There’s something undeniably comforting about indulging in a delicious, ooey-gooey, cheesy dish. And when you can take that comfort food experience to the next level, it’s a culinary revelation. Enter the Parmesan Cloud Chicken Bombs – a mouthwatering creation that combines the irresistible flavors of chicken, cheese, and buttery biscuit dough into one heavenly bite.
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Unlocking the Deliciousness of Parmesan Cloud Chicken Bombs
Parmesan Cloud Chicken Bombs are the ultimate fusion of savory and indulgent. Tender, seasoned chicken is nestled inside a fluffy biscuit dough shell, surrounded by a creamy, cheesy filling. The crowning glory? A generous sprinkling of Parmesan cheese that forms a golden, crispy topping when baked to perfection. These bite-sized bombs are the perfect appetizer or party snack, guaranteed to impress and delight your guests.
Ingredients You’ll Need
- 1 can refrigerated biscuit dough (8-count)
- 1 lb chicken tenders or cooked shredded chicken
- Salt, black pepper, garlic powder, and all-purpose chicken seasoning (to taste)
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 3 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- 2-3 tablespoons grated Parmesan cheese
Garlic Parmesan Sauce Ingredients:
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1/8 – 1/4 cup grated Parmesan cheese
Step-by-Step Instructions
Preparing the Chicken
Begin by seasoning the chicken tenders with salt, pepper, garlic powder, and all-purpose chicken seasoning. Cook the tenders in a skillet over medium heat until they’re cooked through, then remove them from the heat and shred the chicken if using whole tenders.
Mixing the Filling
In a mixing bowl, combine the shredded chicken with the softened cream cheese and shredded mozzarella or cheddar cheese. Mix everything together until it’s well incorporated and the filling is creamy and cheesy.
Assembling the Chicken Bombs
Preheat your oven to 350°F (175°C). Roll the biscuit dough into small balls and flatten them slightly with your hands. Place a spoonful of the chicken filling into the center of each dough ball, then fold the dough over to enclose the filling, pinching the edges to seal.
Baking and Finishing Touches
Arrange the Parmesan Cloud Chicken Bombs on a baking sheet. In a small bowl, mix the melted butter with the minced garlic and chopped parsley. Brush this garlic butter mixture over the top of the chicken bombs, then sprinkle the grated Parmesan cheese over the top.
Bake the chicken bombs for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Keep a close eye on them to ensure they don’t overcook.
Making the Garlic Parmesan Sauce
While the chicken bombs are baking, prepare the creamy garlic Parmesan sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the heavy cream and simmer, stirring occasionally, until the sauce has thickened slightly. Remove the pan from the heat and stir in the grated Parmesan cheese until it’s melted and the sauce is smooth.

Serving Suggestions
Once the Parmesan Cloud Chicken Bombs have finished baking, drizzle the warm garlic Parmesan sauce over the top. Serve the bombs warm, either as an appetizer or as a main dish accompanied by your favorite sides, such as roasted vegetables or a fresh salad. The creamy, cheesy filling paired with the crispy, flavorful exterior is a truly irresistible combination that’s sure to satisfy even the heartiest of appetites.
Nutrition and Dietary Considerations
While the Parmesan Cloud Chicken Bombs are undoubtedly a decadent and indulgent dish, they can be enjoyed as part of a balanced diet. Each serving provides a good amount of protein from the chicken, as well as calcium and other nutrients from the cheese. For those looking to lighten things up, you can use low-fat or reduced-fat cream cheese and cheese, or even experiment with alternative fillings like shredded turkey or lean ground chicken. Just be mindful of portion sizes and enjoy these tasty bites in moderation as part of a healthy lifestyle.
Frequently Asked Questions
What kitchen tools do I need to make Parmesan Cloud Chicken Bombs?
To make Parmesan Cloud Chicken Bombs, you’ll need a few essential kitchen tools: a baking sheet or dish for baking, mixing bowls for combining the filling ingredients, a rolling pin to flatten the biscuit dough, and a cutting board for preparing the chicken. Additionally, a sharp knife or kitchen scissors can help with cutting the chicken, and a spatula or spoon is useful for mixing the filling. Having measuring spoons and cups on hand will also ensure you use the right amounts of your ingredients.
How can I adjust the spiciness of my Parmesan Cloud Chicken Bombs?
To adjust the spiciness of your Parmesan Cloud Chicken Bombs, you can incorporate spices such as cayenne pepper or red pepper flakes into the chicken seasoning. If you prefer a milder flavor, you can omit these spices altogether. Alternatively, you can add a touch of hot sauce to the filling or serve with a spicy dipping sauce on the side. Taste-testing the filling before sealing the bombs will help you find the right balance for your palette.
Can I use leftover cooked chicken for this recipe?
Yes, you can absolutely use leftover cooked chicken for Parmesan Cloud Chicken Bombs. In fact, this is a great way to repurpose leftover rotisserie chicken or any other cooked chicken you have on hand. Simply shred the leftover chicken and mix it with the cream cheese and other filling ingredients as directed in the recipe. This not only saves time but also adds extra flavor to your chicken bombs.
What are some creative variations I can try with Parmesan Cloud Chicken Bombs?
There are plenty of creative variations you can try with Parmesan Cloud Chicken Bombs! You can experiment with different types of cheese, such as pepper jack for a bit of heat or feta for a Mediterranean twist. Adding vegetables like spinach, sun-dried tomatoes, or diced bell peppers to the filling can enhance the flavor and nutrition. For a unique twist, consider using a different protein, like ground turkey or even shrimp. You can also try different seasonings or sauces to complement the filling, such as buffalo sauce or barbecue sauce.
More Related Recipes You Might Enjoy
Parmesan Cloud Chicken Bombs are the ultimate comfort food indulgence, combining the best of savory, cheesy, and buttery flavors into one irresistible bite. With their creamy filling, crispy exterior, and irresistible Parmesan topping, these bombs are sure to become a new family favorite. So why not give this recipe a try and experience the deliciousness for yourself?
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Enjoy Irresistible Parmesan Cloud Chicken Bombs Today!
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Parmesan Cloud Chicken Bombs are the ultimate fusion of savory and indulgent. Tender, seasoned chicken is nestled inside a fluffy biscuit dough shell, surrounded by a creamy, cheesy filling. The crowning glory? A generous sprinkling of Parmesan cheese that forms a golden, crispy topping when baked to perfection.
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 1 pound chicken tenders or cooked shredded chicken
- to taste salt
- to taste black pepper
- to taste garlic powder
- to taste all-purpose chicken seasoning
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 3 tablespoon melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- 2–3 tablespoon grated Parmesan cheese
- 2 tablespoon butter
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1/8 – 1/4 cup grated Parmesan cheese
Instructions
1. Begin by seasoning the chicken tenders with salt, pepper, garlic powder, and all-purpose chicken seasoning. Cook the tenders in a skillet over medium heat until they’re cooked through, then remove them from the heat and shred the chicken if using whole tenders.
2. In a mixing bowl, combine the shredded chicken with the softened cream cheese and shredded mozzarella or cheddar cheese. Mix everything together until it’s well incorporated and the filling is creamy and cheesy.
3. Preheat your oven to 350°F. Roll the biscuit dough into small balls and flatten them slightly with your hands. Place a spoonful of the chicken filling into the center of each dough ball, then fold the dough over to enclose the filling, pinching the edges to seal.
4. Arrange the Parmesan Cloud Chicken Bombs on a baking sheet. In a small bowl, mix the melted butter with the minced garlic and chopped parsley. Brush this garlic butter mixture over the top of the chicken bombs, then sprinkle the grated Parmesan cheese over the top.
5. Bake the chicken bombs for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Keep a close eye on them to ensure they don’t overcook.
6. While the chicken bombs are baking, prepare the creamy garlic Parmesan sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the heavy cream and simmer, stirring occasionally, until the sauce has thickened slightly. Remove the pan from the heat and stir in the grated Parmesan cheese until it’s melted and the sauce is smooth.
7. Once the Parmesan Cloud Chicken Bombs have finished baking, drizzle the warm garlic Parmesan sauce over the top. Serve the bombs warm, either as an appetizer or as a main dish accompanied by your favorite sides.
Notes
These bombs are perfect for parties or as a comforting meal. You can use leftover cooked chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg