Description
The Philly Cheesesteak Ground Beef Casserole is the ultimate comfort food, bringing a taste of Philadelphia to your kitchen in a delicious, hearty format. This casserole fuses delightful flavors into a dish that’s easy to prepare and serves well for family dinners or gatherings.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 8 ounce mushrooms, sliced
- 4 ounce cream cheese, softened
- 1 cup beef broth
- 2 cup cooked pasta (like penne or rotini)
- 1 1/2 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 350°F.
2. Cook the ground beef in a large skillet over medium heat until browned; drain excess fat.
3. Add the diced onions, bell peppers, garlic, and sliced mushrooms to the skillet and cook until tender, about 5-7 minutes.
4. Stir in the salt, black pepper, Italian seasoning, and softened cream cheese until blended.
5. Incorporate the cooked pasta and beef broth into the mixture, stirring gently.
6. Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
7. Sprinkle the shredded provolone cheese and grated Parmesan cheese on top.
8. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
9. Garnish with fresh parsley before serving.
Notes
This casserole keeps well in the fridge for up to three days. Reheat in the oven or microwave until warmed through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg