Discover the Best Outback Steakhouse Potato Soup Recipe Today!

When it comes to comforting and satisfying soups, the Outback Steakhouse Potato Soup stands out as a true star. This rich, creamy concoction is a beloved menu item at the popular Australian-inspired restaurant chain, and for good reason. With its blend of tender potatoes, smoky bacon, and a velvety smooth texture, it’s no wonder this soup has become a fan favorite. Now, you can recreate the magic of Outback’s signature dish right in your own kitchen.

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What is Outback Steakhouse Potato Soup?

The Outback Steakhouse Potato Soup is a comforting and indulgent dish that showcases the humble potato in all its glory. This soup is a creamy, thick, and flavorful delight that warms the soul with every spoonful. Inspired by the rustic and hearty flavors of the Australian Outback, this potato soup is a true taste of comfort food perfection.

Why Make Outback Steakhouse Potato Soup at Home?

While the Outback Steakhouse Potato Soup is undoubtedly delicious when enjoyed at the restaurant, there are several benefits to making it at home. Homemade soups offer the opportunity to control the ingredients, adjust the seasonings to your liking, and savor the dish at your own pace. Plus, the process of preparing this soup from scratch can be a rewarding and therapeutic experience, filling your kitchen with the irresistible aroma of potatoes, bacon, and creamy goodness.

Ingredients for Outback Steakhouse Potato Soup

To recreate the signature Outback Steakhouse Potato Soup at home, you’ll need the following ingredients:

• 6 medium russet potatoes, peeled and diced
• 6 slices thick-cut bacon, cooked and crumbled
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 4 green onions, sliced (for garnish)
• Salt and pepper to taste

Ingredient Substitutions and Variations

While the classic Outback Steakhouse Potato Soup recipe is delicious as is, you can experiment with a few ingredient substitutions and additions to suit your personal preferences. For a dairy-free option, you can use full-fat coconut milk or unsweetened almond milk in place of the heavy cream. To add more vegetables, try incorporating diced carrots, celery, or even sautéed mushrooms. For a bit of extra richness, you can stir in shredded cheddar or Parmesan cheese at the end.

Step-by-Step Instructions for Making Outback Steakhouse Potato Soup

Cook the Bacon

In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set it aside, leaving a little bit of the bacon fat in the pot.

Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the pot with the reserved bacon fat. Sauté the onion and garlic until they are softened and fragrant, about 3-5 minutes.

Add the Potatoes and Broth

Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

Mash and Cream

Using a potato masher or the back of a spoon, lightly mash some of the potatoes in the pot to create a creamier texture. Then, stir in the heavy cream and let the soup simmer for an additional 5 minutes.

Season and Serve

Finally, season the soup with salt and pepper to taste. Ladle the Outback Steakhouse Potato Soup into bowls, top with the reserved crumbled bacon and sliced green onions, and enjoy warm.

Tips for Perfecting Your Outback Steakhouse Potato Soup

Achieving the Perfect Creaminess

To ensure your Outback Steakhouse Potato Soup has a smooth, velvety texture, be sure to mash some of the potatoes in the pot. This helps release the natural starch, which contributes to the creamy consistency. You can also experiment with using a hand blender or immersion blender to puree a portion of the soup, if desired.

Cooking Bacon for Maximum Flavor

The bacon in this recipe adds a delightful smoky and savory element to the soup. To achieve the best flavor, cook the bacon until it’s crispy, then crumble it and reserve the rendered bacon fat to sauté the onions and garlic. This ensures the bacon’s flavor is infused throughout the entire dish.

Storage and Reheating Tips

Leftover Outback Steakhouse Potato Soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the soup in a saucepan and warm it over medium heat, stirring occasionally, until heated through. If the soup has thickened too much, you can thin it out by adding a splash of broth or milk.

Pairing Suggestions for Outback Steakhouse Potato Soup

Complementary Side Dishes

The Outback Steakhouse Potato Soup pairs beautifully with a variety of side dishes. Consider serving it with a fresh garden salad, crusty bread, or even a grilled cheese sandwich for a truly comforting meal. For a heartier option, you can also serve the soup alongside a protein-packed entree, such as a juicy grilled steak or roasted chicken.

Beverage Pairings

When it comes to beverages, the Outback Steakhouse Potato Soup is a natural companion to a cold, refreshing beer or a glass of crisp white wine. The rich, creamy texture of the soup also complements the bold flavors of a bold red wine or a hearty craft cocktail.

Similar Recipes to Try

If you’re a fan of the Outback Steakhouse Potato Soup, you may also enjoy these other comforting and creamy soup recipes:

• Creamy Broccoli Cheese Soup
• Loaded Baked Potato Soup
• Creamy Chicken Bacon Ranch Potato Casserole

Health Benefits and Nutrition of Outback Steakhouse Potato Soup

While the Outback Steakhouse Potato Soup is undeniably indulgent, it does offer some nutritional benefits. Potatoes are a rich source of complex carbohydrates, fiber, and essential vitamins and minerals, such as vitamin C, potassium, and iron. The addition of bacon provides a savory, protein-packed element, and the heavy cream contributes to the soup’s creamy texture and mouthfeel.

For those looking to reduce the calorie and fat content, you can experiment with using low-fat or non-dairy milk alternatives, such as unsweetened almond milk or coconut milk, in place of the heavy cream. You can also incorporate more vegetables, like carrots or spinach, to boost the nutritional value of the soup.

Frequently Asked Questions About Outback Steakhouse Potato Soup

What is in Outback Potato Soup?

The key ingredients in Outback Steakhouse Potato Soup are peeled and diced russet potatoes, thick-cut bacon, chopped yellow onion, minced garlic, low-sodium chicken broth, and heavy cream.

What Kind of Soups Does Outback Steakhouse Have?

In addition to their signature Potato Soup, Outback Steakhouse also offers a variety of other soup options, including Chicken Tortilla Soup, French Onion Soup, and a daily rotating soup special.

Is Outback Baked Potato Soup Good?

Yes, the Outback Steakhouse Baked Potato Soup is widely regarded as a delicious and satisfying menu item. The creamy, potato-based soup is a fan favorite for its comforting flavors and rich, velvety texture.

What are the 4 Ingredients in Potato Soup?

The four main ingredients in a basic potato soup are potatoes, onions, broth (chicken or vegetable), and cream or milk. The Outback Steakhouse Potato Soup recipe also includes bacon and garlic for added flavor.

Conclusion

The Outback Steakhouse Potato Soup is a true masterpiece of comfort food. With its creamy texture, smoky bacon flavor, and hearty potato base, this signature dish is a delightful treat that can be enjoyed year-round. By making this soup at home, you can savor the flavors of the Outback Steakhouse in the comfort of your own kitchen, surrounded by the warm aroma of this comforting and satisfying soup.

So why not gather your ingredients, roll up your sleeves, and dive into the world of Outback Steakhouse Potato Soup? Whether you’re craving a cozy winter meal or a soul-soothing lunch, this homemade version is sure to delight your taste buds and warm your heart.

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