Make Oven Chicken Cordon Bleu for a Delicious Dinner Tonight!

Oven Chicken Cordon Bleu is a classic dish that never fails to impress. This elegant entree features tender chicken breasts stuffed with savory ham and melty Swiss cheese, all coated in a crisp, golden breadcrumb crust. Whether you’re hosting a special occasion or craving a comforting home-cooked meal, Oven Chicken Cordon Bleu is sure to satisfy.

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Delectable Ingredients for Oven Chicken Cordon Bleu

The key to making exceptional Oven Chicken Cordon Bleu lies in the quality of your ingredients. Start with juicy, boneless, skinless chicken breasts, then layer on thinly sliced deli ham and melty Swiss cheese. To achieve that irresistible crunch, you’ll need fresh breadcrumbs, along with a few pantry staples like all-purpose flour, eggs, and seasonings.

• 4 boneless, skinless chicken breasts
• 4 slices of deli ham
• 4 slices of Swiss cheese
• 1 cup fresh bread crumbs
• ½ cup all-purpose flour
• 2 large eggs, beaten
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Step-by-Step Guide to Oven Chicken Cordon Bleu

Preheat the Oven

Before you begin, preheat your oven to 375°F (190°C). This temperature is crucial for ensuring the chicken cooks through while the breading gets perfectly crisp.

Prepare the Chicken

To assemble your Oven Chicken Cordon Bleu, start by butterflying each chicken breast. Simply slice it horizontally, but not all the way through, to create a pocket for the fillings. Stuff each pocket with a slice of ham and a slice of Swiss cheese, then fold the chicken back over to seal.

Set Up the Breading Station

Next, it’s time to get your breading station ready. Gather three shallow bowls: one with the all-purpose flour, one with the beaten eggs, and one with the fresh breadcrumbs. Dredge each stuffed chicken breast in the flour, dip it in the egg, and then coat it thoroughly with the breadcrumbs.

Bake to Perfection

Arrange the breaded chicken in a greased baking dish, making sure the pieces aren’t touching. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Keep an eye on it to achieve that perfectly golden-brown crust.

Rest and Serve

Once the Oven Chicken Cordon Bleu is done, let it rest for a few minutes before serving. This allows the juices to settle, ensuring every bite is moist and flavorful. Serve your masterpiece warm, with your choice of delightful side dishes.

Serving Suggestions for Oven Chicken Cordon Bleu

This impressive dish pairs beautifully with a variety of side dishes. For a classic pairing, try creamy mashed potatoes or garlic-roasted vegetables. A fresh green salad or steamed broccoli also make excellent accompaniments, offering a refreshing contrast to the rich, decadent chicken.

Variations and Modifications

While the traditional Oven Chicken Cordon Bleu is a true delight, there are plenty of ways to put your own spin on this classic recipe. Try swapping out the Swiss cheese for cheddar or gouda for a different flavor profile. You can also experiment with alternative protein fillings, such as turkey or chicken sausage.

For a healthier twist, consider using gluten-free breadcrumbs or even skipping the breading altogether and baking the stuffed chicken breasts as is. Vegetarians can enjoy a delicious meatless version by substituting the chicken with eggplant or portobello mushrooms.

Storing and Reheating Leftover Oven Chicken Cordon Bleu

If you’re lucky enough to have leftovers, store the Oven Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the chicken in a baking dish and cover with foil. Bake at 350°F (175°C) for 15-20 minutes, or until heated through. Avoid microwaving, as it can dry out the chicken and make the breading soggy.

Frequently Asked Questions

Can I use frozen chicken breasts to make Oven Chicken Cordon Bleu, and how should I prepare them?

Yes, you can use frozen chicken breasts to make Oven Chicken Cordon Bleu. However, it’s essential to fully thaw them before preparation to ensure even cooking. To thaw, place the chicken breasts in the refrigerator for several hours or overnight. If you’re short on time, you can use the microwave’s defrost setting, but be careful not to start cooking the chicken. Once thawed, you can proceed with the recipe as usual, butterflying and stuffing them with ham and cheese, and following the breading process.

What should I do if my chicken cordon bleu is leaking cheese while baking?

If your chicken cordon bleu is leaking cheese during baking, it may be due to insufficient sealing of the chicken or overstuffing. To prevent this, ensure that you securely seal the edges of the chicken with toothpicks or kitchen twine after stuffing. Additionally, avoid adding too much cheese inside the chicken breast. If it does leak, you can still salvage it by using a baking dish to catch the cheese and serve it as a sauce alongside the chicken.

How can I achieve a crispier crust on my Oven Chicken Cordon Bleu?

To achieve a crispier crust on your Oven Chicken Cordon Bleu, consider the following tips: First, ensure the chicken is patted dry before breading to help the coating adhere better. Use a combination of panko bread crumbs and regular bread crumbs for added crunch. Additionally, spray or brush the coated chicken with a little olive oil or melted butter before baking to enhance browning. Lastly, bake on a wire rack set over a baking sheet to allow hot air to circulate around the chicken, promoting even crisping.

Can I make a healthier version of Oven Chicken Cordon Bleu without sacrificing flavor?

Absolutely! To create a healthier version of Oven Chicken Cordon Bleu, you can make a few simple substitutions. Use skinless chicken breasts and swap out the deli ham for a low-sodium, lean turkey or chicken ham. Instead of traditional Swiss cheese, you could use a lower-fat cheese option or even a reduced-fat cream cheese for the stuffing. Additionally, you can bake the chicken without breading or use whole wheat breadcrumbs to increase fiber content while still maintaining flavor. Serve with a side of steamed vegetables or a fresh salad to keep the meal balanced and nutritious.

More Related Recipes You Might Enjoy

• Bacon Ranch Chicken Skewers
• Chicken Meatloaf Muffins
• Bacon-Wrapped Cheesy Ranch Chicken Tenders
• Chicken Bacon Ranch Sub

Conclusion: Elevate Your Dinner with Oven Chicken Cordon Bleu

When it comes to impressive yet straightforward weeknight meals, Oven Chicken Cordon Bleu is a true showstopper. With its tender chicken, savory fillings, and perfectly crisp exterior, this dish is sure to delight your family and impress your guests. So why not give it a try and experience the comforting, cheesy goodness for yourself? Bon appétit!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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