Discover the Comfort of One Pot Gnocchi Chicken Pot Pie Tonight!

Get ready for a one-pot wonder that will warm your soul and delight your taste buds! One Pot Gnocchi Chicken Pot Pie is a creamy, dreamy dish that combines the heartiness of chicken pot pie with the pillowy goodness of fresh potato gnocchi. This cozy casserole is the perfect way to enjoy comfort food at its finest, all in a single skillet. Let’s dive in and discover the secrets to making this irresistible one-pot masterpiece!

Table of Contents

Ingredients Breakdown: The Building Blocks of Flavor

The secret to the incredible flavor of One Pot Gnocchi Chicken Pot Pie lies in the carefully selected ingredients. Let’s take a closer look at the key components that make this dish an absolute showstopper:

Aromatics & Vegetables

• 5 tablespoons unsalted butter
• 3 medium carrots, sliced into half-moons
• 3 celery ribs, diced
• 10 ounces cremini mushrooms, quartered
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley, chopped

Sauce Base

• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

Main Components

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken, torn into bite-sized pieces
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

Cooking Instructions: A Step-by-Step Guide to Perfection

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the carrots, celery, mushrooms, and onion, and cook until softened, about 6–7 minutes. Stir in the garlic, thyme, and parsley, and let the flavors mingle together.

Make the Creamy Sauce

Sprinkle the flour over the vegetables and cook for 1–2 minutes, stirring constantly. Slowly whisk in the chicken stock, then the milk. Stir in the Dijon mustard, Italian seasoning, and a pinch of nutmeg (if using). Allow the sauce to simmer until slightly thickened, about 5 minutes.

Add the Gnocchi and Chicken

Stir the gnocchi into the pot and let it simmer for 4–5 minutes, until the gnocchi is tender. Then, add the cooked chicken and peas, gently stirring to heat everything through.

Season and Finish

Taste the One Pot Gnocchi Chicken Pot Pie and adjust the seasoning with salt and pepper to your liking. Garnish with a sprinkle of grated Parmesan cheese and extra chopped parsley, if desired.

Serve and Savor

Ladle the creamy, comforting One Pot Gnocchi Chicken Pot Pie into bowls and enjoy the irresistible combination of tender chicken, pillowy gnocchi, and a luxuriously creamy sauce. This dish is sure to become a new family favorite!

Tips for Perfect Gnocchi Chicken Pot Pie

To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly, consider these helpful tips:

• Choose the right gnocchi: Look for fresh, store-bought potato gnocchi for the best texture and flavor. You can also make your own homemade gnocchi for an extra special touch.
• Adjust vegetables: Feel free to experiment with other vegetables, such as peas, corn, or even broccoli, to customize the dish to your liking.
• Dietary restrictions: For a gluten-free version, use a gluten-free flour blend in the sauce. You can also make this dish dairy-free by substituting the milk with unsweetened plant-based milk.
• Reheating and storage: One Pot Gnocchi Chicken Pot Pie can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or broth to revive the creamy texture.

Nutritional Information

One serving of One Pot Gnocchi Chicken Pot Pie (about 1 1/2 cups) contains approximately:

• Calories: 450
• Total Fat: 18g
• Saturated Fat: 9g
• Protein: 30g
• Carbohydrates: 44g
• Fiber: 5g

This dish is a fantastic source of protein, thanks to the chicken, and provides a good amount of fiber from the vegetables. To make it even healthier, you can increase the vegetable content, use low-fat milk, and opt for a whole-wheat or gluten-free gnocchi.

More Related Recipes You Might Enjoy

• Creamy Tuscan Sausage Gnocchi
• One Pot Loaded Potato and Kielbasa Gnocchi
• Creamy Italian Sausage and Gnocchi Skillet

Frequently Asked Questions

Can you use gnocchi in place of dumplings?

Yes, you can absolutely use gnocchi in place of dumplings in a chicken pot pie recipe. The pillowy, potato-based gnocchi provides a similar texture and heartiness to traditional dumplings, making it a fantastic substitute.

What are some common mistakes to avoid when making chicken pot pie?

Some common mistakes to avoid when making chicken pot pie include using too much thickener in the sauce, overcooking the vegetables, and using a bottom crust (which can result in a soggy bottom). Careful attention to the cooking process and the right balance of ingredients will ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly.

What gives chicken pot pie its flavor?

The key flavors that give chicken pot pie its distinctive taste come from the aromatic vegetables (like onions, carrots, and celery), herbs (like thyme and parsley), and the rich, creamy sauce made with chicken stock and milk or cream. The combination of these elements creates a comforting, savory flavor that is the hallmark of a delicious chicken pot pie.

Why do you not use a bottom crust on chicken pot pie?

Traditionally, chicken pot pie is not made with a bottom crust, as the crust on top is enough to provide the perfect flaky, golden-brown topping. Using a bottom crust can result in a soggy, heavy texture that detracts from the overall experience. The focus is on the creamy, veggie-packed filling, which is best highlighted by the top crust alone.

Conclusion

One Pot Gnocchi Chicken Pot Pie is a comforting, flavor-packed dish that will have your family coming back for seconds. With its creamy sauce, tender chicken, and pillowy gnocchi, this one-pot wonder is the ultimate in cozy, satisfying cuisine. Give this recipe a try and experience the magic of combining the best of chicken pot pie and gnocchi in one delightful dish. Bon appétit!

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