Enjoy the Best Outback Steakhouse Alice Springs Chicken Recipe

Indulge in the mouthwatering flavors of Outback Steakhouse’s signature Alice Springs Chicken right in your own kitchen. This beloved dish features juicy chicken breasts smothered in a honey mustard glaze, crispy bacon, melted Monterey Jack cheese, and sautéed mushrooms – a truly irresistible combination that has made it a fan favorite at the popular restaurant chain.

Table of Contents

Ingredients for Outback Steakhouse Alice Springs Chicken

To recreate this restaurant-style masterpiece at home, you’ll need just a few simple ingredients that come together to create an unforgettable meal. Let’s take a closer look at each component:

• 4 Boneless, Skinless Chicken Breasts: The star of the dish, these chicken breasts provide a tender, juicy canvas for the delicious toppings.
• Spices: Paprika, Garlic Powder, Onion Powder, Salt, and Black Pepper: A flavorful blend of seasonings that adds depth and complexity to the chicken.
• 1/2 Cup Honey Mustard Dressing: This sweet and tangy dressing creates a mouthwatering glaze that coats the chicken.
• 8 Slices of Cooked and Crumbled Bacon: The smoky, salty bacon provides a delightful contrast to the other ingredients.
• 1 Cup Shredded Monterey Jack Cheese: The melted cheese makes this dish extra creamy and indulgent.
• 1 Cup Sautéed Mushrooms (Optional): Adding these earthy, umami-rich mushrooms takes the dish to the next level.
• 1/4 Cup Fresh Parsley, Chopped (for Garnish): A sprinkle of fresh parsley adds a bright, herbaceous touch to the final presentation.

Step-by-Step Cooking Instructions

Now that we’ve covered the essential ingredients, let’s dive into the simple steps to bring this Outback Steakhouse Alice Springs Chicken to life:

Season Chicken

In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, ensuring they are well-coated.

Cook Chicken

Heat a large skillet or grill pan over medium heat. Cook the seasoned chicken breasts for 6-7 minutes per side, or until they are fully cooked and the juices run clear.

Add Toppings

Once the chicken is cooked, brush the honey mustard dressing generously over each piece. Top the chicken with the crumbled bacon, shredded Monterey Jack cheese, and sautéed mushrooms (if using).

Melt Cheese

Cover the skillet with a lid or transfer the chicken to a preheated oven at 375°F (190°C) for about 5 minutes, allowing the cheese to melt and become bubbly.

Garnish and Serve

Sprinkle the fresh chopped parsley over the top of the Outback Steakhouse Alice Springs Chicken and serve immediately, while the cheese is still hot and melty.

Tips for Perfecting Your Alice Springs Chicken

To ensure your Outback Steakhouse Alice Springs Chicken turns out perfectly every time, consider these helpful tips and tricks:

Choosing the Right Chicken

Opt for large, plump chicken breasts that are of similar size for even cooking. You can also use thinly sliced chicken cutlets to reduce the cooking time.

Cooking Techniques: Grill vs. Skillet

While the recipe calls for cooking the chicken in a skillet, you can also grill the chicken breasts for a delicious smoky flavor. Adjust the cooking time as needed to ensure they are cooked through.

Adjusting Seasonings to Taste

Feel free to tweak the seasoning blend to suit your personal preferences. Start with the recommended amounts and add more of any spice you’d like to amplify.

Substitutions and Additions

If you prefer, you can swap the honey mustard dressing for another flavor, such as barbecue or ranch. You can also experiment with different cheese varieties or add other toppings like caramelized onions or diced tomatoes.

Serving Suggestions and Pairings

The Outback Steakhouse Alice Springs Chicken is a standout main dish that pairs beautifully with a variety of side dishes and accompaniments. Consider serving it with:

• Roasted Vegetables: Brussels sprouts, asparagus, or a medley of roasted root vegetables make for a delicious and nutritious side.
• Crisp Salads: A fresh garden salad or a Caesar salad complement the richness of the chicken perfectly.
• Starches: Mashed potatoes, garlic mashed cauliflower, or a side of fluffy rice or pasta can soak up the delectable sauce.

For a complete dining experience, consider pairing the Outback Steakhouse Alice Springs Chicken with a glass of your favorite wine, such as a crisp white or a bold red, depending on your personal preferences.

Nutritional Information

One serving of Outback Steakhouse Alice Springs Chicken (without the optional mushrooms) contains approximately:

• Calories: 450
• Protein: 45g
• Fat: 20g
• Carbohydrates: 20g
• Sodium: 800mg

Please note that the nutritional values may vary slightly depending on the specific brands and quantities of ingredients used.

Frequently Asked Questions about Alice Springs Chicken

What comes with Alice Springs chicken at Outback?

At Outback Steakhouse, the Alice Springs Chicken is served with four key components: a juicy grilled chicken breast, honey mustard sauce, melted Monterey Jack cheese, and crispy bacon.

What sauce is on Alice Springs chicken?

The signature sauce on Outback Steakhouse’s Alice Springs Chicken is a sweet and tangy honey mustard dressing. This creamy sauce provides a delightful glaze that coats the chicken.

How does Outback cook their chicken?

Outback Steakhouse grills their Alice Springs Chicken breasts to achieve a perfectly cooked, tender, and juicy texture. In this homemade version, we mimic that cooking method by searing the chicken in a skillet or on a grill pan.

Does Outback still have the Alice Springs chicken quesadilla?

Unfortunately, Outback Steakhouse no longer offers the Alice Springs Chicken Quesadilla on their menu. The classic Alice Springs Chicken, however, remains a beloved signature dish at the restaurant.

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• Cheesy Bacon Ranch Stuffed Chicken Bombs

Conclusion

Bring the bold, craveable flavors of Outback Steakhouse’s Alice Springs Chicken right to your own kitchen with this easy-to-follow recipe. By combining juicy chicken, a sweet honey mustard glaze, crispy bacon, and melted cheese, you can enjoy a restaurant-quality meal in the comfort of your own home. Get ready to savor every bite of this irresistible dish!

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