Savor the Flavor: The Ultimate Pastrami Smash Burger Recipe

Get ready to indulge in the ultimate burger experience with the Pastrami Smash Burger! This delectable creation combines the bold flavors of juicy beef, salty pastrami, and melty cheddar cheese, all nestled between a toasted brioche bun. The secret to its mouthwatering perfection lies in the smash burger technique, which results in a crispy, caramelized exterior and a tender, juicy interior. Prepare to elevate your burger game with this must-try Pastrami Smash Burger recipe!

Table of Contents

Ingredients for the Pastrami Smash Burger

• 1 lb ground beef (80% lean)
• 6 oz thick-cut pastrami
• 4 slices sharp cheddar cheese
• 4 sturdy burger buns
• 2 tbsp mustard
• 1 cup shredded lettuce
• 1 medium tomato, sliced
• Salt and pepper, to taste

Preparing the Pastrami Smash Burger

Preheat the Griddle

Heat your griddle or cast-iron skillet over medium-high heat for about five minutes until it’s nice and hot. This high temperature is key to achieving that perfect smash burger sear.

Form the Patties

Divide the ground beef into four equally-sized balls, about 6 ounces each. These will be the foundation of your Pastrami Smash Burger.

Smash and Season

Place the beef balls on the hot griddle and use a sturdy spatula to smash them down into thin, evenly-shaped patties, about 1/2 inch thick. Season the patties generously with salt and pepper.

Flip and Add Toppings

After about two minutes, flip the smashed patties over. Immediately top each one with a slice of cheddar cheese and a layer of flavorful pastrami. This quick addition of the toppings will allow the cheese to melt perfectly.

Toast the Buns

While the burgers finish cooking (about two more minutes), toast the burger buns, cut-side down, on the hot griddle for one minute until lightly golden and crisp.

Assemble the Pastrami Smash Burger

On the bottom bun, layer the shredded lettuce and tomato slices. Add the cheesy pastrami-topped patty, then spread a generous amount of mustard over the top bun before placing it on the burger.

Serve and Enjoy!

Serve your Pastrami Smash Burger hot and savor every mouthwatering bite! The combination of the crispy, smashed beef, melty cheese, and flavorful pastrami is truly out of this world.

Tips for the Perfect Pastrami Smash Burger

To ensure your Pastrami Smash Burger is an absolute hit, here are a few additional tips and tricks:

Choosing the Right Ground Beef

For the Pastrami Smash Burger, it’s best to use ground beef with a fat content of around 80% lean and 20% fat. This ratio ensures the burger remains juicy and flavorful during the cooking process. The fat not only contributes to moisture but also helps develop a delicious crust when the burger is smashed on the griddle.

Preparing the Pastrami in Advance

You can absolutely prepare the pastrami in advance for your Pastrami Smash Burger. If you’re using store-bought pastrami, simply slice it thinly and store it in the refrigerator for up to a week. If you plan to make your own pastrami, you can smoke or cure it days ahead of time. Just be sure to reheat the pastrami before assembling your burger to ensure it’s warm and full of flavor.

Customizing the Toppings

Don’t be afraid to get creative with your Pastrami Smash Burger toppings! In addition to the classic lettuce, tomato, and mustard, consider adding toppings like sauerkraut for a tangy crunch, jalapeños for heat, or even a fried egg for richness. Experiment with unique sauces, cheeses, and pickled vegetables to make your Pastrami Smash Burger truly your own.

Choosing the Perfect Burger Bun

When selecting a bun for your Pastrami Smash Burger, look for something that is sturdy yet soft enough to enhance the overall experience. A brioche or potato bun is often a great choice, as they provide a slight sweetness and good structure to hold up against the juicy burger and toppings. Be sure to lightly toast the buns to add a nice crunch and prevent sogginess from the burger’s delicious juices.

More Related Recipes You Might Enjoy

• Smash Burgers with Baconnaise Sauce
• Flavor-Packed Crack Burgers
• Cowboy Butter Steak Sliders

FAQs About the Pastrami Smash Burger

What type of ground beef is best for a Pastrami Smash Burger?

For a Pastrami Smash Burger, it’s best to use ground beef with a fat content of around 80% lean and 20% fat. This ratio ensures that the burger remains juicy and flavorful during the cooking process. The fat not only contributes to moisture but also helps develop a delicious crust when the burger is smashed on the griddle. If you’re looking for a richer flavor, you can also experiment with ground chuck or even a blend that includes brisket.

Can I prepare the pastrami in advance for the Pastrami Smash Burger?

Yes, you can prepare pastrami in advance for your Pastrami Smash Burger. If you are using store-bought pastrami, simply slice it thinly and store it in the refrigerator for up to a week. If you plan to make your own pastrami, you can smoke or cure it days ahead of time. Just make sure to reheat the pastrami before assembling your burger to ensure it’s warm and flavorful. A quick sear on the griddle or in a skillet can enhance its taste right before serving.

How can I customize the toppings for a Pastrami Smash Burger?

Customizing toppings for a Pastrami Smash Burger is a great way to make it your own. Aside from the classic lettuce, tomato, and mustard, consider adding toppings like sauerkraut for a tangy crunch, jalapeños for heat, or even a fried egg for richness. You can also experiment with different sauces, such as a spicy aioli or horseradish sauce, to complement the flavors of the pastrami. Don’t hesitate to get creative with unique cheeses or pickled vegetables for added depth.

What should I look for in a burger bun for my Pastrami Smash Burger?

When selecting a burger bun for your Pastrami Smash Burger, look for something that is sturdy yet soft enough to enhance the overall experience. A brioche or potato bun is often a great choice as they provide a slight sweetness and good structure to hold up against the juicy burger and toppings. Additionally, consider buns that are slightly toasted to add a nice crunch and prevent sogginess from the juices. Size is also important; choose a bun that accommodates your burger without overwhelming it.

Embrace the savory, satisfying goodness of the Pastrami Smash Burger and elevate your burger game to new heights. With its irresistible combination of flavors and textures, this masterpiece is sure to become a new favorite in your household. Gather your ingredients, fire up the griddle, and get ready to experience the ultimate burger bliss!

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