Make the Perfect Mexican Street Corn Pasta Salad Everyone Will Love!

The perfect blend of Southwestern flavors, this Perfect Mexican Street Corn Pasta Salad is a summertime staple that’s sure to delight your taste buds. Inspired by the classic Mexican street food elote, this pasta salad features charred sweet corn, crumbled cotija cheese, and a tangy lime-infused dressing – all tossed with tender macaroni for a satisfying and flavor-packed dish.

Whether you’re hosting a backyard BBQ, packing a picnic, or simply craving a delicious and refreshing side, the Perfect Mexican Street Corn Pasta Salad delivers. With its vibrant colors, creamy textures, and bold seasonings, this salad is a true celebration of Mexican cuisine and the joy of outdoor gatherings.

Table of Contents

Ingredients for the Perfect Mexican Street Corn Pasta Salad

• 8 oz elbow macaroni or penne
• 3 cups sweet corn kernels (fresh or frozen)
• 1 jalapeño pepper, seeded and minced (optional)
• 3 tbsp butter
• 1/4 cup chopped cilantro leaves
• 1/2 cup crumbled cotija cheese
• 1/2 cup mayonnaise
• Juice from 1 lime
• 1/2 tsp chili powder
• 1/4 tsp smoked paprika
• Salt and black pepper, to taste

How to Make the Perfect Mexican Street Corn Pasta Salad

First, let’s get the pasta cooked to perfection. Bring a large pot of salted water to a boil, then add the elbow macaroni or penne and cook according to the package instructions until al dente. Drain the pasta, rinse it under cold water, and set it aside to cool completely.

Next, it’s time to char the sweet corn. Melt the butter in a large skillet over medium heat, then add the corn kernels. Cook, stirring occasionally, until the corn becomes beautifully charred and golden, about 8-10 minutes. This step infuses the salad with a delightful smoky flavor.

With the skillet off the heat, stir in the chili powder and smoked paprika to coat the charred corn. Let the seasoned corn cool slightly before adding it to the pasta.

In a large mixing bowl, combine the cooked and cooled pasta, the seasoned charred corn, mayonnaise, lime juice, crumbled cotija cheese, chopped cilantro, and minced jalapeño (if using). Gently toss everything together until well combined.

Season the Perfect Mexican Street Corn Pasta Salad with salt and black pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, give it one more gentle toss and enjoy this flavor-packed summer delight!

Flavor Profile and Health Benefits

The Perfect Mexican Street Corn Pasta Salad is a symphony of flavors, with the sweetness of the charred corn, the tanginess of the lime, the creaminess of the mayonnaise, and the salty kick of the cotija cheese. The optional jalapeño adds a delightful heat that balances the other components beautifully.

In addition to its mouthwatering taste, this salad also boasts some impressive health benefits. The sweet corn is packed with fiber, vitamins, and antioxidants, while the cilantro provides an array of phytochemicals and anti-inflammatory properties. The protein-rich cotija cheese and the mayonnaise (which can be swapped for a healthier alternative like Greek yogurt) help make this salad a well-rounded and satisfying meal.

Pairing Suggestions

The Perfect Mexican Street Corn Pasta Salad is a versatile dish that pairs well with a variety of grilled meats, seafood, and vegetarian options. Consider serving it alongside juicy grilled chicken or shrimp, or enjoy it as a flavorful side to your favorite burgers or tacos. For a lighter meal, it complements a crisp green salad or some fresh crudités beautifully.

And don’t forget the drinks! This salad would be perfectly complemented by a refreshing margarita, a Mexican-inspired michelada, or a bubbly Mexican soda like Jarritos.

Storing and Meal Prep Tips

The Perfect Mexican Street Corn Pasta Salad stores very well in the refrigerator for 3-5 days, making it an excellent choice for meal prep. Simply store it in an airtight container, and give it a gentle stir before serving to redistribute the dressing and prevent the ingredients from settling.

For even longer-term storage, you can freeze the salad for up to 2 months. Just be sure to thaw it in the refrigerator overnight before serving. The texture may change slightly, but the flavors will still be delicious.

Frequently Asked Questions

Can I add proteins to the Perfect Mexican Street Corn Pasta Salad?

Absolutely! Adding proteins can make the salad more filling and nutritious. You can include grilled chicken, shrimp, or even black beans for a vegetarian option. Simply cook the protein separately, then mix it into the salad before serving. This addition can enhance the flavor and texture while also providing a more balanced meal.

How long does the Perfect Mexican Street Corn Pasta Salad last in the refrigerator?

When stored properly in an airtight container, the Perfect Mexican Street Corn Pasta Salad can last up to 3-5 days in the refrigerator. However, for the best flavor and texture, it’s recommended to consume it within the first 2-3 days. Be sure to give it a good stir before serving, as ingredients may settle or separate during storage.

Can I use alternative pasta shapes besides elbow macaroni or penne?

Yes, you can definitely use alternative pasta shapes in this salad! Options like rotini, farfalle, or even gluten-free pasta can work well. Just ensure that the pasta is cooked al dente for the best texture in the salad. The shape of the pasta can also add visual interest and change the eating experience slightly, so feel free to get creative!

What is the best way to char corn for this pasta salad?

Charring corn can be done either on a grill or in a skillet. If using a grill, preheat it to medium-high heat, then place the corn directly on the grill grates, turning occasionally until it’s charred and tender (about 10-15 minutes). For a skillet, heat a bit of oil in a cast-iron pan over medium-high heat, add the corn, and stir frequently until it’s nicely charred. This step enhances the flavor, giving the corn a smoky, sweet profile that’s essential to the salad.

More Related Recipes You Might Enjoy

• Healthy Street Corn Pasta Salad
• High-Protein Italian Pasta Salad
• Cowboy Caviar Meets Pasta Salad
• Classic Pasta Salad

Get ready to wow your taste buds and impress your guests with the Perfect Mexican Street Corn Pasta Salad. This vibrant and flavor-packed dish is sure to become a new summer staple in your household. Enjoy!

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