple yet satisfying gelato or sorbet.

Frequently Asked Questions

Can I use different types of pasta for this recipe?

While jumbo pasta shells are the traditional choice for this One-Pot Chicken Alfredo Stuffed Shell Skillet recipe, you can certainly experiment with other types of pasta, such as manicotti or large rigatoni. Just be sure to adjust the cooking time accordingly.

How do I store leftovers of this dish?

Leftover One-Pot Chicken Alfredo Stuffed Shell Skillet can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of Alfredo sauce or chicken broth to the skillet to prevent the shells from drying out.

Can I make this dish vegetarian?

Absolutely! To make a vegetarian version of the One-Pot Chicken Alfredo Stuffed Shell Skillet, simply substitute the chicken with sautéed vegetables, such as spinach, mushrooms, or a blend of your favorite veggies. Adjust the seasonings as needed to suit your taste preferences.

What should I do if I run out of Alfredo sauce?

If you find yourself in a pinch and run out of Alfredo sauce, you can easily make a quick homemade version by combining melted butter, heavy cream, Parmesan cheese, garlic, and seasonings. Alternatively, you can use a creamy white sauce or even a bechamel sauce as a substitute.

Conclusion

Get ready to indulge in the ultimate One-Pot Chicken Alfredo Stuffed Shell Skillet experience! This delectable dish combines the irresistible flavors of chicken Alfredo with the comforting texture of stuffed pasta shells, all cooked in a single skillet for maximum convenience. Impress your loved ones with this creamy, cheesy, and satisfying meal that’s sure to become a new family favorite. Don’t hesitate to try this recipe and share your culinary adventures with us!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!