Discover the Ultimate One-Pot Spicy Garlic Butter Chicken Tortellini Recipe!

In the busy world we live in, the appeal of one-pot meals is undeniable. They offer a simple, fuss-free way to create a delicious and satisfying dinner without the hassle of multiple pots and pans. One such recipe that perfectly encapsulates the beauty of one-pot cooking is the One-Pot Spicy Garlic Butter Chicken Tortellini. This dish combines tender chicken, fresh cheese tortellini, and a creamy, flavor-packed sauce for a comforting and easy-to-prepare meal.

Table of Contents

Ingredients for One-Pot Spicy Garlic Butter Chicken Tortellini

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 2 cups fresh cheese tortellini (or ravioli)
• 4 cloves garlic, minced
• 4 tbsp butter
• 1 tsp crushed red pepper flakes (adjust to taste)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp fresh basil or parsley, chopped
• Salt and black pepper to taste

Cooking Instructions for One-Pot Spicy Garlic Butter Chicken Tortellini

One of the best things about this One-Pot Spicy Garlic Butter Chicken Tortellini recipe is just how easy it is to put together. With just a few simple steps, you can have a delicious and comforting meal on the table in no time.

1. Cook the Chicken: In a large skillet or pot, melt 2 tbsp of butter over medium heat. Season the chicken with salt and pepper, then cook until golden brown and fully cooked. Remove the chicken from the pot and set it aside.
2. Sauté the Garlic: In the same pot, melt the remaining 2 tbsp of butter. Add the minced garlic and crushed red pepper flakes, cooking until fragrant, about 1-2 minutes.
3. Add the Broth and Pasta: Pour in the chicken broth and bring it to a simmer. Add the cheese tortellini and cook according to the package directions until tender.
4. Stir in the Cream and Cheese: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Allow the sauce to thicken and coat the tortellini, about 2-3 minutes.
5. Finish and Serve: Add the cooked chicken back to the pot and stir to combine. Garnish with fresh chopped basil or parsley and serve hot for a comforting one-pot meal.

Flavor Variations and Customizations

One of the great things about this One-Pot Spicy Garlic Butter Chicken Tortellini recipe is how versatile it is. You can easily customize it to suit your taste preferences or dietary needs.

Spice it Up

If you’re a fan of heat, you can easily adjust the amount of crushed red pepper flakes to your desired spice level. For a milder dish, start with 1/2 tsp and work your way up from there.

Add Vegetables

To make this dish even more nutrient-dense, consider adding some chopped spinach, peas, or bell peppers to the mix. These veggies will not only add more color and texture but also boost the overall nutrition profile.

Switch Up the Protein

While the recipe calls for chicken, you could also use shrimp, sausage, or even tofu as the protein source. This would be a great way to cater to different dietary preferences or just mix things up.

Vegetarian Option

For a vegetarian version, simply use plant-based tortellini or ravioli instead of the chicken. The creamy, garlicky sauce will still be delicious without the meat.

Nutritional Information

One serving of this One-Pot Spicy Garlic Butter Chicken Tortellini dish provides a balanced mix of macronutrients, making it a satisfying and nutritious meal. Each serving contains approximately 500 calories, 35 grams of protein, 40 grams of carbohydrates, and 25 grams of fat. The dish is also a good source of calcium, thanks to the Parmesan cheese, and the chicken provides a lean source of protein.

Storage and Reheating Tips

If you have any leftovers of this One-Pot Spicy Garlic Butter Chicken Tortellini, they can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, you can either microwave the dish in 30-second intervals until heated through or gently reheat it on the stovetop over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Can I use frozen tortellini?

Yes, you can use frozen tortellini in this recipe. Just be sure to adjust the cooking time accordingly, as frozen pasta may take a few minutes longer to become tender.

What can I substitute for heavy cream?

If you don’t have heavy cream on hand, you can use half-and-half or whole milk instead. The sauce may be slightly less rich, but it will still be delicious.

How can I make this dish gluten-free?

To make this One-Pot Spicy Garlic Butter Chicken Tortellini dish gluten-free, simply use gluten-free tortellini or ravioli. You can also swap the all-purpose flour for a gluten-free flour blend.

What can I serve with One-Pot Spicy Garlic Butter Chicken Tortellini?

This dish is a complete meal on its own, but you could also serve it with a fresh green salad, garlic bread, or roasted vegetables for an extra-satisfying dinner.

More Related Recipes You Might Enjoy

• Creamy Garlic Chicken Pasta
• Cheesy Ravioli Bake
• Creamy Tuscan Sausage Gnocchi

Conclusion

The One-Pot Spicy Garlic Butter Chicken Tortellini is a delicious and easy-to-make meal that’s perfect for busy weeknights. With its creamy, flavorful sauce and tender chicken and tortellini, this dish is sure to become a family favorite. Don’t be afraid to experiment with different variations and customizations to make it your own. Give this one-pot wonder a try today and experience the joy of a quick, satisfying, and flavor-packed dinner!

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