Get ready to elevate your weeknight dinner game with this irresistible Pesto Chicken Flatbread! This delicious dish combines the bold flavors of fresh basil pesto, tender chicken, and melted mozzarella cheese, all nestled on a crisp flatbread crust. Whether you’re craving a quick and satisfying meal or looking to impress your guests, this pesto chicken flatbread is sure to become a new family favorite.
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The Allure of Flatbreads
Flatbreads have become a culinary sensation, captivating taste buds around the world. These versatile delights seamlessly bridge the gap between pizza and traditional breads, offering a canvas for endless flavor combinations. Originating from the Mediterranean region, flatbreads are renowned for their ability to showcase the vibrant and diverse flavors of the area’s cuisine. From the classic pesto chicken flatbread to innovative creations, these thin, crisp bases provide the perfect foundation for a satisfying and delightful dining experience.
Key Ingredients for Pesto Chicken Flatbread
To create this mouthwatering pesto chicken flatbread, you’ll need a few key ingredients:
- 2 large boneless, skinless chicken breasts – Grilled or sautéed to perfection, these chicken breasts will be the star of the show.
- 1 cup fresh basil pesto (store-bought or homemade) – The aromatic and flavorful pesto is the foundation of this dish.
- 4 pieces of flatbread (store-bought or homemade) – The crisp, thin flatbread crust provides the ideal base for all the delicious toppings.
- 1 cup shredded mozzarella cheese – The melty, creamy mozzarella cheese ties all the flavors together.
- 1/2 cup cherry tomatoes, halved – These juicy, sweet cherry tomatoes add a burst of freshness to the dish.
- 1/4 cup grated Parmesan cheese – The nutty, salty Parmesan cheese provides a delightful finishing touch.
- 2 tablespoons olive oil – Used for cooking the chicken, this versatile oil adds richness and helps to crisp up the flatbread.
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Remember, using high-quality, fresh ingredients is key to creating a truly memorable pesto chicken flatbread. Feel free to experiment with different types of pesto or cheese to customize the flavor to your liking.
Step-by-Step Instructions
Ready to bring this pesto chicken flatbread to life? Follow these simple steps:
- Cook the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked through. Slice the cooked chicken into thin strips.
- Prepare the Flatbreads: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet and spread a generous layer of pesto over each one.
- Assemble the Flatbreads: Top the pesto-coated flatbreads with the sliced chicken, shredded mozzarella cheese, halved cherry tomatoes, and grated Parmesan cheese.
- Bake the Flatbreads: Place the assembled flatbreads in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the pesto chicken flatbreads from the oven, sprinkle with fresh basil leaves (if desired), slice, and serve warm.

Flavor Variations and Customizations
The beauty of pesto chicken flatbread lies in its versatility. Feel free to experiment with different toppings and flavor profiles to make it your own. Consider adding sautéed spinach, roasted red peppers, or even sliced artichokes for a Mediterranean twist. You could also try different types of pesto, such as sun-dried tomato or arugula pesto, to change up the flavor profile. For a heartier meal, you could even add sliced grilled chicken or shredded rotisserie chicken to the mix.
Nutritional Benefits of Key Ingredients
In addition to being absolutely delicious, the key ingredients in pesto chicken flatbread also provide impressive nutritional benefits. Chicken is a lean protein that is packed with essential amino acids and helps to build and repair muscle tissue. Basil pesto is a powerhouse of antioxidants, thanks to the healthy fats in the olive oil and the nutrient-dense basil leaves. Mozzarella and Parmesan cheeses are excellent sources of calcium, which is important for maintaining strong bones and teeth. And let’s not forget the fresh cherry tomatoes, which are rich in vitamin C, vitamin K, and lycopene, a powerful antioxidant.
More Related Recipes You Might Enjoy
FAQs
Do chicken and pesto go together?
Absolutely! The savory, herbal flavors of pesto pair perfectly with the juicy, tender chicken. The combination of the two creates a delightful balance of tastes and textures.
Can I have a flatbread with pesto?
Yes, you can absolutely have a flatbread with pesto! In fact, the pesto chicken flatbread is a popular and delicious way to enjoy the flavors of pesto in a satisfying, handheld format.
What kind of bread do you use for a chicken pesto sandwich?
For a chicken pesto sandwich, you can use a variety of breads, but flatbread is an excellent choice. The thin, crisp texture of the flatbread complements the creamy pesto and tender chicken perfectly.
What goes well with chicken flatbread?
The great thing about pesto chicken flatbread is that it pairs well with a variety of sides and accompaniments. Try serving it with a fresh green salad, roasted vegetables, or a side of garlic-parmesan roasted potatoes for a complete and satisfying meal.
Conclusion
Elevate your weeknight dining experience with this delectable pesto chicken flatbread. The bold flavors of the basil pesto, tender chicken, and melted cheese come together on a crisp flatbread crust to create a dish that’s sure to impress. Whether you’re cooking for your family or hosting a casual get-together, this pesto chicken flatbread is a versatile and irresistible option that will have everyone coming back for more. So, gather your ingredients, fire up the oven, and get ready to savor the flavors of this truly exceptional meal.
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Discover the Best Pesto Chicken Flatbread Recipe Ever!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Pesto Chicken Flatbread: A Flavor-Packed Weeknight Delight
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup fresh basil pesto
- 4 pieces of flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
1. Cook the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked through. Slice the cooked chicken into thin strips.
2. Prepare the Flatbreads: Preheat your oven to 400°F. Place the flatbreads on a baking sheet and spread a generous layer of pesto over each one.
3. Assemble the Flatbreads: Top the pesto-coated flatbreads with the sliced chicken, shredded mozzarella cheese, halved cherry tomatoes, and grated Parmesan cheese.
4. Bake the Flatbreads: Place the assembled flatbreads in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve: Remove the pesto chicken flatbreads from the oven, sprinkle with fresh basil leaves (if desired), slice, and serve warm.
Notes
Using high-quality, fresh ingredients is key to creating a truly memorable pesto chicken flatbread. Feel free to experiment with different types of pesto or cheese to customize the flavor to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams