Discover the Joy of Peach Glazed Pork Chops for Dinner

As the warm summer sun shines, it’s time to indulge in the sweet, juicy flavors of peach-infused dishes. And what better way to capture the essence of the season than with a mouthwatering recipe for Peach Glazed Pork Chops? This dish is a delightful fusion of succulent pork and the irresistible charm of fresh peaches, creating a harmonious balance of savory and sweet that will have your taste buds dancing with delight.

Table of Contents

Ingredients for Peach Glazed Pork Chops

• 4 boneless thick-cut pork chops (about 1-1½ inches)
• Kosher salt and black pepper, to taste
• ½ tsp chili powder (optional)
• 2 tbsp extra virgin olive oil
• For the Glaze:
  • ½ cup peach preserves
  • 1 tbsp extra virgin olive oil
  • 1 tsp soy sauce
  • 1 tsp apple cider vinegar
  • 1 tsp Dijon mustard
  • ½ tsp minced garlic
  • ½ tsp kosher salt
  • ⅛ tsp black pepper
  • ⅛ tsp red pepper flakes (optional for a bit of heat)
  • 2 yellow peaches, pitted and sliced

Seasoning the Pork Chops

The first step in creating mouthwatering Peach Glazed Pork Chops is to properly season the meat. Pat the pork chops dry with paper towels, then generously season both sides with kosher salt, black pepper, and a sprinkle of chili powder (if desired) to add a subtle kick of heat. This simple seasoning blend will help amplify the natural flavors of the pork and create a delicious foundation for the sweet peach glaze.

Searing the Pork Chops to Perfection

Next, it’s time to sear the pork chops to achieve that coveted golden-brown crust. Heat a large non-stick skillet over medium heat and add the olive oil. Once the oil is shimmering, carefully add the seasoned pork chops (working in batches if necessary) and cook for about 7-10 minutes per side, or until the internal temperature reaches a juicy 145°F. This searing process will lock in the pork’s natural juices and create a delightful caramelized exterior to complement the sweet peach glaze.

Cooking the Peaches

While the pork chops are searing, it’s the perfect time to prepare the star of the show – the peaches. In the same skillet, add the sliced peaches and cook for about 3 minutes, just until they begin to soften. This brief cooking time will help the peaches maintain their shape and luscious texture, while also infusing the skillet with their sweet, fragrant aroma.

Creating the Irresistible Peach Glaze

Now, it’s time to whip up the tantalizing Peach Glazed component. In a small bowl, whisk together the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, pepper, and optional red pepper flakes. This blend of sweet, savory, and slightly tart ingredients will create a beautifully balanced glaze that will transform your pork chops into a summer masterpiece.

Finishing the Dish

Once the pork chops are seared to perfection and the peaches are softened, it’s time to bring everything together. Return the pork chops to the skillet and spoon the peach glaze mixture over them, ensuring each chop is evenly coated. Allow the flavors to mingle for an additional 1-2 minutes, just until the pork is warmed through and the glaze has thickened slightly.

To serve, simply transfer the Peach Glazed Pork Chops to a plate and allow them to rest for a few minutes. This resting period will allow the juices to redistribute, ensuring each bite is bursting with flavor. Top the chops with the caramelized peach slices for a beautiful presentation, and get ready to savor the ultimate summer delight.

FAQs about Peach Glazed Pork Chops

Can I use frozen peaches instead of fresh for the glaze?

Yes, you can use frozen peaches for the glaze, but there are a few considerations. First, make sure to thaw them completely and drain any excess liquid to avoid a watery glaze. Frozen peaches may also be softer than fresh ones, so adjust the cooking time accordingly to ensure they break down well into the glaze. Just be mindful that the flavor might be slightly less vibrant than using fresh peaches.

What is the best way to store leftover peach glazed pork chops?

To store leftover peach glazed pork chops, let them cool down to room temperature, then place them in an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing them. Wrap each chop tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When reheating, do so gently in the oven or microwave to avoid drying them out.

How can I adjust the sweetness of the peach glaze?

To adjust the sweetness of the peach glaze, you can either increase or decrease the amount of peach preserves or sugar used in the recipe. If you find the glaze too sweet, consider adding a splash of vinegar or lemon juice to balance the flavors with acidity. Conversely, if you prefer a sweeter glaze, add a little more preserve or a sweetener of your choice, tasting as you go to achieve your desired flavor.

Is there a recommended cooking method for peach glazed pork chops besides searing?

Yes, besides searing, you can grill or bake peach glazed pork chops. Grilling adds a nice smoky flavor and creates beautiful grill marks. For baking, preheat the oven to 375°F (190°C), sear the pork chops in a pan for a few minutes on each side, then transfer them to a baking dish, brush with the glaze, and bake until they reach the desired internal temperature. Both methods can yield delicious results while keeping the pork juicy and flavorful.

More Related Recipes You Might Enjoy

• Honey Garlic Pork Tenderloin
• Texas Roadhouse Pork Chop
• Creamy Garlic Boneless Pork Chops
• Garlic Parmesan Pork Chops

Get ready to savor the sweet, juicy flavors of summer with these mouthwatering Peach Glazed Pork Chops. Whether you’re hosting a backyard barbecue or simply craving a delightful weeknight dinner, this recipe is sure to impress. Don’t be afraid to experiment with different fruit preserves or seasonings to make this dish your own. Enjoy the burst of summer in every bite!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print