Description
Pepperoni Pizza Bacon Cheeseburger Quesadilla Crunch cup are a delicious and unique twist on classic comfort food, combining the best elements of a pizza and a cheeseburger into crispy, cheesy cup.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 8 slices cooked bacon, crumbled
- 1 cup pizza sauce
- Cooking spray
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a large skillet over medium heat, add the ground beef along with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Cook until the beef is browned completely, stirring occasionally. Drain any excess fat.
3. 3. Transfer the cooked beef into a mixing bowl. Add in the sliced pepperoni, both mozzarella and cheddar cheese, along with the crumbled bacon. Mix well.
4. 4. Spray a muffin tin generously with cooking spray. Cut each flour tortilla into quarters and press each piece into the muffin cup.
5. 5. Spoon generous amounts of the meat and cheese mixture into each tortilla cup and top with a small dollop of pizza sauce.
6. 6. Bake for about 15-20 minutes until the tortillas are crispy and golden, with the cheese bubbling.
7. 7. Remove from the oven and let cool for a few minutes before serving.
Notes
Consider using lean ground beef for a healthier option.
Experiment with different cheeses or add vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 275
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 milligrams