Discover the Joy of One-Pot Creamy Spicy Garlic Butter Steak & Pasta

In the world of modern cooking, the beauty of one-pot meals cannot be overstated. They offer convenience, ease of preparation, and the chance to savor a medley of mouthwatering flavors all in a single dish. One-Pot Creamy Spicy Garlic Butter Steak & Pasta is one such recipe that checks all the boxes, delivering a delightful fusion of tender steak, creamy sauce, and al dente pasta – all cooked together in one magical pot.

Table of Contents

Ingredients for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)
• 4 cloves garlic, minced
• ½ teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5-3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Step-by-Step Instructions for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Let’s dive into the simple steps that make this one-pot wonder come together effortlessly:

Preheat and Prep the Steak

First, heat 1 tablespoon of butter in a large skillet over medium-high heat. Season the steak with salt and pepper, then sear it for 2-3 minutes until nicely browned. Remove the steak from the skillet and set it aside.

Make the Garlic Butter Sauce

In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and crushed red pepper flakes, cooking for about 1-2 minutes until fragrant and irresistible.

Stir in the Creamy Goodness

Now, pour in the heavy cream and let it simmer for 3-4 minutes, allowing it to thicken slightly. Stir in the grated Parmesan cheese until it melts smoothly into the sauce, creating a velvety, indulgent base.

Cook the Pasta to Perfection

Add the uncooked rotini pasta and water or broth to the skillet. Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 10-12 minutes, or until the pasta is al dente.

Combine the Steak and Finish with Flair

Return the seared steak to the skillet and gently mix everything together until the steak is well coated in the creamy, spicy sauce. Adjust the seasoning with salt and pepper to your liking, then garnish with freshly chopped parsley for a vibrant finishing touch.

Flavor Variations for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

While this recipe is a delightful masterpiece as is, you can easily customize it to suit your personal preferences or mood. Consider adding sautéed vegetables like spinach, bell peppers, or mushrooms for extra nutrition and texture. For a twist, swap out the steak for chicken or shrimp. And if you prefer a milder or spicier version, simply adjust the amount of crushed red pepper flakes to your desired heat level.

Nutritional Information for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Each serving of this indulgent dish packs a nutritional punch. With a balance of protein, healthy fats, and carbohydrates, it provides a well-rounded meal. To make it even healthier, consider using whole wheat pasta or opting for a lighter cream alternative, such as half-and-half or evaporated milk.

More Related Recipes You Might Enjoy

• Cheesy Garlic Butter Steak Pasta
• One-Pot Smoky Honey BBQ Steak Pasta
• Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

FAQs

What ingredients do I need to make One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

To prepare this dish, you will need the following ingredients: steak (such as sirloin or ribeye), pasta (like fettuccine or penne), garlic, butter, heavy cream, chicken or beef broth, red pepper flakes (for spice), Parmesan cheese, and fresh herbs (such as parsley or basil) for garnish. You may also want salt and pepper to taste.

Can I use a different type of meat in this recipe?

Yes, you can substitute the steak with other proteins like chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure that the protein is cooked through.

How do I ensure the pasta cooks perfectly in this one-pot dish?

To ensure the pasta cooks evenly, add it to the pot along with the broth and allow it to simmer until al dente. Stir occasionally to prevent sticking. The key is to monitor the liquid levels; add more broth or water if necessary to ensure the pasta has enough liquid to cook properly.

Can I make this dish ahead of time and reheat it later?

While it’s best enjoyed fresh, you can make this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to help restore the creaminess, and heat it on the stovetop or microwave until warmed through.

Get ready to indulge in a symphony of flavors with One-Pot Creamy Spicy Garlic Butter Steak & Pasta. This dish is sure to become a new family favorite, offering a convenient and delicious way to satisfy your cravings. Bon appétit!

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